Rhubarb And Mango Crisp Food

RHUBARB AND MANGO CRISP

Rhubarb and Mango Crisp image

I found this recipe on another site and was intrigued by the combination of rhubarb and mango. The two fruits actually compliment each other really well and the crumble mixture is almost like a cookie dough and bakes up like a big, soft cookie.

Provided by Irmgard

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup granulated sugar
2 tablespoons cornstarch
3 cups rhubarb, chopped into 1-inch pieces
2 mangoes, peeled, cored and cubed
1 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon fresh ginger, minced
1 cup quick-cooking rolled oats
1/2 cup all-purpose flour
2/3 cup butter, chilled and cut into chunks
2/3 cup brown sugar
1/2 cup coconut

Steps:

Preheat the oven to 350 degrees F.
Grease a 9" x 9" baking dish.
In a large bowl, combine the granulated sugar and cornstarch.
Add the rhubarb, mangoes, lemon juice, lemon zest and ginger; toss to combine.
In a food processor combine the oats, flour and butter.
Pulse several times until the mixture resembles coarse meal.
Transfer to a medium bowl and stir in the brown sugar and coconut.
Pour the fruit into the greased baking dish.
Mound the topping over the filling, covering it completely.
Bake for 40 to 45 minutes until the filling is bubbly and the topping is golden.

Nutrition Facts : Calories 521.8, Fat 26.3, SaturatedFat 17.3, Cholesterol 54.2, Sodium 162.4, Carbohydrate 71, Fiber 5.2, Sugar 46.4, Protein 4.9

RHUBARB CRISP

Rhubarb Crisp image

When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it's made by someone who makes good pies. I usually manage around one pie crust annually, so I need alternatives. Thus, when the spring's first rhubarb shows up, I adjust the execution and produce a crisp. If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel them off as you would those of celery. Toss the rhubarb with orange or lemon juice and zest, and only a little sugar. (You can also substitute strawberries for some of the rhubarb if you want the classic combination.) Blend the ingredients for the crisp topping in a food processor, crumble the topping over the rhubarb mixture, and bake - it is nearly effortless and as good or better than a pie.

Provided by Mark Bittman

Categories easy, dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

6 tablespoons cold butter, cut into small pieces, plus more for greasing pan
2 1/2 to 3 pounds rhubarb, trimmed, tough strings removed, and cut into 1 1/2-inch pieces (about 5 to 6 cups)
1/4 cup white sugar
1 tablespoon orange or lemon juice
1 teaspoon orange or lemon zest
3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon, or to taste
Pinch salt
1/2 cup rolled oats
1/2 cup pecans

Steps:

Heat oven to 375 degrees. Grease an 8- or 9-inch square baking or gratin dish with a little butter. Toss rhubarb with white sugar, orange or lemon juice and zest, and spread in baking dish.
Put the 6 tablespoons butter in a food processor along with brown sugar, flour, cinnamon and salt, and pulse for about 20 or 30 seconds, until it looks like small peas and just begins to clump together. Add oats and pecans and pulse just a few times to combine.
Crumble the topping over rhubarb and bake until golden and beginning to brown, 45 to 50 minutes.

Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 48 milligrams, Sugar 22 grams, TransFat 0 grams

RHUBARB CRISP

Rhubarb Crisp image

Make and share this Rhubarb Crisp recipe from Food.com.

Provided by selphie

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 cups rhubarb, cut into 3/4-inch pieces
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 cup flour
1 cup brown sugar
1/2 cup rolled oats
1/2 cup melted butter

Steps:

Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
Bake at 375 for 35 minutes.

Nutrition Facts : Calories 838.6, Fat 24.6, SaturatedFat 14.9, Cholesterol 61, Sodium 229.7, Carbohydrate 152, Fiber 6.6, Sugar 106.2, Protein 7.9

RHUBARB CRISP

Rhubarb Crisp image

I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
3 cups sliced fresh rhubarb or frozen rhubarb, thawed
2 cups sliced peeled apples or sliced strawberries
1 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.

Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.

RHUBARB AND MANGO COMPOTE

Rhubarb And Mango Compote image

Provided by Moira Hodgson

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Unsalted butter to coat baking dish, plus 1 tablespoonful, cut into pieces
1 pound rhubarb, cut into 3/4-inch pieces
1 large ripe mango, cut into cubes
1/2 cup sugar
1/4 teaspoon grated lemon peel
1/2 teaspoon ground ginger
Creme fraiche or whipped cream

Steps:

Preheat the oven to 350 degrees. Butter a shallow baking dish, and add the rhubarb and mango. Sprinkle the pieces with the sugar, lemon peel and ginger. Toss well to combine.
Dot the fruit with the remaining butter and bake about 30 minutes, or until the rhubarb is soft but still holds its shape. Serve warm or at room temperature, with the creme fraiche or whipped cream passed separately.

More about "rhubarb and mango crisp food"

EASY RHUBARB MANGO CRISP - GOLUBKA KITCHEN

Web Jun 12, 2019 Ingredients for the filling 1 lb rhubarb - sliced into 1" pieces 3 yellow mangoes - pitted and sliced into ½" pieces ¼ cup coconut sugar 1 …
From golubkakitchen.com
Reviews 3
Estimated Reading Time 2 mins
Servings 4-6

Rhubarb And Mango Crisp Food

RHUBARB AND MANGO CRISP

I found this recipe on another site and was intrigued by the combination of rhubarb and mango. The two fruits actually compliment each other really well and the crumble mixture is almost like a cookie dough and bakes up like a big, soft cookie.

RHUBARB CRISP

RHUBARB CRISP

Make and share this Rhubarb Crisp recipe from Food.com.

RHUBARB CRISP

RHUBARB AND MANGO COMPOTE

More about "rhubarb and mango crisp food"

EASY RHUBARB MANGO CRISP - GOLUBKA KITCHEN

MANGO AND RHUBARB CRUMBLE - CLOSET COOKING

CLASSIC RHUBARB CRISP RECIPE (RHUBARB ONLY!) - TARA …

WARM VANILLA RHUBARB CRISP | OLIVE & MANGO

MANGO CRISP RECIPE WITH BROWN SUGAR OAT CRUST - THE …

RHUBARB CRISP - THE DARING GOURMET

RHUBARB MANGO CRISP - CHATELAINE

RHUBARB CRISP WITH MANGO RECIPE ON FOOD52

MANGO RHUBARB CRISP – FORK VS SPOON

RHUBARB MANGO CRISP - LUNCHLEE

INA GARTEN’S SUMMERY STRAWBERRY RHUBARB CRISP IS SWEET

12 FRUIT CRISP RECIPES TO MAKE THIS SUMMER AND YEAR-ROUND

BEST RHUBARB CRISP RECIPE - HOW TO MAKE RHUBARB CRISP - THE …

RECIPE: RHUBARB CRISP WITH MANGO - MEDIUM

THE PERFECT RHUBARB CRISP, WITH OR WITHOUT STRAWBERRIES - SERIOUS …

BEST RHUBARB AND MANGO CRISP RECIPES | FOOD NETWORK CANADA

RHUBARB-MANGO CRISP WITH AMARETTI-CRUMBLE TOPPING - CHATELAINE

ROASTED POTATO SALAD, CRISP-EDGED SMASH BURGERS AND SMOKED …

RHUBARB MANGO CRUMBLE WITH ALMOND COCONUT TOPPING

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search