Wacky Cake Spice Cake Food

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WACKY CAKE VIII



Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

WACKY CAKE (SPICE CAKE)



Wacky Cake (Spice Cake) image

This recipe is super easy, and it's great if you don't have milk or eggs on hand. The cake is really moist.

Provided by AlwaysAl

Categories     Dessert

Time 35m

Yield 6-9 serving(s)

Number Of Ingredients 9

1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ginger
1 teaspoon baking soda
1 cup sugar
1 1/2 cups flour
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup water

Steps:

  • -preheat oven to 350.
  • -stir the dry ingredients together.
  • -add in the wet ingredients
  • -grease an 8 by 8 inch pan.
  • -cook for about thirty minutes.

WACKY CAKE



Wacky Cake image

Make and share this Wacky Cake recipe from Food.com.

Provided by LainieBug

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9

1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup water, cold

Steps:

  • Mix flour, sugar, cocoa, soda and salt.
  • Make three wells in the flour mixture.
  • In one put vanilla; in another the vinegar, and in the third the oil.
  • Pour 1 c cold water over all and stir.
  • No need to beat.
  • Pour into 8 x 8-inch pan.
  • Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).

Nutrition Facts : Calories 236.7, Fat 7.9, SaturatedFat 1, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5

WACKY BUCKWHEAT SPICE CAKE



Wacky Buckwheat Spice Cake image

A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!

Provided by Heather Feswick

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h40m

Yield 9

Number Of Ingredients 16

½ cup all-purpose flour
½ cup buckwheat flour
½ cup cornstarch
¾ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
⅛ teaspoon dry mustard powder
1 pinch ground black pepper
1 tablespoon molasses
¼ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
  • Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 35.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 272.4 mg, Sugar 18.1 g

WHITE WACKY CAKE



White Wacky Cake image

I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and easy to make, has excellent flavor and it perfect for strawberry (or any berry) shortcake. It takes well to any flavored frosting and even better if the frosting has nuts! It even makes good cupcakes, though I haven't tried this. I've read that this cake is a variation of something called Patrushka Cake. I think you'll love it.

Provided by Lorraine of AZ

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 tablespoon white vinegar
5 tablespoons melted butter
1 cup lukewarm water

Steps:

  • Preheat oven to 350 degrees F. Have ready an ungreased 8-inch square cake pan.
  • Sift flour, baking soda and powder, sugar and salt into a bowl.
  • Make 3 holes in the dry ingredients. Into one hole pour the vanilla, in second hole pour vinegar and into last hole pour melted butter.
  • Quickly pour LUKEWARM water over all. Beat well. Pour batter into reserved cake pan. Bake in preheated oven for 30 minutes or till a cake tester comes out cleanly.
  • Cake may be served with fresh strawberries and creme fraiche.
  • To make a layer cake, make a double recipe and bake in two 9-inch round ungreased cake pans that have been lined with parchment paper for easier removal. Frost with your favorite icing.

Nutrition Facts : Calories 495.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 38.2, Sodium 826.3, Carbohydrate 86.2, Fiber 1.3, Sugar 50.2, Protein 5

PERFECT WACKY CAKE



Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories     Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Sift together and make 3 holes in dry ingredients.
  • In first hole, pour vegetable oil.
  • In second hole, pour vinegar.
  • In third hole, pour vanilla.
  • Pour cold water over all.
  • Mix well with fork or whisk, but do not beat.
  • Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

WACKY CAKE



Wacky Cake image

Make and share this Wacky Cake recipe from Food.com.

Provided by Missy Wombat

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 7

1 1/2 cups self raising flour
1 cup caster sugar
5 tablespoons cocoa
5 tablespoons vegetable oil
1 tablespoon vinegar
1 cup hot water
1/2 teaspoon vanilla, optional

Steps:

  • Mix all ingredients together.
  • Grease and flour a 20 cm square tin.
  • Bake 20-25 minutes at 180 deg Celsius.

Nutrition Facts : Calories 2166.3, Fat 72.3, SaturatedFat 9.1, Sodium 9, Carbohydrate 358.3, Fiber 10.1, Sugar 200.6, Protein 24.4

WACKY CAKE IV



Wacky Cake IV image

A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all.

Provided by Karin Christian

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 14

Number Of Ingredients 15

2 ¼ cups cake flour
1 ½ cups white sugar
4 ½ tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ teaspoons distilled white vinegar
1 ½ teaspoons vanilla extract
½ cup vegetable oil
1 ½ cups water
¼ cup butter
⅓ cup unsweetened cocoa powder
4 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
4 tablespoons milk

Steps:

  • Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
  • Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.
  • Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
  • To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 75.9 g, Cholesterol 9.1 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 286.2 mg, Sugar 55.4 g

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