A1 Chicken Wings Food

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A1 CHICKEN WINGS



A1 Chicken Wings image

I found this recipe on the back of an A1 bottle, I love A1 so we decided to try it out and absolutely loved it!

Provided by Brandy Bender

Categories     Chicken

Time 55m

Number Of Ingredients 6

1/3 c a1 steak sauce, original
1/2 c maple flavored syrup
1 can(s) pineapple chunks, drained
2 c carrots, sliced
2 large green bell peppers, chopped
12 chicken wings, tips removed

Steps:

  • 1. preheat oven to 400 degrees. mix steak sauce and syrup; set aside.
  • 2. Place pineapple, carrots, and peppers in a foil lined baking pan. Top with chicken wings, Bake 30 minutes.
  • 3. Pour steak sauce mixture over chicken and veggies, continue baking for 20 minutes. Enjoy!

GLAZED WINGS RECIPE



Glazed Wings Recipe image

Turn good-time chicken wings into a family dinner with our Glazed Wings Recipe that comes complete with fruit veggies and rice for everyone to enjoy.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 7

1/3 cup A.1. Original Sauce
1/2 cup maple-flavored or pancake syrup
1 can (20 oz.) pineapple chunks, drained
2 cups carrot slices
2 large green peppers, chopped
12 chicken wings, tips removed
3 cups hot cooked rice

Steps:

  • Preheat oven to 400°F. Mix steak sauce and syrup; set aside.
  • Place pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings.
  • Bake 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.

Nutrition Facts : Calories 490, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

A.1. FRIED CHICKEN WINGS



A.1. Fried Chicken Wings image

Here's a tasty take on chicken wings-marinated in steak sauce and Creole seasoning, then skillet fried until crispy.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings

Number Of Ingredients 6

1/2 cup A.1. Original Sauce
2 lb. chicken wings, separated at joints, tips removed
1 cup flour
1 Tbsp. pepper
1 tsp. Creole seasoning
1 cup canola oil

Steps:

  • Pour steak sauce over chicken in shallow glass dish. Refrigerate 1 hour to marinate, turning after 30 min. Remove chicken from marinade; discard marinade.
  • Mix flour, pepper and seasoning in resealable plastic bag. Add chicken, in batches; toss to coat.
  • Heat oil in skillet on medium-high heat. Add chicken, in batches; cook 10 to 12 min. or until done and golden brown. Drain on paper towels.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 1 g, Protein 10 g

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