PEANUT ICE CREAM DELIGHT
A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce...no wonder this dessert was such a hit at my future daughter-in-law's bridal shower.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour., For caramel sauce, in a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour., For chocolate sauce, in a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool. , Drizzle over dessert. Cover and freeze for 2 hours or until firm.
Nutrition Facts : Calories 772 calories, Fat 48g fat (24g saturated fat), Cholesterol 103mg cholesterol, Sodium 434mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 10g protein.
MAKEOVER PEANUT ICE CREAM DELIGHT
Our Test Kitchen helped Ashley keep the full-fat ice cream in her tasty dessert, while lightening it up at the same time. Cool vanilla ice cream is the perfect match for the chocolate wafer crust and chocolate-caramel topping. You won't believe this is light! Ashley Neumann - Metamora, MI
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine wafer crumbs and butter; press onto the bottom of a 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour., For chocolate sauce, in a small heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Cool., Drizzle chocolate sauce over peanuts. Cover and freeze for 2 hours or until firm. Drizzle each serving with 2 teaspoons caramel topping.
Nutrition Facts : Calories 296 calories, Fat 13g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 218mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
PEANUT BUTTER FUDGE SAUCE
I found this yummy recipe on the Web at southernfood.about.com. I used it in Kathleen Talbot's "Oreo Ice Cream Delight" #11911. WOW!! Just had to share it with the Zaar family!
Provided by Laudee
Categories Sauces
Time 11m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a 2 quart microwaveable bowl, combine corn syrup, peanut butter, and cream.
- Microwave on HIGH for 1-1/2 minutes, until boiling.
- Add chocolate chips and stir till melted.
- Cool and store in fridge.
- Warm up to serve over ice cream.
PEANUT BUTTER DELIGHT
This is a creamy classic rich peanut butter dessert. Great on a hot afternoon!
Provided by keithstacy00
Categories Desserts Frozen Dessert Recipes
Time 6h20m
Yield 9
Number Of Ingredients 9
Steps:
- Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside.
- Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).
- Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 73.6 g, Cholesterol 30.1 mg, Fat 25.3 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 13.9 g, Sodium 591.4 mg, Sugar 56.8 g
PEANUT BUTTER ICE CREAM (NO COOK)
This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.
Provided by newmama
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat peanut butter and sugar until smooth.
- Slowly beat in 1 cup half and half until thoroughly combined.
- Whisk in 2 cups half and half, vanilla and salt.
- Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
- Add mix in's in the last 5 minutes.
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