Ciasteczka Z Orzechami Polish Walnut Cookies Food

CIASTECZKA Z ORZECHAMI (POLISH WALNUT COOKIES)

Steps:

• Cream the butter with the sugar mixing well.
• Add the egg and vanilla beat five minutes
• Blend in the flour mixed with the baking powder combined with walnuts.
• Divide dough in half and shape into 2 rolls wrapping each roll in wax paper.
• Refrigerate overnight.
• Slice 1/8 thick, bake on a buttered cookie sheet at 400 for 5 - 7 minutes or until nicely golden ( I bake at lower temperature - ovens do vary).

CIASTECZKA Z CZEKOLADA (POLISH CHOCOLATE SANDWICH COOKIES)

Steps:

• Cut the butter into the flour and rub with fingertips.
• Add rest of ingredients and knead dough a few minutes; refrigerate for 15 minutes.
• Roll out 1/2 thick and cut out small cookie circles.
• Bake on a buttered cookie sheet in a moderate 375 degree oven for 10 minutes or until golden.
• Remove from cookie sheet and cool.
• Make filling - beat the eggs with sugar
• Add the butter in small portions beating at low speed, add the rest of the ingredients.
• Spread one teaspoon of filling over 1 cookie, cover with another ( the amount of filling per cookie varies with cookie size)
• Refrigerate one hour.