CHINESE BBQ PORK
Make and share this Chinese BBQ Pork recipe from Food.com.
Provided by noway
Categories Pork
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large container, combine all the marinade ingredients and mix well.
- Cut the pork into long 1 1/2" round pieces.
- Marinate pork in refrigerator overnight.
- Preheat oven to 360°F
- Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
- Cook for pork 45 minutes.
- Turn pieces over and bake for another 30 minutes.
- Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.
Nutrition Facts : Calories 290.2, Fat 11.1, SaturatedFat 3.9, Cholesterol 97.5, Sodium 475.1, Carbohydrate 12.1, Fiber 0.7, Sugar 8.8, Protein 33.9
CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
CHINESE BARBEQUE PORK (CHAR SIU)
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 5h10m
Yield 6
Number Of Ingredients 14
Steps:
- Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
- Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
- Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
- Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
- Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
- Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 49.1 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 7.9 g, Sodium 2421.1 mg, Sugar 42.5 g
CHINESE BARBECUED PORK
I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.
Provided by Mainely Debbie
Categories Pork
Time 55m
Yield 2 Pork Loins, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven To 350.
- Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
- Add meat to marinade making sure it is coated with marinade.
- Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
- Place meat on a wire rack over a baking pan along with marinade.
- Bake 45 minutes turning and basting frequently with marinade.
- Let meat rest for 15 minutes before slicing.
CHAR SIU (CHINESE BBQ PORK)
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!
Provided by Bill
Categories Pork
Time 1h
Number Of Ingredients 14
Steps:
- Cut the pork into long strips or chunks about 2 to 3 inches thick. Don't trim any excess fat, as it will render off and add flavor.
- Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce).
- Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish. Cover and refrigerate overnight, or at least 8 hours. Cover and store the reserved marinade in the fridge as well.
- Preheat your oven to 'bake' at 475 F (246 C) with a rack positioned in the upper third of the oven. (If you only have a convection oven, keep in mind the oven not only heats more quickly, your char siu will roast faster than what we have described here). It's amazing how oven temperatures can vary-from model to model, in different spots in the oven, and in how ovens pre-heat and maintain heat. Using an oven thermometer to double-check the actual oven temperature is a great safeguard to monitor your food (I say double-check because even oven thermostat calibrations vary and can sometimes be incorrect). Regardless, be sure to check your char siu every 10 minutes, reducing or increasing the temperature as needed.
- Line a sheet pan with foil and place a metal rack on top. Using the metal rack keeps the pork off of the pan and allows it to roast more evenly, like it does in commercial ovens described above. Place the pork on the rack, leaving as much space as possible between pieces. Pour 1 ½ cups water into the pan below the rack. This prevents any drippings from burning or smoking.
- Transfer the pork to your preheated oven. Roast for 25 minutes, keeping the oven setting at 475 F for the first 10 minutes of roasting, and then reduce your oven temperature to 375 F (190 C). After 25 minutes, flip the pork. If the bottom of the pan is dry, add another cup of water. Turn the pan 180 degrees to ensure even roasting. Roast another 15 minutes. Throughout the roasting time, check your char siu often (every 10 minutes) and reduce the oven temperature if it looks like it is burning!
- Meanwhile, combine the reserved marinade with the maltose or honey (maltose is very viscous--you can heat it up in the microwave to make it easier to work with) and 1 tablespoon hot water. This will be the sauce you'll use for basting the pork.
- After 40 minutes of total roasting time, baste the pork, flip it, and baste the other side as well. Roast for a final 10 minutes.
- By now, the pork has cooked for 50 minutes total. It should be cooked through and caramelized on top. If it's not caramelized to your liking, you can turn the broiler on for a couple minutes to crisp the outside and add some color/flavor. Be sure not to walk away during this process, since the sweet char siu BBQ sauce can burn if left unattended. You can also use a meat thermometer to check if the internal temperature of the pork has reached 160 degrees F. (Update: USDA recommends that pork should be cooked to 145 degrees F with a 3 minute resting time)
- Remove from the oven and baste with the last bit of reserved BBQ sauce. Let the meat rest for 10 minutes before slicing, and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 14 g, Protein 39 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 102 mg, Sodium 832 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHINESE BBQ PORK
I recently rediscovered this recipe from years gone by. It is easy to make and delicious. Prep time includes 1 hour to marinate. Adapted from the Joy of Woking.
Provided by one_of_t2
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
- Trim pork to remove visible fat.
- Slice into thin (1/8") slices.
- Add pork to sauce and stir to cover meat.
- Marinate at least 1 hour, but can sit in fridge overnight.
- Place pork with its marinade in an ovenproof dish.
- Bake at 375 for 45 minutes to 1 hour.
- Tip: sauce is very good. Consider making extra and serve with rice.
Nutrition Facts : Calories 408.7, Fat 22.8, SaturatedFat 8, Cholesterol 101.5, Sodium 1047.1, Carbohydrate 19.7, Fiber 0.3, Sugar 18, Protein 30
CHAR SIU (BBQ PORK)
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year
Provided by Jeremy Pang
Categories Dinner, Main course
Time 4h45m
Yield Makes enough for 18 bao buns
Number Of Ingredients 12
Steps:
- Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. Cover and chill overnight.
- Heat oven to 160C/140C fan/gas 3. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges.
- Remove the pork from the tin and set aside to rest for 20 mins. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Slice the pork - it will fall apart as you cut into it - then return to the tin. Warm the sauce in the pan, then pour over the meat and toss everything together. Spoon into the hot buns with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise.
Nutrition Facts : Calories 122 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium
CHINESE BBQ PORK WITH GARLIC SAUCE
Make and share this Chinese BBQ Pork with Garlic Sauce recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.
- In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
- Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
- Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.
- Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
- Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.
- Arrange pork, overlapping slices slightly, over noodles.
- Spoon garlic sauce over pork and sprinkle pork with coriander.
- Serve with curried, stir-fry noodles.
Nutrition Facts : Calories 149.3, Fat 4.8, SaturatedFat 1.6, Cholesterol 56.2, Sodium 903.4, Carbohydrate 6.6, Fiber 0.3, Sugar 3.8, Protein 19.4
CHINESE BBQ PORK
This is wonderful served simply with some steamed rice... or you can use this to make some yummy steamed buns!
Provided by jeniwan
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix marinade ingredients together and marinate the pork overnight.
- Preheat oven to 375°F and place marinated pork on a rack over a roasting pan filled with 1 cup of water. Bake for 20 minutes, basting occasionally with remaining marinade. Turn and bake another 20 minutes.
- Take pan out of oven, switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side.
- Let pork cool and cut into thin slices.
- Serve hot or cold. Keep in tightly sealed container in refrigerator or in freezer if not served right away.
Nutrition Facts : Calories 466.8, Fat 30.7, SaturatedFat 10.6, Cholesterol 107.5, Sodium 1507.8, Carbohydrate 19.9, Fiber 0.2, Sugar 18.3, Protein 26.9
More about "chinese bbq pork food"
THE SECRET TO RESTAURANT-STYLE CHINESE BBQ PORK
From cdkitchen.com
CHINESE BBQ PORK - NEW ENGLAND TODAY
From newengland.com
CHAR SIU BAO (BBQ PORK BUNS) | CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE BARBECUE PORK | ONE WORLD KITCHEN | SBS FOOD
From sbs.com.au
FOOD WISHES VIDEO RECIPES: CHINESE BARBECUE PORK (CHAR SIU ...
From foodwishes.blogspot.com
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
From travelchinaguide.com
WHY IS CHINESE BBQ PORK RED? - FOOD ATTACK
From foodattack.quora.com
CHINESE BARBECUED PORK | SARA MOULTON
From saramoulton.com
TONIGHT’S ATTEMPT CHINESE BBQ PORK FRIED RICE. : CHINESEFOOD
From reddit.com
CHAR SIU CHINESE BBQ PORK (叉燒) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
WHAT TO SERVE WITH CHINESE BBQ PORK? 5 EASY WAYS TO ...
From cookindocs.com
280 CHINESE BBQ PORK IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
CHINESE BARBECUED PORK RECIPE (CHAR SIU) - THE SPRUCE EATS
From thespruceeats.com
HOW DO YOU MAKE CHINESE BBQ PORK - MONTALVOSPIRITS
From montalvospirits.com
CHAR SIU PORK-CHINESE BBQ PORK | CHINA SICHUAN FOOD
From chinasichuanfood.com
CHAR SIU PORK (CHINESE BBQ PORK) - RECIPETIN EATS
From recipetineats.com
CHAR SIU RECIPE- CHINESE BBQ PORK | JENN'S KITCHEN DIARY
From jennskitchendiary.com
CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHINESE BBQ PORK (CHAR SIU) - CHEFS NOTES
From chefsnotes.com
CHINESE BBQ PORK (BEST AND AUTHENTIC ... - RASA MALAYSIA
From rasamalaysia.com
THE ULTIMATE CHINESE BARBECUE GUIDE - THE MANUAL
From themanual.com
CHINESE BBQ PORK STOCK PHOTOS, PICTURES & ROYALTY-FREE ...
From istockphoto.com
FIT-EATS - CHINESE BBQ PORK LOIN CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
EASY CHINESE BBQ PORK TENDERLOIN - TALKING MEALS
From talkingmeals.com
CHINESE BBQ PORK - A FAMILY FEAST®
From afamilyfeast.com
CHINESE BBQ PORK - CHAMPSDIET.COM
From champsdiet.com
35 IDEAS FOR CHINESE BBQ PORK RECIPES - BEST RECIPES IDEAS ...
From eatandcooking.com
CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
From chilipeppermadness.com
OVEN BAKED CHINESE BBQ PORK - ALL INFORMATION ABOUT ...
From therecipes.info
CHINESE BBQ PORK FILLET WITH SPECIAL FRIED RICE - THE FOOD ...
From thefoodbeaver.com
RECIPE: CHINESE BBQ PORK (USING RED FOOD COLORING ...
From recipelink.com
EASY CHAR SIU (CHINESE BBQ PORK, 叉烧) - RED HOUSE SPICE
From redhousespice.com
CHAR SIU (CHINESE BBQ PORK) | FOODTALK
From foodtalkdaily.com
DISCOVER BBQ PORK CHINESE FOOD 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CHINESE BBQ PORK – FOODRECIPEGRAM
From foodrecipegram.com
KINGS BBQ & CHINESE FOOD – CHARLOTTETOWN'S MOST AUTHENTIC ...
From kingsbbqchinesefood.ca
CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS | EAT ...
From eatlittlebird.com
A BEGINNER’S GUIDE TO CHINESE BARBECUE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHINESE/CANTONESE FOOD
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love