Quick And Easy Stuffing Food

DELICIOUS (AND EASY) STUFFING

Delicious (And Easy) Stuffing image

This is my mom's recipe, and no other will do. I have never had such great stuffing until I had this stuffing. It's super easy, and it's a must in our home for turkey dinners. Try it, you'll love it!

Provided by Kate DeMello

Categories Pork

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can gravy (you can use chicken, turkey, whatever compliments your meal)
10 1/2 ounces water
1 1/4 ounces onion soup mix
12 ounces ground sausage (I use Jimmy Dean "BOLD")
2 celery ribs (optional)
14 ounces of your favorite seasoned stuffing mix (one big bag)

Steps:

brown the sausage in a large pot. If desired, add chopped celery with the browning meat.
once the sausage is browned, add the onion soup mix and stir well.
Add the can of gravy and another can (or so) of water.
Add the stuffing mix and stir well.
Bake, only if desired, in a pan covered loosely with aluminum foil.

Nutrition Facts : Calories 629, Fat 22.1, SaturatedFat 7.2, Cholesterol 43, Sodium 4189, Carbohydrate 84, Fiber 3.5, Sugar 5.8, Protein 21.7

QUICK AND EASY STUFFING WITH SAUSAGE

Quick and Easy Stuffing with sausage image

My husbands family has this stuffing at Thanksgiving. It is so yummy. It is very easy to make and is great for leftovers (if there are any!)

Provided by Kimke

Categories Thanksgiving

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

Pepperidge Farm Herb Stuffing (the crumbled kind not the cubed kind)
1 package Jimmy Dean sausage
1 large onion (chopped)
6 -8 celery ribs (chopped)
1 egg
1 3/4 cups chicken broth

Steps:

Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350°F. for 45 minutes or until hot).

Nutrition Facts : Calories 59.3, Fat 2, SaturatedFat 0.6, Cholesterol 52.9, Sodium 400.5, Carbohydrate 6.1, Fiber 1.5, Sugar 3.1, Protein 4.5

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