Canadian Maple Syrup Candy Or Taffy Food

CANADIAN MAPLE SYRUP CANDY OR TAFFY

Canadian Maple Syrup Candy or Taffy image

This recipe will only be of good use to you if you have a Rolling Desserts Ice Tray at home, OR if it is Winter and there is a lot of snow outside!

Provided by Valerie Lugonja

Categories Candy

Time 15m

Number Of Ingredients 5

Ingredients

100 % Pure Canadian Maple Syrup: 2 tablespoons taffy per participant ((1 cup of syrup for 6-8 people))
Popscicle sticks; one per each participant
Candy Thermometer
Heatproof gloves
sheet pan filled with clean snow

Steps:

Place 1 cup of maple syrup into small heavy saucepan; clamp candy thermometer firmly on side
Bring to a boil; wearing heatproof gloves, stir constantly to avoid over flow, until 235F
Remove maple taffy from heat; sit until bubbles settle; pour over clean snow in thin strips, winding around popsicle strips almost immediately to avoid taffy freezing first (or just eat the frozen strip)

MAPLE SYRUP TAFFY

Maple Syrup Taffy image

Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.

Provided by tessia

Categories Desserts Candy Recipes

Time 25m

Yield 15

Number Of Ingredients 3

Ingredients

2 cups real maple syrup
1 gallon clean fresh snow
15 wooden pop sticks

Steps:

Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy.
Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball.
Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Sodium 11.7 mg, Sugar 25 g

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