Hubbys Favorite Potato Salad Food

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HUBBY'S FAVORITE POTATO SALAD



Hubby's Favorite Potato Salad image

Whenever there is a Martin Family get-together, I get calls asking for this potato salad. I'm just glad everyone likes it! The bowl is scraped clean every time...

Provided by Bonnie Martin @Bonniescookingnow

Categories     Potatoes

Number Of Ingredients 7

6 medium idaho potatos
2 bunch(es) green onions, chopped
1/2 large red onion, chopped
3 - boiled eggs, chopped
1 jar(s) dill relish, small, with juice
- hellman's mayonnaise
- salt and pepper

Steps:

  • Peel potatos, cut into uniform sized pieces, cover with well-salted water, and boil until fork-tender-about 20 min.
  • Drain potatos well-let cool slightly.
  • Stir in onions, etc., add mayonnaise to desired consistency. Add salt and pepper to taste, chill thoroughly.

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

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