Creamy Corn Casserole Food

CREAMY CORN CASSEROLE

Creamy Corn Casserole image

Recipe video above. A sensational side dish for anytime, but especially for Thanksgiving, this creamy Corn Casserole tastes like a cross between corn bread and soufflé. It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. Make this using corn bread mix OR from scratch!

Provided by Nagi | RecipeTin Eats

Categories Sides

Time 1h5m

Number Of Ingredients 12

Ingredients

2/3 cup (100g) flour* ((all purpose/plain))
1/2 cup (80g) yellow cornmeal* ((Note 2))
1/4 cup (55g) white sugar*
1 tbsp baking powder*
1/4 tsp salt*
Pinch of cayenne pepper
420 g / 14 oz creamed corn ((Note 3 for sub))
420 g / 14 oz canned corn kernels - do not drain!!
2 eggs (, beaten)
1 stick / 115 g unsalted butter (, melted)
1 cup (230g) sour cream
2 tbsp vegetable oil

Steps:

Preheat oven to 325F/165C.
Whisk Dry ingredients in a bowl.
Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well.
Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish.
Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled). The top should be a deep golden brown.
Serve warm or even at room temperature.

Nutrition Facts : ServingSize 150 g, Calories 297 kcal, Carbohydrate 29 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 271 mg, Fiber 1 g, Sugar 5 g

CREAMED CORN CASSEROLE

Creamed Corn Casserole image

This custardy creamed corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I've tried, just like my grandma made it!

Provided by Tara Kuczykowski

Categories Side Dishes

Time 1h20m

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
1/4 cup all purpose flour
1/4 cup granulated sugar
2 eggs, well beaten
1 cup whole milk
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can creamed-style sweet corn
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees.
In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
Pour into a shallow 8x8" baking dish.
Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

Nutrition Facts : Calories 235 calories, Carbohydrate 23.5 grams carbohydrates, Cholesterol 81.9 milligrams cholesterol, Fat 14.3 grams fat, Fiber 1.3 grams fiber, Protein 4.5 grams protein, SaturatedFat 8.2 grams saturated fat, ServingSize 1/2 cup, Sodium 457.7 milligrams sodium, Sugar 12.3 grams sugar

CREAMY CORN CASSEROLE

Creamy Corn Casserole image

This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.

Provided by BlueRidgeMama

Categories Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans cream-style corn
1/4 cup milk
3/4 cup crushed saltine crackers
1/4 teaspoon black pepper

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together and pour into a 1 1/2 quart casserole dish that has been lightly coated with oil or sprayed with non-stick spray.
Bake for approx 1/2 hour or until slightly set and beginning to brown on top.

Nutrition Facts : Calories 219.5, Fat 3, SaturatedFat 0.7, Cholesterol 2.1, Sodium 754.8, Carbohydrate 48.7, Fiber 3, Sugar 6.9, Protein 5.4

THE BEST CORN CASSEROLE

The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CREAMED CORN CASSEROLE

Creamed Corn Casserole image

This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

Provided by BlueHyacinth

Categories Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can whole corn, drained
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream
1 (8 1/2 ounce) package Jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten

Steps:

Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
Stir until all ingredients are mixed well.
Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
Refrigerate leftovers.

Nutrition Facts : Calories 349.9, Fat 22.8, SaturatedFat 12.2, Cholesterol 93.2, Sodium 570, Carbohydrate 32.8, Fiber 2.9, Sugar 3.9, Protein 5.9

CREAMY CORN & BACON CASSEROLE

Creamy Corn & Bacon Casserole image

Here's the ultimate comfort food casserole, made with frozen sweet and canned cream-style corn, shredded mozzarella and sour cream. Oh, and bacon.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1 pkg. (10 oz.) frozen corn, thawed
1 can (8-1/4 oz.) cream-style corn
1 cup KRAFT Shredded Mozzarella Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
1 egg, lightly beaten
20 round buttery crackers, crushed
2 Tbsp. butter or margarine, melted

Steps:

Heat oven to 350ºF.
Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

CREAMED CORN BAKE RECIPE BY TASTY

Creamed Corn Bake Recipe by Tasty image

Here's what you need: extra virgin olive oil, garlic, medium yellow onion, sweet potato, fine sea salt, freshly ground black pepper, spinach, creamed corn, fresh herb, cayenne pepper, large eggs, parmigiano-reggiano, flaky sea salt

Provided by Chris Salicrup

Categories Sides

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons extra virgin olive oil
2 cloves garlic, finely chopped
1 medium yellow onion, thinly sliced
1 cup sweet potato, peeled and grated on the large holes of a box grater
fine sea salt, to taste
freshly ground black pepper, to taste
2 cups spinach
2 cups creamed corn
¼ cup fresh herb, such as parsley, chives, sage, or dill, finely chopped
1 pinch cayenne pepper, optional
4 large eggs
¼ cup parmigiano-reggiano, grated, plus more to finish
flaky sea salt, to taste

Steps:

In a 10-inch (25 cm) cast iron skillet set over medium heat, add the olive oil, garlic, and onion, and cook until the onion is softened, 5 to 7 minutes.
Preheat the oven to 400°F (200°C).
Add the grated sweet potato, season with salt and pepper, and continue to cook until the sweet potato is tender, 8 to 10 minutes.
Add the spinach and stir until wilted, about 1 minute, then fold in the leftover creamed corn, herbs, and cayenne, if using.
Season again to taste and stir until warmed through, about 1 minute.
Use the back of a wooden spoon to create four small indentations for the eggs and add each egg, being careful not to break the yolks.
Sprinkle with Parmesan cheese and place in the oven.
Bake until the egg whites are just set and the top begins to turn golden, about 15 minutes.
Sprinkled with flaky salt, additional herbs, and additional Parmesan cheese.
Serve immediately
Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 13 grams, Sugar 7 grams

CREAMY CORN CASSEROLE

Creamy Corn Casserole image

If you're looking for a different way to serve vegetables, give this recipe a try. This dish is one of my family's favorites. It just might become a favorite at your house, too.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped sweet red pepper
3 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups fresh, frozen or drained canned corn
1 can (8 ounces) sliced water chestnuts, drained
1/3 cup slivered almonds, optional
1/2 cup soft bread crumbs

Steps:

In a medium skillet, saute celery, onion and red pepper in 2 tablespoons of butter for 2-3 minutes or until vegetables are tender. Remove from the heat; stir in soup, corn, water chestnuts and almonds if desired. , Transfer to a 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle on top of casserole. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 372mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

RICH AND CREAMY CORN CASSEROLE

Rich and Creamy Corn Casserole image

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.-Gail Bigford, Glendale, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup heavy whipping cream
5 cups frozen gold and white corn, thawed
1/2 cup grated Parmesan cheese, divided
1/4 cup grated Romano cheese
2 ounces cream cheese, cubed
5 teaspoons sugar
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened., Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.

Nutrition Facts :

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QUICK & EASY CORN CASSEROLE - SPEND WITH PENNIES

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Creamy Corn Casserole Food

CREAMY CORN CASSEROLE

Recipe video above. A sensational side dish for anytime, but especially for Thanksgiving, this creamy Corn Casserole tastes like a cross between corn bread and soufflé. It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. Make this using corn bread mix OR from scratch!

CREAMED CORN CASSEROLE

This custardy creamed corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I've tried, just like my grandma made it!

CREAMY CORN CASSEROLE

This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.

THE BEST CORN CASSEROLE

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

CREAMED CORN CASSEROLE

This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

CREAMY CORN & BACON CASSEROLE

Here's the ultimate comfort food casserole, made with frozen sweet and canned cream-style corn, shredded mozzarella and sour cream. Oh, and bacon.

CREAMED CORN BAKE RECIPE BY TASTY

Here's what you need: extra virgin olive oil, garlic, medium yellow onion, sweet potato, fine sea salt, freshly ground black pepper, spinach, creamed corn, fresh herb, cayenne pepper, large eggs, parmigiano-reggiano, flaky sea salt

CREAMY CORN CASSEROLE

If you're looking for a different way to serve vegetables, give this recipe a try. This dish is one of my family's favorites. It just might become a favorite at your house, too.

AWESOME AND EASY CREAMY CORN CASSEROLE

RICH AND CREAMY CORN CASSEROLE

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.-Gail Bigford, Glendale, Arizona

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