CHILE AND SPICE-RUBBED PORK TENDERLOIN WITH HONEY-LIME GLAZE
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd. This is a great entertaining dish for company.
Provided by DailyInspiration
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
- In a small bowl, combine coriander through red pepper and mix well. Store in an airtight container at room temperature for up to six weeks.
- Coat tenderloins with desired amount of chili and spice rub.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Cook one pork tenderloin for two minutes or until lightly browned. Remove tenderloin and place on prepared pan. Repeat with remaining oil and tenderloins.
- Bake for 20 minutes or until a meat thermometer, inserted into the thickest part of the meat, registers 155 degrees or to desired degree of doneness. Combine honey and lime juice, drizzle over pork, and garnish with lime wedges (optional).
CHILI PORK TENDERLOIN
This lean (but not mean) dinner takes the tough out of pork and puts the tender back in tenderloin. -Renee Barfield, Thomaston, Georgia.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; brush over pork. , In a large ovenproof skillet, brown pork in oil on all sides. , Bake at 375° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 224 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 529mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
CALABRIAN CHILI HONEY
At once aromatic, spicy, and sweet, this bewitching concoction makes an excellent topping for Christian Petroni's Tenderoni Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, whisk together chili paste, honey, and 2 tablespoons water until well combined.
CALABRIAN-STYLE PORK TENDERLOIN WITH HONEY AND CHILE
Number Of Ingredients 7
Steps:
- 1 Place a rack in the center of the oven. Preheat the oven to 425°F. Oil a baking pan just large enough to hold the pork. 2 Fold the thin ends of the tenderloins under to make an even thickness. Place the tenderloins about an inch apart in the pan. 3 In a small bowl, stir together the honey, salt, fennel pollen, and crushed red pepper. Brush the mixture over the meat. Place the pork in the oven and roast 15 minutes. 4 Pour the orange juice around the meat. Roast 10 to 20 minutes more, or until browned and tender. (Pork is done when the internal temperature reaches 150°F on an instant-read thermometer.) Transfer the pork to a cutting board. Cover with foil and keep warm while preparing the sauce. 5 Place the baking pan over medium heat. Stir in the paprika and cook, scraping the bottom of the pan, for 2 minutes. 6 Slice the pork and serve it with the sauce. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "calabrian style pork tenderloin with honey and chile food"
CALABRIAN CHILE BUTTER RECIPE | BON APPéTIT
Web Dec 15, 2015 Preparation. Step 1. Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until …
From bonappetit.com
5/5 (3)Estimated Reading Time 1 minServings 3.25
From bonappetit.com
5/5 (3)Estimated Reading Time 1 minServings 3.25
- Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until soft but without taking on color, 10–12 minutes; let cool completely.
- Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, oregano, mustard, paprika, and 2 Tbsp. salt. Pulse to combine. Taste and add more salt if needed.
CALABRIAN RECIPES - GREAT ITALIAN CHEFS
Web As a rule, humble ingredients are given pride of place in traditional Calabrian cooking – just take a look at this recipe for Licurdia, showcasing the sweet Tropea onion. Aubergines are incredibly popular, often made …
From greatitalianchefs.com
From greatitalianchefs.com
RACHAEL'S CALABRIAN CHILI-HONEY SAUCE (A.K.A. HOT …
Web Food & Fun Quick and Easy Air Fryer Chicken Wings With 3 Sauce Options Chicken wings are so quick and easy in an air fryer + extra tasty paired with honey Buffalo, garlic Parmesan or sweet & spicy gochujang sauce!
From rachaelrayshow.com
From rachaelrayshow.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
Web May 27, 2019 Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all …
From recipetineats.com
From recipetineats.com
DRY CURED CALABRIAN PORK TENDERLOIN – 2 GUYS & A COOLER
Web Apr 30, 2021 500 g pork tenderloin Materials collagen sheet this is the wrap you'll be using if you have a drying chamber dry aging sheet this is the wrap you'll be using if you …
From twoguysandacooler.com
4.8/5 (29)Category CharcuterieCuisine American, ItalianTotal Time 841 hrs
From twoguysandacooler.com
4.8/5 (29)Category CharcuterieCuisine American, ItalianTotal Time 841 hrs
- Weigh your tenderloin and type the weight in the box above. The box reads, "How much do you want to make?"
- Combine all of the "cure" ingredients and rub them onto your meat. Be sure to include 100% of all the cure spices. You don't want to leave any spices behind. Place the meat (and any spices that are left in the tray) in a bag and vacuum seal it (or a zip lock bag and remove as much air as possible).
- Once your meat has been vac sealed place it in your refrigerator for 6 days. Be sure to turn and massage the meat daily.
10 BEST CALABRIAN CHILES RECIPES | YUMMLY
Web Apr 28, 2023 white rice, pork tenderloin, garlic, peanut oil, chiles, soy sauce and 1 more Torn Zucchini with Mint and Calabrian Chiles Epicurious kosher salt, sugar, zucchini, …
From yummly.com
From yummly.com
CALABRIAN HONEY PORK CHOPS WITH SICILIAN-STYLE CAULIFLOWER
Web Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut out and …
From blueapron.com
From blueapron.com
PORK TENDERLOIN WITH CHILI HONEY GLAZE - AUSTIN-EATS.COM
Web Dec 27, 2021 Season the Pork Tenderloin The seasonings are as simple as the glaze. It’s just salt, pepper and a few chili powders. Mix it together then rub the tenderloin with a …
From austin-eats.com
From austin-eats.com
PRO TIPS FOR ANY CALABRIAN CHILE RECIPE - FOOD & WINE
Web Nov 27, 2022 One of Dalkin's favorite ways to use these chiles is by turning them into a paste. The process is actually pretty simple (you don't have to stoop over a mortar and …
From foodandwine.com
From foodandwine.com
CALABRIAN-STYLE PORK TENDERLOIN WITH HONEY AND CHILE (CARNE …
Web Calabrian-style pork tenderloin with honey and chile (Carne 'ncantarata) from1,000 Italian Recipesby Michele Scicolone Shopping List Ingredients Notes (0) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
CALABRIAN GRILLED PORK RIBS RECIPE | BON APPéTIT
Web Feb 17, 2015 Set ribs on top and generously season with salt and pepper. Step 2 Pulse chiles, garlic, oil, vinegar, rosemary, and red pepper flakes in a food processor until …
From bonappetit.com
From bonappetit.com
SPICY CALABRIAN CHILE HONEY RECIPE - TASTINGTABLE.COM
Web Aug 25, 2017 Directions In a small saucepan, heat the honey over medium heat until it reaches 175° on a candy thermometer, 6 to 8 minutes. Meanwhile, break the dried chiles …
From tastingtable.com
From tastingtable.com
CALABRIAN STYLE PORK TENDERLOIN WITH HONEY AND CHILE RECIPES
Web Steps: Preheat oven to 450 degrees F (230 degrees C). In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar. Place the pork tenderloins in a …
From findrecipes.info
From findrecipes.info
WHAT ARE CALABRIAN CHILES? - THE SPRUCE EATS
Web Jan 19, 2023 In this form, the chiles constitute a spicy, smoky condiment, which can be used in all kinds of ways. For instance, combine it with an egg yolk, some garlic, vinegar, …
From thespruceeats.com
From thespruceeats.com
CALABRIAN BLACK PORK | BOTTEGA DI CALABRIA
Web The Calabrian black pork is one of Italy's indigenous pig breeds. It differs from the classic pig in that, as its name suggests, it has a thick, black bristle coat and in several physical …
From bottegadicalabria.com
From bottegadicalabria.com
SLOW COOKER PORK TENDERLOIN CHILI - MAGIC SKILLET
Web Slow Cooker Pork Tenderloin Chili Ingredients 1 pound (480 g) pork tenderloin, cut into cubes 15 oz (450 ml) can reduced-sodium,low-fat beef broth 15 oz (450 ml) can pinto …
From magicskillet.com
From magicskillet.com
ITALIAN RECIPES: CALABRIAN-STYLE PORK TENDERLOIN WITH HONEY AND …
Web Brush the mixture over the meat. Place the pork in the oven and roast 15 minutes. 4. Pour the orange juice around the meat. Roast 10 to 20 minutes more, or until browned and …
From recipes.foodglad.com
From recipes.foodglad.com
HONEY GARLIC PORK TENDERLOIN RECIPE - THE RECIPE REBEL [VIDEO]
Web May 23, 2022 Place tenderloins in baking dish, brush with oil and season all over with seasoning salt. Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch …
From thereciperebel.com
From thereciperebel.com
DRY CURED CALABRIAN PORK TENDERLOIN - DRY CURING MEAT FOR …
Web Dry Cured Calabrian Pork Tenderloin - Dry Curing Meat for Beginners 2 Guys & A Cooler 154K subscribers Subscribe 3.1K 128K views 1 year ago Welcome back. Today we are …
From youtube.com
From youtube.com
GRILLED PORK TENDERLOIN AND ASPARAGUS WITH MUSTARD-HERB SAUCE
Web May 3, 2023 Step 1. Toast 2 tsp. fennel seeds in a small skillet until fragrant, about 2 minutes; let cool.Grind in a spice mill or with a mortar and pestle until coarsely ground. …
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love