Cream Cheese N Chive Smoked Oysters Food

CREAM CHEESE, SMOKED SALMON AND CHIVE LATKE BITES

Steps:

• Cook the latkes according to package instructions.
• Place a piece of salmon on each latke. Spread a dollop of cream cheese on top. Sprinkle with chives. Serve immediately.

CREAM CHEESE 'N CHIVE SMOKED OYSTERS

Steps:

• 1. No amounts are given here because they are that easy and you can make as few or many as you'd like or need. Just drain oysters on paper towel, spread crackers with a nice amount of cream cheese and top with one-two smoked oysters depending on what size you get and how much oyster you prefer. Wah-lah! Simple and delicious!!!

RAW OYSTERS WITH SMOKED SALMON AND CAVIAR CREAM

Steps:

• In a bowl mix together the creme fraiche, heavy cream, 2 tablespoons of the caviar, lemon juice, and chopped chervil or dill. Refrigerate the sauce for 1 to 2 hours before using.
• Just before serving, cut the salmon into 12 pieces; they should be large enough to wrap the oysters into roughly square little packets. Wrap the oysters.
• Divide the cream sauce among the serving plates, creating a pool of sauce at the center of each plate.
• Divide the wrapped oysters among the plates, arranging them on the sauce pools. Garnish each packet with a generous 1/4 teaspoon of caviar and a chervil or dill sprig.

SMOKED OYSTER SPREAD

Steps:

• In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.