Christmas Queso Food

CHRISTMAS QUESO

Christmas Queso image

Excellent queso recipe. The red and green look great for christmas. If you don't want it to less spicy you can use plain diced tomatoes.

Provided by barbara lentz @blentz8

Number Of Ingredients 4

Ingredients

32 ounce(s) block queso blanco velveeta cheese
8 ounce(s) block cream cheese
10 ounce(s) can rotel
3 large jalapenos seeded and chopped

Steps:

Cut the Velveeta and cream cheese into cubes. Place in crock pot. Pour the can of rotel over top and stir in the jalapeno's. Place on low setting and let cook about an hour stirring once in a while until smooth and cheese has melted

SLOW-COOKER QUESO

Slow-Cooker Queso image

On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.

Provided by Riley Wofford

Categories Food & Cooking Slow Cooker Recipes

Time 2h10m

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

8 ounces pepper Jack cheese, shredded (2 cups)
4 ounces American cheese, shredded (1 cup)
2 teaspoons cornstarch
1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
1 (12-ounce) can evaporated milk
Kosher salt
Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving

Steps:

In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.

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