CRAB MELT
This Crab Melt will become your favorite open faced sandwich recipe! Deliciously cheesy and easy to make!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Coat a 9x9 baking dish (or similar size) with cooking spray. Set aside.
- Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, white pepper and smoked paprika in a medium bowl. Toss to combine being carful to not break apart crab pieces.
- Transfer mixture to prepared baking dish. Bake for 25 minutes, or until starting to lightly brown.
- Place sourdough bread slices on a rimmed baking sheet. Place under high broil about 4 inches from the heating mechanism for 3-4 minutes or until they brown lightly. Remove.
- Evenly spoon hot crab mixture over each slice of bread, 2 slices of tomato and 2 slices of Monterey Jack cheese.
- Place back under the broiler until cheese melts, approximately 2 minutes, but watch closely considering that broilers vary greatly.
- Serve open face and hot.
- If you've tried this recipe, please come back and let us know how it was!
Nutrition Facts : Calories 1695 kcal, Carbohydrate 90 g, Protein 80 g, Fat 112 g, SaturatedFat 40 g, Cholesterol 204 mg, Sodium 3688 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving
BLITZ CHEESY CREAMY CRAB MELT
It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he will tell you FOOD and plenty of it. This is one of his favorites.
Provided by Pat McCracken
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. In medium bowl, mix Neufchatel, mayonnaise, Old Bay, onion, mustard, and Worcestershire sauce. Mix until well blended. Add crabmeat and gentlyfold into cream-cheese mixture.
- 2. Spread mixture into a 9-inch pie plate (I prefer glass). Sprinkle with cheddar cheese and paprika.
- 3. Bake for 30 minutes or until hot and bubbly. Serve with assorted crackers or toast points.
CRAB MELT SANDWICHES
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.
Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CRAB MELT-AWAYS
Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 12 servings, 2 appetizers each
Number Of Ingredients 8
Steps:
- Preheat broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
- Place on baking sheet.
- Broil until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 6 g
More about "blitz cheesy creamy crab melt food"
EASY CHEESY CRAB MELTS - FOOD, FAMILY, & FUN: CELEBRATE …
From peanutblossom.com
5/5 (3)Category Sandwiches
- Place the shredded cheese, mayonnaise, green onions, and seasonings in a large mixing bowl. Stir together with a spatula until evenly combined.
- Open each sandwich roll and place them cut side up on a large broiler-safe baking sheet. Divide the crab mixture evenly among each roll, using about 1/4 - 1/3 cup per slice. The crab mixture will be extremely thick and hard to "spread". Just use the spatula to gently pat it into an even layer on the bread.
CRAB MELTS APPETIZER - FAMILY FOOD ON THE TABLE - FAMILY …
From familyfoodonthetable.com
Cuisine AmericanTotal Time 25 minsCategory Appetizers & SnacksCalories 95 per serving
QUICK AND EASY CRAB MELTS - APRIL J HARRIS - DELICIOUS …
From apriljharris.com
CRAB MELTS - EASY RECIPES FOR HOME COOKING AND CASUAL …
From thebeachhousekitchen.com
HOT CRAB DIP - EASY RECIPES FOR BUSY PEOPLE - CRUNCHY …
From crunchycreamysweet.com
CRAB MELTS RECIPE - BUMBLE BEE SEAFOODS
From bumblebee.com
QUICK & EASY KETO ZUCCHINI CRAB MELTS - DIET DOCTOR
From dietdoctor.com
CRAB MELT - FROM SCRATCH RECIPES FOR THE HOME COOK
WARM CRAB DIP - DISHES DELISH
From dishesdelish.com
CRAB MELTS | THESE CHEESY CRAB MELTS ARE AN OLD-FASHIONED …
From facebook.com
HOT CRAB DIP RECIPE (EASY CRAB APPETIZER) - FOODIECRUSH.COM
From foodiecrush.com
CHEESY CRAB MELTS APPETIZER - ALENA'S FLAVORS
From alenasflavors.com
LUMP CRAB MELT SANDWICHES - TOASTY CHEESY REAL CRAB - MIDLIFE …
From midlifesnowbird.com
CREAMY CRAB AND BOURSIN OMELET RECIPE - BON APPéTIT: RECIPES, …
From bonappetit.com
THE BEST CHEESE BLINTZ RECIPE - RECIPES FROM A MULTICULTURAL …
From omgyummy.com
5 CHEESES THAT MAKE THE PERFECT CRAB MELT - COOKINDOCS.COM
From cookindocs.com
CHEESE BLINTZES - DELICIOUS STEP BY STEP RECIPES
From olgasflavorfactory.com
SWEET CHEESE BLITZ {CREAM CHEESE ROLL UPS} - CALL ME PMC
From callmepmc.com
CRAB MELTS - SPICY SOUTHERN KITCHEN | DOWN HOME RECIPES FOR …
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love