DEEP FRIED BRIE
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
Provided by CHRISTINA KANDIL
Categories Appetizers and Snacks Cheese
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
- Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 18.5 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.6 g, Protein 7.6 g, SaturatedFat 6.3 g, Sodium 246.7 mg, Sugar 13.7 g
STIR FRIED SPINACH WITH BAKED BRIE CHEESE SALAD
This recipe is from one of our local restaurants. It was in the paper, I thought it sounded good, so I tried it. It's very very yummy!! You can make the garnish several hours ahead or even the day before.
Provided by Boca Pat
Categories Spinach
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
- To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
- Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
- Preheat oven to 350.
- Heat oils in lge skillet; add garlic, red pepper, s& p.
- Stir fry about 2 minutes.
- Place brie in oven.
- add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
- Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.
Nutrition Facts : Calories 371.3, Fat 30.3, SaturatedFat 11.4, Cholesterol 56.7, Sodium 475.8, Carbohydrate 11.5, Fiber 4.7, Sugar 4.2, Protein 17.1
WARM BRIE SALAD DRESSING
This is a lovely salad dressing recipe from Paula Deen that would make me happy to eat salad for every meal & it is certain to be shared w/our friends on a dinner occasion. I hope you enjoy it as I know I will. (The prep & cooking time has been combined & does not include time to cool slightly)
Provided by twissis
Categories Salad Dressings
Time 10m
Yield 10 1 oz servings, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over low heat. Add onion & cook till softened.
- Add mustard to saucepan, then the vinegar & stir well.
- Remove rind from Brie & add cheese to the pan, mixing till smooth.
- Let mixture cool slightly & add capers if you are using them.
- Add salt & pepper to taste & serve warm over mixed salad greens.
Nutrition Facts : Calories 102.2, Fat 9.1, SaturatedFat 4.3, Cholesterol 22.7, Sodium 177.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 4.9
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