Actifried Poutine Food
ACTIFRIED POUTINE
Crispy ActiFried fries are covered with mozzarella cheese and hot beef gravy in this lighter version of poutine.
Provided by T-fal Canada
Categories Cheese Appetizers
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Scrub potatoes and cut into fries of equal size, each about 1/2-inch (1 cm) thick on all sides.
- Rinse fries thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry fries.
- Place fries in the Actifry Pan. Drizzle evenly with half the oil. Cook for 40 minutes, or until the fries are crisp, golden, and cooked through. Season with half of the salt and pepper (adjust to taste).
- Meanwhile, heat remaining oil in a small saucepan set over medium heat. Add flour and cook, stirring for 1 minute, or until flour is lightly browned. Whisk in broth and Worcestershire sauce. Bring to a boil. Cook, stirring often, for 5 minutes, or until thickened. Season with remaining salt and pepper (adjust to taste).
- Divide fries between 4 serving plates. Top each serving with an equal amount of cheese. Drizzle with hot gravy to melt cheese.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 37.2 g, Cholesterol 18.1 mg, Fat 11.7 g, Fiber 4.5 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 774.3 mg, Sugar 1.9 g
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- New York Fries. Despite what its name implies, New York Fries is a Canadian chain based out of Ontario. The restaurant uses vegetable-based gravy (good news for poutine-hungry vegetarians), heavy doses of cheese curds, and a rich gravy.
- A&W. A&W serves up pretty good poutine. The chain turns russet potatoes into chick-cut fries, squeaky cheese curds, and a light gravy that has a slight kick to it.
- McDonald’s. If McDonald’s went harder on the cheese, it’d be a big improvement. Their fries are phenomenal (not much of a debate here), and the gravy is surprisingly good.
- Wendy’s. Wendy’s dishes out good portions of cheese and they actually have the squeakiness of traditional Quebec cheese curds. The fries aren’t spectacular, but the gravy is pretty good.
- KFC. KFC has good fries and the joint’s cheese is okay. But they don’t really approach the gravy traditionally. It’s very thick, is a bit heavy on the chicken flavour, and it results in soggy fries.
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