Bbq And Grape Jelly Crockpot Meatballs Food

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CROCKPOT GRAPE JELLY & BBQ MEATBALLS



Crockpot Grape Jelly & BBQ Meatballs image

A classic slow cooker appetizer that is perfect for any get together! This simple Crockpot Grape Jelly & BBQ Meatballs Recipe is delicious!

Provided by Amanda Carlisle

Categories     Appetizer

Time 2h45m

Number Of Ingredients 3

2 lbs Meatballs (Frozen)
18 oz BBQ Sauce
18 oz Grape Jelly (about 2 cups)

Steps:

  • In a medium bowl mix together the bbq sauce and grape jelly.
  • In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir.
  • Cover and cook on high for 2 -3 hours stirring halfway through.
  • Serve warm and enjoy

SLOW-COOKER BBQ GRAPE JELLY MEATBALLS



Slow-Cooker BBQ Grape Jelly Meatballs image

Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 48 servings

Number Of Ingredients 3

2 lb. frozen fully cooked meatballs (1 inch)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/2 cup grape jelly

Steps:

  • Place meatballs in slow cooker.
  • Mix remaining ingredients; pour over meatballs. Cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours).

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

"SECRET'S IN THE SAUCE" BBQ RIBS



A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! -Tanya Reid, Winston-Salem, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 5 servings.

Number Of Ingredients 6

4-1/2 pounds pork baby back ribs
1-1/2 teaspoons pepper
2-1/2 cups barbecue sauce
3/4 cup cherry preserves
1 tablespoon Dijon mustard
1 garlic clove, minced

Steps:

  • Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.

Nutrition Facts : Calories 921 calories, Fat 58g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1402mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 48g protein.

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