PARTY CHEESE BALL
Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
- Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.
CHEESE BALLS RECIPE, HOW TO MAKE CHEESE BALLS
Crispy cheese balls that are easy to make, taste delicious with great flavors. These potato cheese balls make for a great party snack. These can be deep fried, baked or pan fried.
Provided by Swasthi
Categories Snack
Time 35m
Number Of Ingredients 17
Steps:
- Boil potatoes with the skin on till fork tender and not mushy.
- Remove the skin and mash them well until smooth with a masher. There should be no lumps.
- Add garlic, herbs, coriander leaves, salt (very little), chili flakes, pepper and bread crumbs.
- Mix them well and form a ball. The mixture must bind together and should not be sticky or too dry.
- Divide the mixture to 8 to 10 equal sized balls. Cover and keep aside.
- Cut the cheese to ½ inch cubes. Mix together herbs, chili flakes, pepper and spice powder. Toss the cheese in this mix. Set aside.
- Take a potato ball and spread it evenly to a small patty in your palm. Place a cheese cube in the center. (Check step-by-step pictures)
- Gently bring the edges together to make a ball. Ensure the ball is sealed well without any cracks.
- Add 2 tbsps corn flour to another wide plate. Spread it.
- Roll the finished ball in corn flour. The same way make all the cheese balls.
- If you do not prefer to coat them in bread crumbs, you can pan fry these straight away.
- Transfer ½ cup bread crumbs to a separate plate. Set this aside.
- Make slurry: Add 2 tbsps corn flour to another bowl and mix with 3 to 4 tbsps water. Make a thin mixture. Alternately you can also use a beaten egg.
- Gently drop each ball in the corn flour mixture or egg and make it moist.
- Immediately roll it in bread crumbs. Set this aside in a plate. Finish making all the balls.
- Double bread the cheese balls - Repeat the same steps of dipping in flour mixture and then coating the bread crumbs again.
- Set aside in a plate. Rest them for 10 mins.
- To a wide deep pan pour oil just enough to half immerse the cheese balls. Heat the oil on a medium flame.
- Drop a small piece of the potato mixture to check if the oil is hot enough. It has to come up immediately without browning. This is the right temperature.
- Regulate the flame to medium. Gently slide the balls one by one & do not disturb them for 1 to 2 mins.
- Gently stir them and fry until golden and crisp.
- Serve potato cheese balls hot with any dip or sauce.
- To bake - Preheat the oven at 200 C ( or 390 F). Grease a wired rack and place it on a tray.
- Place the cheese balls over the rack and bake them for 15 mins. Adjust the timings as needed.
- You can pan fry them in 2 batches using 2 to 3 tbsps oil per batch.
- Some amount of bread crumbs will come off the balls and it is just okay. They will still be good.
Nutrition Facts : Calories 145 kcal, Carbohydrate 13 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 210 mg, Fiber 1 g, ServingSize 1 serving
BITS AND PIECES PARTY CHEESE BALL
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese. This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère. The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten. They can be served with chutney, jam or simply alongside the best-quality crackers you can find.
Provided by KIm Severson
Categories easy, quick, snack, dips and spreads, appetizer
Time 15m
Yield 1 12-ounce cheese ball, about 8 to 10 servings
Number Of Ingredients 10
Steps:
- Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
- Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
- Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
- Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
- Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams
CLASSIC PARTY CHEESE BALL
This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.
Provided by JERSEYDEVIL43
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 2.7 g, Cholesterol 60.8 mg, Fat 22.5 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 268.4 mg, Sugar 0.7 g
PARTY CHEESE BALL MADE OVER
What are the secrets of this smart cheese ball makeover? Sharp cheddar cheese combines with smooth Neufchatel for better-for-you creaminess.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield 24 servings, 2 Tbsp. cheese mixture, 2 pieces celery and 5 crackers each
Number Of Ingredients 8
Steps:
- Beat Neufchatel and cheddar in small bowl with mixer until blended.
- Add peppers, onions and mustard; mix well.
- Refrigerate 1 hour.
- Shape into ball; roll in parsley. Serve with celery and crackers.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CLASSIC CHEESE BALL
A Cheese Ball is the perfect party appetizer and this recipe is for making a classic cheese ball with just a few simple ingredients.
Provided by Jennifer Stewart
Categories Cheese Balls
Time 40m
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine the cream cheese, shredded cheese, onion, and spices.
- Mix to combine.
- Place the mixture on some plastic wrap.
- Bring the sides up and twist to form into a ball.
- Chill for 30 minutes or up to 3 days.
- When ready to serve, remove plastic and roll in coating.
- Place on a serving tray and add crackers!
Nutrition Facts : Calories 346 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 ounce, Sodium 533 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PARTY CHEESE BALL
This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening the cream cheese. The cook time is for the chilling of the cheeseball.
Provided by bullwinkle
Categories Very Low Carbs
Time P1DT10m
Yield 2 cheeseballs
Number Of Ingredients 10
Steps:
- Combine cream cheese and cheddar cheese.
- Mix until well blended.
- Add remaining ingredients except for the pecans. Mix well.
- Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
- Chill for several hours or overnight. (I usually chill mine overnight).
- Next day form the cheeseball mixture into a.
- ball and roll in the finely chopped pecans until the surface is covered.
- Makes 2 (1pound) cheeseballs.
Nutrition Facts : Calories 1714, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2273, Carbohydrate 11.2, Fiber 0.2, Sugar 2.6, Protein 73.7
PARTY CHEESE BALL
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Beat cream cheese and cheddar in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well.
- Refrigerate several hours.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g
PARTY CHEESE BALLS
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-3/4 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHEESE BALL
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Provided by MsBaton
Categories Cheese
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6
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- Combine the cream cheese and 8-ounces of the cheddar cheese in the bowl of a food processor, or stand mixer fitted with the paddle attachment. Add the Worcestershire Sauce, garlic, cayenne and mayonnaise. Process until well blended. Add another 8-ounces of the cheddar cheese and process again until mixed well. Remove the cheese mixture to a large bowl and add the remaining 8-ounces of shredded cheddar. Blend using a wooden spoon until combined. Divide the cheese ball in half and wrap each in a large sheet of plastic wrap. Twist the extra plastic wrap together at the top, forming the cheese into a ball. Refrigerate until firm, about 2 hours.
- When ready to serve, roll the cheese ball in chopped toasted pecans, sliced almonds, chopped parsley, or chili powder.
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Ratings 2Category Meat Dish, Snack, AppetizerAuthor Tami WeiserCalories 300 per serving
- Process the cream cheese. Place the cream cheese in the bowl of a food processor fitted with a metal blade. (Alternatively, use a handheld electric mixer and large bowl.) Process or beat until light and fluffy in texture, 30 seconds to 1 minute.
- Mix in the second cheese. Add the grated cheese and process or beat for 30 to 45 seconds. Stop the machine and scrape down the sides of the bowl. It should be very smooth and completely combined. If it is not, process or mix another 30 seconds.
- Mix in the liquid flavoring. Add the garlic, lemon juice or alcoholic spirit, and Worcestershire. Process or beat until the mixture is completely smooth, there no lumps or bits, and the mixture is thick and fluffy, one full minute or more. Stop the machine and scrape down the side of the bowl.
- Mix in any optional ingredients. Add any combination of add-in flavorings and process or beat until the mixture reaches the desired texture.
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