Sausage And Cheese Crescent Squares Food

SAUSAGE AND CHEESE CRESCENT SQUARES

Sausage and Cheese Crescent Squares image

Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.

Provided by PetsRus

Categories Lunch/Snacks

Time 55m

Yield 25-30 squares

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
1 lb bulk pork sausage (hot or mild)
1 onion, finely chopped
1 (8 ounce) package cream cheese
3 -4 fresh sage leaves, finely chopped (optional)
2 cups shredded sharp cheddar cheese

Steps:

Heat oven to 375°F
Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
Add cream cheese to same frying pan and cook over low heat until melted.
Add cooked sausage, stir to coat, add the chopped sage if using.
Spoon evenly over crust in baking dish and sprinkle with the cheese.
Unroll the second can of dough on work surface.
Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
Bake for 20 to 25 minutes or until golden brown.
Cool for 10 minutes then cut into squares.

Nutrition Facts : Calories 178.9, Fat 11, SaturatedFat 5.3, Cholesterol 45.6, Sodium 182.2, Carbohydrate 10.3, Fiber 0.8, Sugar 1.3, Protein 9.2

CRESCENT SAUSAGE SQUARES

Crescent Sausage Squares image

Make and share this Crescent Sausage Squares recipe from Food.com.

Provided by NanaPuddin

Categories Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb pork sausage
1 (8 ounce) package cream cheese
2 (16 ounce) cans refrigerated crescent dinner rolls

Steps:

Brown sausage in skillet, crumbling as it cooks.
Drain off fat.
Stir in cream cheese.
Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
Spread sausage mixture over dough.
Top with dough from second can of rolls.
Bake in a preheated 350°F oven for 15 minutes or until golden brown.
Slice into squares to serve.

Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6

SAUSAGE AND CHEESE CRESCENT SQUARES

Sausage and Cheese Crescent Squares image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 1h

Yield 32

Number Of Ingredients 4

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

Heat oven to 375°F.
If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g

SAUSAGE AND CHEESE CRESCENT SQUARES-DEFEN

Sausage and Cheese Crescent Squares-defen image

Sausage and two kinds of cheese turn crescent rolls into a rich and tasty appetizer.

Provided by Allrecipes Member

Time 1h

Yield 32

Number Of Ingredients 4

Ingredients

2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1 pound hot or mild bulk pork sausage
1 (8 ounce) package cream cheese
2 cups shredded sharp Cheddar cheese

Steps:

Heat oven to 375 degrees F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
Bake at 375 degrees F for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 5.9 g, Cholesterol 23.2 mg, Fat 10.9 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 302.5 mg, Sugar 1.1 g

SAUSAGE AND CHEESE CRESCENT SQUARES FROM PILLSBURY

Sausage and Cheese Crescent Squares from Pillsbury image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Provided by Allrecipes Member

Time 1h2m

Yield 32

Number Of Ingredients 4

Ingredients

2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 pound spicy or mild bulk pork sausage
1 (8 ounce) package cream cheese
2 cups shredded sharp Cheddar cheese

Steps:

Heat oven to 375 degrees F.
If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 5.9 g, Cholesterol 23.2 mg, Fat 10.9 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 302.5 mg, Sugar 1.1 g

SAUSAGE CHEESE SQUARES

Sausage Cheese Squares image

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

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