BEEF & CHEESE FOLDOVER
All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
- Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
- Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
- Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.
Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 21 g
BEEF AND CHEESE FOLDOVER
Provided by Hy-Vee Test Kitchen
Yield 6
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375F.
- 2. Brown meat with onions in large skillet; drain. Return to skillet. Stir in ketchup and steak sauce; set aside.
- 3. Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times, or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
- 4. Spoon meat mixture onto center of dough; spread evenly, leaving a 2-inch thick edge of dough. Fold edge of dough over meat, leaving center uncovered.
- 5. Bake 20 minutes. Top filling with cheese; bake 5 minutes, or until melted. Sprinkle with parsley.
Nutrition Facts : Calories 410, Fat 20g, SaturatedFat 8g, TransFat 0g, Cholesterol 60mg, Sodium 840mg, Carbohydrate 35g, Fiber 2g, Sugar 4g, Protein 21g
FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
CHEESEBURGER POCKETS
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
BBQ STEAK FOLDOVERS
Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
- Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
- In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
- On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
- Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 450, Carbohydrate 45 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Foldover, Sodium 1130 mg, Sugar 6 g, TransFat 2 1/2 g
CHEESEBURGER CALZONE (BEEF AND CHEESE FOLDOVER)
A unique Italian sandwich. Ground beef, your choice of cheese & sautéed onions baked in a pastry pocket with barbecue sauce. Just add bacon bits for a Bacon Cheeseburger Calzone.
Provided by littleturtle
Categories Lunch/Snacks
Time 44m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown meat and onions over medium heat; drain.
- Stir in sauce, then set aside.
- Pre-heat oven to 375°F.
- On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
- Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
- Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
- Top meat with cheese.
- Fold sides and ends of dough 1" over filling.
- Bring long ends over, crimping the edges.
- Pinch edges to seal.
- Sprinkle with sesame seeds if desired.
- Bake for 20-25 minutes or until golden brown.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 491.2, Fat 21.9, SaturatedFat 9, Cholesterol 102.8, Sodium 922.2, Carbohydrate 45.8, Fiber 3.3, Sugar 4.8, Protein 26
BEEF & CHEESE FOLDOVER
Recipe from Kraft's Food & Family Magazine. I plan to use for OAMC. I'll be making the filling and freezing. Then will put together at time for serving.
Provided by Cookin Okie
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375*.
- Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
- Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
- Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
- Bake 20 min or until melted. Sprinkle with parsley.
Nutrition Facts : Calories 443.1, Fat 22.5, SaturatedFat 9, Cholesterol 64.3, Sodium 859.3, Carbohydrate 38.1, Fiber 1.9, Sugar 8.6, Protein 22.2
FRUIT FOLDOVERS
Festive, like a Pina Colada in a cookie. Very few of these ever make it to the holiday tray, they are devoured first!
Provided by RCARLOW
Categories Desserts Cookies Filled Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- In a large bowl mix the flour, white sugar and salt. Cut in the cream cheese and the butter until the mixture resembles coarse crumbs. Work dough with hands until it holds together. Divide dough into four balls, wrap in wax paper and refrigerate for 2 hours or until dough is firm
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface roll one of the dough balls into a 10 inch circle. Use a 3 inch cutter to cut the dough into circles. Place 1/2 teaspoon of pie filling in the center of each circle. Moisten edge of dough and fold over. Seal edge by pressing with the tines of a fork dipped in flour. Place on an ungreased baking sheet. Repeat with remaining dough.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until golden. Once cool drizzle with glaze.
- To Make Glaze: Combine the confectioners' sugar, rum flavoring, water and corn syrup. Mix until smooth. Keep covered until ready to use.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.3 g, Cholesterol 15.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 47.5 mg, Sugar 4 g
HAM AND CHEESE FOLDOVERS
If you're going to make sandwiches, you're making them the only way you know how: delicious! Made easy with Bisquick™, these Ham and Cheese Foldovers are an exciting twist on classic bread-based sandwiches and are the perfect snack for any occasion, any time of the week.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
- Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
- In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1690 mg, Sugar 6 g, TransFat 1 1/2 g
MEDITERRANEAN CHEESE FOLDOVERS
Make and share this Mediterranean Cheese Foldovers recipe from Food.com.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 40m
Yield 16 appetizers, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
- Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
- In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
- Bake at 350°F for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.
BEEF TACO FOLDOVERS
Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings, from Recipe.com
Provided by Gagoo
Categories Meat
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain.
- Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
- Separate dough into 5 biscuits. Press or roll each to form 5" round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown.
- Top with salsa, sour cream and green onions. Garnish with lettuce.
- Tips:.
- Mexican chorizo sausage can be substituted for the ground beef. Cheese can be omitted from the recipe.
Nutrition Facts : Calories 442.7, Fat 24.1, SaturatedFat 10.5, Cholesterol 61.2, Sodium 895.7, Carbohydrate 35.5, Fiber 3.7, Sugar 4.8, Protein 21.6
MEAT AND CHEESE FOLDOVERS
This recipe is a favorite of my friend Bevrs on the IBS boards. She says it's like the best cheeseburger you've ever had. I'm storing it here so I don't lose it. It looks like total comfort food! Use the turkey and Reduced Fat Crescent Rolls to make this decently healthy, and the soy cheese to make it dairy-free.
Provided by Kree6528
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat and onion; stir in barbecue sauce and set aside.
- Heat oven to 375.
- Unroll crescent dough into four long rectangles on Pam-sprayed cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form a 15x13-inch rectangle.
- Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends. Top meat with cheese slices.
- Fold shorter sides of dough 1-inch over filling. Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal. Sprinkle with sesame seeds.
- Bake at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes.
Nutrition Facts : Calories 567.7, Fat 26.3, SaturatedFat 11.8, Cholesterol 133.9, Sodium 1285.9, Carbohydrate 49.1, Fiber 3.5, Sugar 4.8, Protein 32.4
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