Pumpkin Butter Appetizer Food

PUMPKIN BUTTER

Pumpkin Butter image

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

Provided by Eleanor Johnson

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Yield 40

Number Of Ingredients 7

Ingredients

1 (29 ounce) can pumpkin puree
¾ cup apple juice
2 teaspoons ground ginger
½ teaspoon ground cloves
1 ½ cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

Steps:

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g

PUMPKIN BUTTER APPETIZER

Pumpkin Butter Appetizer image

This appetizer is always a huge hit when I make it. It tastes wonderful and is really easy to make. It makes a nice presentation. I use Williams Sonoma Pumpkin Butter with pecans or Muirhead Pumpkin Pecan Butter (that is where Williams Sonoma gets theirs from!!) Do not let the balsamic vinegar part scare you off. It really makes the appetizer Pop and tastes so good.

Provided by Deb Finney @DebFinney

Categories Cheese Appetizers

Number Of Ingredients 5

Ingredients

8 ounce(s) cream cheese, softened
1/2 jar(s) pumpkin pecan butter (13.5 ounce jar)
2 - scallion or green onion, sliced thinly
2 slice(s) bacon, cooked and crumbled
2 tablespoon(s) balsamic vinegar

Steps:

Mold cream cheese into a ball and flatten with a depression on top (leaving about a 1/4 inch rim around the entire ball.
Spread the pumpkin butter on top of this.
Top with sliced scallions or green onions
Fry your bacon and crumble on top of appetizer. Deglaze the pan you fried the bacon in with two tablespoons (approximately) of Balsamic Vinegar. Pour this on top of the cheese ball.
Serve with crackers (wheat thins is what I use a lot)

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