I got a version of this recipe for a woman I worked with many years ago! Ive been tweaking it ever since, and its a crowd pleaser and people love it!!...
Author: Heather Dowdy
Perfect cocktail fare for a hungry crowd.Source: Unknown
Author: Lynnda Cloutier
One of my favorite ways to enjoy smoked oysters! A very simple but very delicious easy-peasy recipe. Perfect for last-minute appetizers. Enjoy! Photo by...
Author: Kelly Williams
Excellent queso recipe. The red and green look great for christmas. If you don't want it to less spicy you can use plain diced tomatoes.
Author: barbara lentz @blentz8
A mixture of mozzarella cheese and chopped fresh basil is blended with chicken broth to make this savory cheese fondue.
Author: My Food and Family
I ran across this recipe that I had copied from an old cookbook. It would not surprise me if this had been posted before. They are quick and easy to make...
Author: Kathy W
Great for watching football, a hearty snack for men with beer.
Author: Marsha Gardner @mrdick1950
I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season.
Author: Cathy Ales
My sister made these on New Year's Eve. Everyone loved them. I got her recipe and tweaked it a little to my liking. Hope you like it, too.
Author: Michelle Bersani =^..^= @kitikat
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood...
Author: Melanie B
Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.
Author: Joyce Lowery
Here is something else you can do with plain yogurt. This is a great do ahead app for your holiday parties!
Author: Malinda Coletta
I was looking for a savory cheesecake to make for a party appetizer. I came across this one on a food blog called Tablespoon. It looked interesting, so...
Author: Jolayne Cooper
Originally posted on Pillsbury.com. Tweaked it a little, then made an awesomely nifty dipping sauce (recipe included).
Author: Karen Turnbough
A very good dip that features beef, guacamole, taco seasoning mix and beans served in 6 (8-oz) wide-mouth glass canning jars.
Author: rochelle wetsch @Hautedish
This version of "cheese straws" is a great snack - but be careful, if you start eating them hot out of the oven, there just might not be any left for anyone...
Author: Holly Roeder @roederwriter
I was recently missing a taste from my childhood, so I went on a search, trying many recipes. I found lots of good ones, but none that tasted "just right."...
Author: Diane Whitbeck @IRPELLC
Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require! You can usually get two small balls or one...
Author: Drema Bryant @atthehopchick
How to make Cheddar and Broccoli Appetizers
Author: Jennifer J @chocolate_cutie
Crispy ActiFried fries are covered with mozzarella cheese and hot beef gravy in this lighter version of poutine.
Author: T-fal Canada
I made this dip with what I had on hand. There are many variations you could make with different topping ingredients. Black olives & bacon would be wonderful...
Author: Cassie * @1lovetocook1x
Mexican "Fudge" makes a great appetizer. It goes together quickly, is easy to serve, and is delicious. Also, this recipe is easy to modify: just think...
Author: Ruth Ann Vokac @mansfieldra
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of...
Author: Sonia Mendez Garcia
For the ultimate party appetizer spread Garlic Parmesan baguettes with Brie cheese and top with Red Onion preserves and bake until cheese melts. It not...
Author: Donna Graffagnino @StillWild
This warm, bubbly dip is so addictive. We seriously couldn't stop eating it. The ranch dressing mix adds tons of flavor. Bacon gives it a bit of texture,...
Author: Sammi Joyce @SammiJoy
I have seen pizza bites that use a pepperoni as a cup to hold the cheese and sauce, and I have seen them made with all the ingredients mixed into a batter,...
Author: Andy Anderson !
Adults and kids like these.
Author: Cindi Hayward-Boger @ChefCindi
I needed to come up with a fun open faced sandwich for a baby shower and this was the result! I cut the larger slices into small pieces so they could easily...
Author: Gloria Pope @oseedee
Adding sausage to this recipe really spices it up & adds more "umph" to it! Everyone I know raves about it!
Author: Jessica Grigowsky @GrigoGal03
Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old...
Author: Spiddysense0000
My stuffed peppers are a hit, and requested often. But the prep is pretty fiddly, so I came up with this alternative that is pretty much chop, mix, and...
Author: Jane Manookin @Jammeez
Like many of my recipes I will never really use the same things or quantities each time I make a dish. This shrimp dip is no exception, as the next time...
Author: David Kuhlmann
They are by far the best thing on they menu and so simple to make. Eric worked as a cook there a few years back
Author: Stormy Stewart
I always enjoy those recipes that are easy yet still packed with flavor and this dip is one. It was mentioned on one of our local television channels during...
Author: Stephanie Dodd @skeen
Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of butter dry mustard,cayenne and Parmesan cheese....
Author: Pat Duran @kitchenChatter
The perfect fondue for your wine and cheese party? A wine and cheese fondue, made with white wine, creamy mozzarella and a hint of ground fennel.
Author: My Food and Family
I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the...
Author: R S
This appetizer looks really ugly (hence the name Mistake) but tastes wonderful! This recipe has been passed down through friends and family for years....
Author: Donna Graffagnino @StillWild
If you like hot and garlic you will love this! My husband's great aunt grew her own garlic and used to make a cheese ball every time the family got together...
Author: Pam Madziarz @cowabunga
This lightened-up version of a classic Southern spread is super yummy. We loved the creamy combination of the light mayo and Greek yogurt. The Greek yogurt...
Author: Phyllis Gesch
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Author: Carolyn Haas
Put these out and they will be gone before you turn around.
Author: Tracey Fortier @Tracey_Fortier
This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.
Author: Raquel Beltz
Dried rosemary leaves and pre-shredded mozzarella cheese make the preparation for this easy fondue a breeze.
Author: My Food and Family