Game Day Cheese Dip Food

GAME DAY CHEESE DIP

Steps:

• 1. Spray a medium-size Crock Pot with cooking spray,
• 2. Then cube the Velveeta into small cubes. Add cheese to the Crock Pot.
• 3. Add the rest of the ingredients. Stir as needed.
• 4. Put on high for 3 hrs or low for 5-6 hrs. Stir frequently.

GAME DAY DIP

Steps:

• In a large skillet over medium heat, brown the ground beef and ground sausage until no longer pink. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
• Spray a 4 to 6-quart slow cooke with non-stick cooking spray. Add the cooked beef and sausage, cubed Velveeta, Rotel and cream cheese, and stir to combine. Cook on high for 2 hours, stirring occasionally, until the Velveeta and cream cheese are completely melted and creamy. Serve with your favorite tortilla chips.

CHILI CHEESE DIP RECIPE

Steps:

• Preheat oven to 400º and spray a 9x9-inch pan with cooking spray.
• Place olive oil on a large frying pan and heat over medium/high heat. When the olive oil is fragrant, add onion and minced garlic and sauté until onions are translucent.
• Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
• Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
• Add Greek yogurt and 1/3 cup cheese into the meat mixture and combine. If you want your dip to be a little bit runnier, feel free to add a few tablespoons of water and that should d the trick!
• Transfer into to a 9x9-inch oven-safe baking dish and sprinkle the remaining 1/3 cup of cheese on top.
• Bake for 15 minutes or until dip begins to bubble.
• Remove from oven and serve with veggies and chips. Enjoy!

TRISHA'S GAME DAY DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir together the chicken, celery, cream cheese, hot sauce, and blue cheese dressing in a 2 quart baking dish until evenly blended.
• Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir in the shredded Cheddar cheese to serve.

GAME DAY JALAPENO CHEESE DIP

Steps:

• Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
• Transfer dip to a slow cooker set to Low to serve.

GAME DAY DIP

Steps:

• Combine mayonnaise and sour cream.
• Add parsley,beaumonde,and dill.
• Chop the corn beef and onion very small and add to the mixture.
• Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
• Slice the reserved bread and the other loaf of bread into three or four inch cubes.
• Place cubes around the bread bowl and serve.
• Do not sub another bread in this recipe -- the key ingredient is the sweetness of the Hawaiian bread.
• Make ahead if you can, much better after it has meld.

CHEESE DIP

Steps:

• Cut cheese into cubes and place in a microwave safe bowl.
• Pour in tomatoes and green chiles, with juices.
• Microwave on high in 1 minute intervals until it's melted, stirring in between.
• Serve warm with tortilla chips or fresh veggies.