CHEESE & WINE SOUP
Cheese & Wine Soup. Rich, Creamy, Delicious, Brilliant. Made with Sharp Cheddar & White Wine - perfect for dipping with crusty bread.
Provided by Amanda
Categories Soups & Stews
Time 1h
Number Of Ingredients 13
Steps:
- Combine chicken broth, chopped leek, celery and onion in a saucepan.
- Bring to a light boil, reduce heat and simmer covered for 45 minutes, stirring occasionally.
- Strain. Discard veggies.
- Return broth to saucepan. Heat over med/low heat.
- In a small bowl, combine cornstarch and cold water until smooth.
- Stir cornstarch paste into soup. Stir or whisk until soup is smooth and thickened.
- Stir in shredded cheese. Stir until completely smooth.
- Stir in salt, pepper and nutmeg.
- In a separate bowl, combine egg yolk & heavy cream. Whisk with fork.
- Add in (approx) 1/2 cup of the hot soup. Stir until well combined.
- Add mixture into soup. Stir constantly for about 2 minutes over low heat.
- Remove from heat. Stir in 1/4 cup white wine. Serve immediately.
- Serve soup with lots of fresh, crusty bread for dipping. Enjoy!
CHEESE AND WINE SOUP
This is the best little cheese soup recipe inspired by Chef Jasper Mirabile,Jr. and Wisconsin Cheese. The onions, variety cheeses, chicken broth and wine- marry so well together in this recipe. Great served in a cup, top with whipped cream and fried bacon pieces. Nice to serve at club or ladies luncheon.
Provided by Pat Duran
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat butter in a 4-quart heavy bottomed pot. Add onions and sauté about 8 minutes. Add Chiles and wine; cook about 2 minutes or until wine is reduced. Add chicken broth and season with salt and pepper. Add half and half, cheeses and chives, stirring until cheese melts. Pour into individual cups and add dollop of whipped cream to each and sprinkle with chopped bacon.
- 2. Note: * Any cheese infused with wine that is similar will work fine. This Wisconsin cheese can be found at Whole Foods or Trader Joe's.
WINE CHEESE SOUP
Recipe was created by Polly from Polly's Slow Food restaurant which closed about 25 years ago. This soup was usually accompanied by lavosh crackers and topped with parsley or popcorn. It's rich and delicately flavored, perfect on a chilly Minnesota evening!
Provided by MiaSumitra
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large saucepan.
- Add onion, celery, and carrots and sauté over medium heat until onions are transluscent.
- Add flour.
- Add spices, wine, and chicken stock.
- Gradually add cheese, being careful not to let the soup boil.
- Add whipping cream slowly, still keeping soup from boiling.
- Heat through and serve!
Nutrition Facts : Calories 622.5, Fat 50.7, SaturatedFat 30.8, Cholesterol 172.6, Sodium 667.9, Carbohydrate 25.7, Fiber 3.2, Sugar 8.5, Protein 15.7
GARLIC LOVERS' SOUP WITH CHEESE AND WHITE WINE: BILLOMOISE
Yes, 20 gloves of garlic, yet they surrender much of their pungency to long, gentle cooking. The intense broth that results is further enhanced by a fruit white wine. Billom, an old medieval town in the Auvergne that was once a thriving garlic and spice market, has lent its name to this potent soup.
Provided by Food Network
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the unpeeled garlic cloves in a mortar and crush them with a pestle, or put them in a small plastic bag and pound them with a rolling pin. Put the garlic, skins and all, in a heavy 4-quart soup pot and add the onion, water, salt, thyme, and bay leaf. Bring to a boil, reduce the heat to low, partially cover, and simmer slowly for 30 minutes.
- Preheat the oven to 250 degrees F.
- While the garlic simmers, place the croutes on baking sheet and sprinkle with the grated Cantal cheese. Reserve. Place 6 soup plates in the oven to heat.
- Put the butter in a bowl and mash with a wooden spoon until it is a soft paste. Add the flour and egg yolks and combine thoroughly.
- At the end of the garlic cooking time, strain the garlic broth through a fine-mesh sieve and return it to the pot. Slowly, a few tablespoons at a time, add 1 to 1 1/2 cups of the hot broth to the butter-egg mixture, whisking to combine thoroughly. Off the heat, put the egg-broth mixture into the pot, stirring until the soup is creamy and thoroughly blended.
- Remove the soup plates from the oven and increase the oven temperature to 400 degrees F. When the oven is fully preheated, place the baking sheet with the cheese-covered croutes, in the oven for a few moments to melt the cheese.
- Add the white wine to taste to the soup and place over low heat, stirring occasionally. Do not allow the soup to boil. Taste and add more salt if needed.
- When thoroughly heated, remove the soup from the heat. Place the cheese-glazed croutes in the bottom of the heated soup plates and top with the hot soup. Serve immediately.
WINE SOUP
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a pot, heat the broth over medium heat until well heated, keeping it at a simmer. Do not bring to a boil. Beat the egg yolks and cream together until they are thick. Mix in wine, cinnamon, and salt. Temper egg yolk and broth. Pour mixture into the broth, mixing continually until the soup is well mixed and creamy. Do not let it boil. Serve with croutons sprinkled over soup.
More about "cheese and wine soup food"
POTATO AND CHEDDAR CHEESE SOUP RECIPE - FOOD & WINE
Web 2013-12-06 Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the potatoes, water, and salt and bring to a boil. …
From foodandwine.com
5/5 Category SoupCuisine AmericanTotal Time 1 hr
From foodandwine.com
5/5 Category SoupCuisine AmericanTotal Time 1 hr
- In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat or, if you don't have 2 tablespoons, add enough cooking oil to make up the amount. Reduce the heat to moderately low.
- Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the potatoes, water, and salt and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the potatoes are tender, 15 to 20 minutes.
- Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan. Over low heat, add the cheese and stir until melted. Remove the pan from the heat. Taste the soup and add more salt if needed. Serve the soup topped with the bacon and chives.
BEER-AND-CHEDDAR SOUP RECIPE - JONATHON ERDELJAC
Web 2013-12-06 1/2 pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice. 1 celery rib, finely chopped. 1 small onion, finely …
From foodandwine.com
5/5 Total Time 45 mins
From foodandwine.com
5/5 Total Time 45 mins
- In a large saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, 7 minutes. Using a slotted spoon, transfer the bacon to a bowl. Add the celery, onion, jalapeño, garlic and thyme to the saucepan and cook over moderate heat, stirring, until softened, 8 minutes. Add half of the beer and cook until reduced by half, 5 minutes. Add 2 1/4 cups of chicken broth and bring to a simmer.
- In a small skillet, melt the butter. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. Whisk this roux into the soup until incorporated and bring to a simmer. Cook until thickened, about 8 minutes. Add the heavy cream, cheddar cheeses and the remaining beer and simmer, stirring occasionally, until thick and creamy, about 5 minutes. Stir in the bacon and season with salt and pepper. Add a few tablespoons of broth if the soup is too thick. Serve the soup with garlic toasts.
FRENCH ONION SOUP RECIPES - FOOD & WINE
Web 2019-09-19 Caramelized Onion and Bread Soup with Brûléed Blue Cheese. Greg DuPree. In this vegetarian version of classic French onion soup, blue cheese and oloroso sherry bring new layers of flavor and ...
From foodandwine.com
From foodandwine.com
CHILLED PEACH SOUP WITH FRESH GOAT CHEESE - FOOD & WINE
Web 2019-07-29 Cover and refrigerate overnight. Discard the garlic. Transfer the contents of the bowl to a blender and puree. Add 1/4 cup of water and puree until very smooth and creamy; add more water if the ...
From foodandwine.com
From foodandwine.com
CARAMELIZED ONION AND BREAD SOUP WITH BRûLéED BLUE …
Web 2018-10-01 Stir in broth, thyme, salt, and pepper. Increase heat to high, and bring to a boil. Reduce heat to medium-low, and simmer, partially covered, until flavors marry, 20 to 25 minutes. Stir in vinegar ...
From foodandwine.com
From foodandwine.com
BEER CHEESE SOUP | FOOD&WINE IRELAND
Web Ingredients. 3 slices thick-cut bacon, chopped. 1 onion, finely diced. 1/2 red pepper, finely diced. 2 garlic cloves, minced. 2 tablespoons unsalted butter
From foodandwine.ie
From foodandwine.ie
PADRINO'S BISTRO & PIZZERIA - FOOD MENU
Web Capri. $16.00/+. Grilled, layered with pesto, mozzarella, broccoli rabe, fried cheese ravioli, sun-dried tomato cream sauce. Chicken $16 or Veal $18.
From padrinos-bistro.com
From padrinos-bistro.com
FOOD - WGBH - ORG
Web Chef Vivian Howard is an expert on the culture and cuisine of the South, the setting for her show A Chef's Life, which focuses on her life in North Carolina as a chef and cookbook …
From wgbh.org
From wgbh.org
IL VINAIO - FOOD MENU
Web Southwest Cobb Salad. $12.00. Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, tortilla strips and house chipotle ranch dressing.
From ilvinaio.net
From ilvinaio.net
WINE PAIRINGS FOR GRILLED CHEESE AND TOMATO SOUP – SLOWINE
Web 2022-12-09 For a creamy tomato soup: Pair with a white wine such as a Chardonnay or Sauvignon Blanc. For a tomato bisque: Pair with a red wine such as a Cabernet …
From slowine.com
From slowine.com
THE PERFECT WINE TO PAIR WITH YOUR BROCCOLI CHEESE SOUP
Web 2022-11-20 A good wine was also required: it was only a nice, tasty drink that would complement the meal. Preheat the oven to medium broil or toaster for about 2 minutes. …
From slowine.com
From slowine.com
HOW TO PAIR SOUP WITH WINE – 7 DELICIOUS MATCHES
Web 2020-10-21 All ingredients are seared and then simmered in the Consommé for about 30 minutes. The soup is seasoned with salt, pepper, garlic, and various herbs like bay leaf, …
From winelovermagazine.com
From winelovermagazine.com
CHEESE AND WINE SOUP - UNITED DAIRY INDUSTRY OF MICHIGAN
Web Instructions. Sauté the garlic in the butter, add the flour and make a roux. Add the stock and bring to a boil. Add the thyme and cook for 20 minutes, then add the cream and cook for …
From milkmeansmore.org
From milkmeansmore.org
WHAT WINE GOES WITH BROCCOLI CHEESE SOUP? - CHOWTRAY
Web 2021-11-10 A crisp, lively wine would pair very well with your soup, but there are many crisp, vibrant wines. White wine like chardonnay or a sauvignon blanc would pair very …
From chowtray.com
From chowtray.com
CHEESE AND WINE SOUP | RECIPE | FOOD, WINE RECIPES, SOUP KITCHEN
Web Oct 2, 2012 - This is the best little cheese soup recipe inspired by Chef Jasper Mirabile,Jr. and Wisconsin Cheese. The onions, variety cheeses, chicken broth and wine- marry so …
From pinterest.com
From pinterest.com
CHEESE AND WINE SOUP - FOOD24
Web 2009-11-03 Slowly melt the butter in a large saucepan. Add the onion and sauté until soft. Add the cake flour and
From food24.com
From food24.com
CHEESE AND WINE SOUP | RECIPE | FOOD, FAVORITE RECIPES, DESSERTS
Web Nov 13, 2014 - This rich and decadent Cheese and Wine Soup brings together two of our favorite things! #cheesy. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
EPCOT’S FOOD AND WINE FESTIVAL AT HOME: CANADA’S CHEDDAR …
Web 2017-10-25 To the bacon pot, add in the onion, celery, and butter. Sauté the mixture until the onions soften. Again, Disney says this should take about 5 minutes but it took a good …
From wdwinfo.com
From wdwinfo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love