BREAKFAST BURRITO
A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
- For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs over the hash and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat.
- Warm the tortillas one at a time in the skillet.
- Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.
ITALIAN BURRITOS
No beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos. My family is very picky, so I came up with these to satisfy everyone-and it worked! -Donna Holter, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.
Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 326mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
EASY BREAKFAST BURRITOS
Prep this hearty burrito brunch the day before for easy assembling in the morning. The recipe is just what you need after party excesses or on New Year's Day
Provided by Anna Glover
Categories Breakfast, Brunch, Lunch
Time 1h25m
Number Of Ingredients 25
Steps:
- To make the beans, heat the oil in a pan and fry the onion for 5 mins until soft. Add both types of beans, the passata, chipotle paste, vinegar and sugar and simmer for 15 mins until thick and saucy. Season. Add more chipotle paste, sugar or vinegar to taste - it should be a balance of sweet, spicy and tangy. To make the salsa, combine all of the ingredients and season.
- Heat the oil in a large frying pan and fry the peppers and mushrooms for 10 mins until soft. Squeeze small chunks of sausagemeat from the sausage skins into the pan and fry for 10 mins more until golden and cooked through.
- Warm the tortillas, then keep warm in a clean tea towel. Put the avocados, coriander, cheese and lime wedges (if using) in bowls.
- Just before serving, make the scrambled eggs. Heat the butter in a pan and add the cumin seeds. Sizzle for 1 min, then add the eggs, stirring slowly, until scrambled. Season and tip into a warmed bowl. Serve everything in the middle of the table with chilli sauce, if using, and let everyone dig in.
Nutrition Facts : Calories 577 calories, Fat 31 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 2.8 milligram of sodium
More about "italian breakfast burrito food"
14 ITALIAN BREAKFAST FOODS AND DRINKS - WHAT DO ITALIANS …
ITALIAN BREAKFAST BURRITO - OUR POTLUCK FAMILY
From ourpotluckfamily.com
리뷰 수 2예상 독서 시간 4분
BEST ITALIAN BREAKFAST: THE TOP FOODS TO TRY | CUDDLYNEST
From cuddlynest.com
25 BEST ITALIAN BREAKFAST RECIPES - COOKING CHEW
From cookingchew.com
21 POPULAR ITALIAN BREAKFAST FOODS & RECIPES - IZZY'S …
From izzycooking.com
ITALIAN BREAKFAST BURRITO | AZTECA FOODS
From aztecafoods.com
BURGER KING - ITALIAN BREAKFAST BURRITO - FAST FOOD …
From youtube.com
HORMEL | RECIPES
From hormel.com
ITALIAN BREAKFAST: ALL YOU NEED TO KNOW ABOUT BREAKFAST IN …
From mamalovesitaly.com
22 POPULAR ITALIAN BREAKFAST RECIPES YOU EAT IN ITALY
From yourguardianchef.com
27 BEST ITALIAN BREAKFAST FOODS & DRINKS TO TRY
From learnitalianpod.com
ITALIAN STYLE BREAKFAST BURRITO - INSPIRATION MADE SIMPLE
From inspirationmadesimple.com
10 ITALIAN BREAKFAST FOODS (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
15 BEST ITALIAN BREAKFAST FOODS - EAT LIKE AN ITALIAN
From eatlikeanitalian.com
BREAKFAST BURRITO RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
A GLORIOUS ITALIAN BREAKFAST: ESPRESSO AND BRIOCHE AND BURRO, OH …
From travelsandtreasures.com
ITALIAN BREAKFAST FOODS YOU MUST TRY - FOOD AND …
From fooddrinkdestinations.com
BREAKFAST BURRITO - WIKIPEDIA
From en.wikipedia.org
14 TRADITIONAL ITALIAN BREAKFAST FOODS TO START YOUR DAY OFF IN …
From foodfornet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love