Reduced Sugar Banana Bread With Truvia Recipe 45 Food

REDUCED SUGAR BANANA BREAD WITH TRUVIA RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. Spray 9x5x3-inch loaf pan with non-stick spray. Whisk together the flour, Truvia, sugar, baking powder, baking soda and salt in a large bowl. Set aside. Mix the mashed bananas, buttermilk, egg, butter and vanilla in a medium bowl. Lightly fold the banana mixture into the dry ingredients until just combined. The batter will be thick and chunky. Don't over-mix or your loaf small and tough. Scrap the batter into the loaf pan. Bake about 55 minutes until golden brown and a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; transfer to wire rack.

LOW SUGAR BANANA BREAD

Steps:

• Mix mashed bananas and sugar until the sugar has dissolved.
• Beat eggs and add to bananas, blending well.
• Sift dry ingredients and mix in with banana mixture.
• If desired fold in nuts or chocolate chips.
• Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.

REDUCED-SUGAR BANANA BREAD RECIPE

Steps:

• 1.Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray. 2.Whisk together flour, baking powder, baking soda, and salt. Set aside. 3.Cream together Truvía® Sweet Complete Brown Sweetener butter. 4.Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined. 5.Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix. 6.Transfer batter to loaf pan, about 3⁄4 full. Place pan on baking sheet. Bake until 50-55 minutes and a toothpick inserted into the center of the loaf comes out clean. 7.Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.
• 1. Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray. 2. Whisk together flour, baking powder, baking soda, and salt. Set aside. 3. Cream together Truvía® Sweet Complete Brown Sweetener butter. 4. Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined. 5. Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix. 6. Transfer batter to loaf pan, about 3⁄4 full. Place pan on baking sheet. Bake until 50-55 minutes and a toothpick inserted into the center of the loaf comes out clean. 7. Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.

LOW-SUGAR BANANA BREAD

Steps:

• Sift together 1st 6 ingredients (dry ingredients).
• Beat eggs in large mixing bowl. Gradually add sugars and oil. Add vanilla and dry ingredients. Blend well, then stir in banana and apple sauce.
• Pour into tow greased loaf pans. Bake at 350 F for about 1 hour. (Tops should be cracked and dry inside).
• Cool in pans for 10 minutes. Remove from pans and cool on rack.

SUGAR FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
• Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.