SPINACH AND TORTELLINI SOUP
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. -Debbie Wilson, Burlington, North Carolina
Provided by Taste of Home
Time 20m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes., Stir in spinach. Sprinkle servings with cheese and pepper.
Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 799mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
SPINACH TORTELLINI SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
SPINACH TORTELLINI SOUP
This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.
Provided by Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 33.2 g, Cholesterol 28.1 mg, Fat 6 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 2.8 g, Sodium 293.5 mg, Sugar 2.2 g
PEPPERONI-TORTELLINI SOUP
This soup is great on a cold night. I serve it with a crusty french bread. This is good without the pepperoni, also.
Provided by Jazz Lover
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, saucepan, combine tortellini, garlic and chicken broth; bring to a boil.
- Reduce heat, simmer until tortellini is of desired doneness, approximately 15 minutes.
- Stir in remaining ingredients except Parmesan cheese. Simmer an additional 5 minutes.
- Ladle soup into serving bowls. Top each bowl with Parmesan cheese.
Nutrition Facts : Calories 102.2, Fat 5.3, SaturatedFat 1.9, Cholesterol 9.6, Sodium 836.4, Carbohydrate 5.6, Fiber 1.4, Sugar 3.6, Protein 8.1
TORTELLINI PEPPERONI SPINACH SOUP
Steps:
- 1. Cut the pepperoni into quarter rounds and add to heavy stock pot over medium heat. Stir and let the pepperoni release some of its fat. Add chopped onion and saute till softened.
- 2. Add broth, bring to a boil, add tortellini and simmer till the tortellini floats to the top (or according to package directions)
- 3. Stir in spinach. Serve with some Parmesan shreds sprinkled on top.
SPINACH-TOMATO TORTELLINI SOUP
This flavorful soup will warm you up on a cold day. It is simple to make and delicious served with crusty bread. This recipe was made for RSC #11.
Provided by CookingONTheSide
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In large Dutch oven over medium heat, melt butter.
- Add the shallots, onion, garlic and cayenne pepper and saute until fragrant, about 2-3 minutes.
- Add broth, water, tomatoes and crushed red pepper; cover and bring to a boil.
- Add tortellini, spinach, basil and 1/2 cup Asiago cheese; simmer, uncovered, 5 minutes or until pasta is done.
- Sprinkle with additional Asiago cheese.
- Season with salt and pepper, to taste, if desired.
- This makes 8 servings at 1 cup each.
ITALIAN-STYLE PEPPERONI AND SPINACH SOUP WITH MEATBALLS
This is actually a meal on it's own, if you love pasta sauce and meatballs, you will love this soup! use your own favorite meatball recipe or use my recipe #69173. This soup will increase in flavor if left overnight in the fridge, so it is best if prepared a day ahead, all ingredient amounts may be adjusted to taste, serve this delicious soup with garlic bread, crusty buns or crostini :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h25m
Yield 12 cups (approx)
Number Of Ingredients 20
Steps:
- Shape the ground beef into tiny meatballs using you favorite recipe.
- Heat oil in a large pot over medium-high heat; brown the meatballs with pepperoni until browned (the meatballs do not have to cook completely) remove to a bowl.
- Add in sliced mushrooms, onion, garlic, green bell pepper, chili flakes, basil and oregano; sauté for about 3-4 minutes.
- Add in the tomato paste and cook, stirring for 1 minute.
- Add in the undiluted soup, crushed tomatoes, chicken broth and chopped spinach, then add in the meatballs and pepperoni back to the pot; bring to a boil, season with seasoned salt, lots black pepper and sugar (if using).
- Reduce heat and simmer covered for about 2 hours or less (uncover and simmer the last 30 minutes of cooking, the soup will thicken more if simmer uncovered for a longer time!).
- Add in the cooked spaghetti.
- Ladle into bowls and top with grated Parmesan cheese, serve with garlic bread or crostini on the side.
- DELICIOUS!
Nutrition Facts : Calories 298.1, Fat 19.3, SaturatedFat 6.2, Cholesterol 54, Sodium 904.4, Carbohydrate 14, Fiber 3, Sugar 4.9, Protein 18.4
TORTELLINI SPINACH SOUP
Make and share this Tortellini Spinach Soup recipe from Food.com.
Provided by Caseylaine
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat water and soup mix in large saucepan to boiling; reduce heat to low.
- Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
- Top each serving with parmesan cheese.
Nutrition Facts : Calories 228.1, Fat 5.1, SaturatedFat 2.5, Cholesterol 27.1, Sodium 1066.2, Carbohydrate 35.9, Fiber 1.5, Sugar 1, Protein 9.8
TORTELLINI AND SPINACH SOUP
Make and share this Tortellini and Spinach Soup recipe from Food.com.
Provided by Lvs2Cook
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Wash spinach thoroughly and tear into pieces.
- Heat oil in large soup pot over medium high heat. Add bacon, if desired, cooking until lightly browned. Add garlic and onion and cook until browned, about 10 to 15 minutes.
- Stir in broth, tomatoes and seasoning and bring to a boil.
- Add tortellini and simmer just until tender, about 7 to 10 minutes.
- Add spinach, salt and pepper to taste and beans. Heat until warmed through.
- Top with Parmesan cheese and serve.
TORTELLINI TOMATO SPINACH SOUP
Make and share this Tortellini Tomato Spinach Soup recipe from Food.com.
Provided by spatchcock
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, heat olive oil over medium high heat.
- Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
- Add broth and tomatoes, turn heat up to high, and bring to a boil.
- Add the tortellini and cook according to package instructions.
- When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
- Serve immediately.
- Garnish each serving with a sprinkling of Parmesan.
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