Crisco Ultimate Oatmeal Cookies Food

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ULTIMATE OATMEAL RAISIN COOKIES



Ultimate Oatmeal Raisin Cookies image

These have been a family favorite for years. I always make them whenever I am making loads of cookies!

Provided by PalatablePastime

Categories     Drop Cookies

Time 50m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

1 1/4 cups brown sugar, packed
1 cup butter, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 eggs
3 cups oats (quick cooking or old-fashioned)
1 1/3 cups flour
1 cup raisins

Steps:

  • Preheat oven to 350F.
  • Mix together brown sugar and butter until smooth.
  • Stir in baking soda, cinnamon, vanilla, and salt.
  • Add eggs and stir until blended.
  • Stir in oats, flour and raisins.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet, about 2-inches apart.
  • Bake 9-11 minutes or until lightly browned.
  • Remove from cookie sheet at once and cool on wire rack.

Nutrition Facts : Calories 158.1, Fat 6.3, SaturatedFat 3.5, Cholesterol 25.3, Sodium 111.3, Carbohydrate 22.9, Fiber 1.7, Sugar 9.8, Protein 3.2

ULTIMATE OATMEAL COOKIES



Ultimate Oatmeal Cookies image

Tasty oatmeal cookie that has been made in our family since I was little. A little bit different oatmeal cookie in that it has cinnamon, cloves, nutmeg and ginger.

Provided by Caryn

Categories     Drop Cookies

Time 27m

Yield 5 dozen cookies

Number Of Ingredients 15

3/4 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1/4 cup water
1 teaspoon vanilla extract
1 cup flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
1 teaspoon ginger
3 cups quick oats
2 cups raisins

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside.
  • In a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract.
  • Add dry ingredients to the creamed mixture; mix well.
  • Stir in quick oats and raisins.
  • Drop by well rounded teaspoonfuls onto a lightly greased baking sheet.
  • Bake for 10 - 12 minutes.
  • Cool on tray for 1 minute and move to wire rack to complete cooling.

Nutrition Facts : Calories 965.6, Fat 32.7, SaturatedFat 18.7, Cholesterol 115.5, Sodium 829, Carbohydrate 162.3, Fiber 8.5, Sugar 97.9, Protein 13.8

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