RICOTTA PUFFS
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Cut each sheet into nine squares. Mix ricotta cheese, red peppers, 2 tablespoons Romano cheese, parsley, oregano and pepper., Brush pastry edges with milk; place 2 rounded teaspoonfuls of cheese mixture in center of each square. Fold edges of pastry over filling, forming a rectangle; seal edges with a fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese., Place 2 in. apart on lightly greased baking sheets. Bake until golden brown, 15-20 minutes. Remove to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 140mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
SPINACH RICOTTA ROLLS
A juicy spinach ricotta filling encased with buttery, flaky puff pastry. Great finger food or to pop into lunch boxes, thought they are definitely best served warm! Refer to the notes for make ahead instructions and the recipe video below. Some people like to serve this with tomato sauce.
Provided by Nagi | RecipeTin Eats
Categories Appetizer Party Food
Time 35m
Number Of Ingredients 12
Steps:
- Take pastry out of freezer.
- Place spinach in a colander and use a wooden spoon or your hands to press out excess water. You could also do this using a tea towel or paper towels. Transfer spinach to a bowl (drink the liquid, it's good for you!).
- Add remaining Filling ingredients. Mix to combine.
- Place pastry on work surface and cut in half to create 2 rectangles - you should have 6 in total.
- Divide filling between pastries, brush edge with egg then roll up, finishing with the seam side down.
- Refrigerate for 15 minutes. Meanwhile, preheat oven to 180C/350F.
- Spray 2 x baking trays with oil (any).
- Cut rolls into 4, or whatever size you want. Brush tops with egg (makes it golden) then sprinkle with sesame seeds.
- Bake for 25 minutes, then take out the top tray and move the bottom tray to the top and give it an additional 5 - 10 minutes to make it golden.
- Best served warm - the pastry is crispier and the filling is juicier. See notes for make ahead instructions.
Nutrition Facts : ServingSize 63 g, Calories 202 kcal, Carbohydrate 12.6 g, Protein 6.8 g, Fat 13.9 g, SaturatedFat 5.1 g, Cholesterol 27 mg, Sodium 180 mg, Fiber 0.6 g
SWEET RICOTTA PASTRIES
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Egg Dessert Bake Ricotta Orange Family Reunion Shower Potluck Pastry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 21
Steps:
- Make filling:
- Bring milk and zest to a simmer in a small heavy saucepan, then remove from heat. Whisk together yolk, sugar, cornstarch, and a pinch of salt in a bowl. Whisk in milk, then transfer mixture to saucepan.
- Bring to a boil over medium heat, whisking constantly, and boil 1 minute. Stir in vanilla, then transfer to a clean bowl and chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, at least 1 hour. Discard zest.
- Pulse ricotta in a food processor until smooth. Whisk into custard. Stir in orange-flower water and citron. Chill until ready to use.
- Prepare pastry while custard chills:
- Pulse flour, sugar, and salt in cleaned food processor until combined. Add butter and zest and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolks and water and pulse until just incorporated and dough begins to form large clumps.
- Turn out dough onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, using a pastry or bench scraper if you have one, and form into a ball.
- Generously butter muffin cups and top of pan. Press 2 tablespoon dough over bottom and up side of each muffin cup in an even layer with well-floured fingers. Chill until firm, about 30 minutes.
- Meanwhile, roll out remaining dough between 2 sheets of parchment paper into a 9-inch round (about 1/8 inch thick) and transfer to a baking sheet, discarding top sheet of paper. Cut 12 (1/2-inch-wide) strips, then cut in half crosswise to make 24 strips total. Chill until ready to use.
- Assemble and Bake pastries:
- Spoon a scant 2 tablespoons filling into each muffin cup and smooth, then crisscross 2 strips on top of filling, trimming to fit. Brush pastry cross with egg wash. Bake until filling is puffed and starting to crack and edges are golden, 25 to 30 minutes.
- Cool in pan on a rack 10 minutes. Invert a rack on top of pan, then flip pan and remove. Turn pastries right side up and cool completely.
SPINACH RICOTTA CRESCENT WRAP
This Spinach Ricotta Crescent Wrap makes a great meatless dinner for two or three, or for serving as a vegetarian appetizer! Kind of like a calzone wrapped with crescent dough, a sure way to fill you up with leafy greens, veggies and flavor.
Provided by Kelly @ trial and eater
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- On a baking sheet (sprayed with oil or lined with parchment paper), roll out crescent dough flat and press edges together to make a sheet.
- In a medium-sized cast iron skillet or saute pan, heat oil over medium heat. Add chopped bell pepper and saute for 3-4 minutes until slightly tender.
- Add spinach a cup or so at a time, cooking down in stages (should only take a couple minutes). Remove from heat and let cool slightly.
- Mix in ricotta and mozzarella cheeses, seasoning and salt and pepper. Let cool for a couple minutes, as to not melt dough in next step.
- Pour spinach mixture over crescent dough in an even layer, leaving room around the edges of the dough. Braid the crescent dough around the spinach mixture (see write-up in article for picture demonstration).
- Bake at 350°F. for 25-30 minutes, or until dough is golden brown.
Nutrition Facts : Calories 350 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 4 Servings, Sodium 616 milligrams sodium, Sugar 7 grams sugar
SPINACH AND RICOTTA ROLLS
Was looking for a sausage roll recipe that used spinach, ricotta and puff pastry. Couldn't find one here on ZAAR but after a google search I came across this one on someones blog site, and posting here to pass onto a friend.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 24 mini sausage rolls, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200C (390F) fan forced or 220C (435/430F) convectional, please note that there can be slight variations between ovens.
- Heat oil in a fry pan, add onion and fry gently for 2 minutes, add spinach and pinenuts and season with salt and pepper to taste and cook for 5 minutes.
- Let cool.
- Add ricotta and mix thoroughly and then add the lightly beaten egg and mix well together.
- Place pastry sheets on a flat surface and cut in half.
- Spoon or pipe spinach mixture along the length of each half of the pastry and brush water down the length of the other side and roll up like a sausage roll, repeat with other sheets of pastry and mix.
- Cut to preferred size (I like to cut into 4 to make mini rolls about 6cm long).
- Put a couple of slits in each roll (to allow steam to escape).
- Place on baking tray/sheet seam side down.
- Put in oven and bake for 15 minutes or until golden brown.
MUSHROOM SPINACH RICOTTA CRESCENT RING
Steps:
- Preheat oven to 375 F degrees.
- Heat 2 teaspoons oil in a pan on medium heat. Once the oil is hot, add chopped garlic and onion. Saute for 2 minutes.
- Add chopped mushrooms and mix. Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix.
- Cook for 3-4 minutes till the moisture from mushrooms dries out and they turn brownish.
- Add chopped spinach [I used frozen thawed cut spinach] and mix.
- Cook for 2-3 minutes till everything is mixed and mixture dries out.
- Transfer mixture to a bowl and then add ricotta cheese, shredded parmesan-romano cheese, Italian seasoning, remaining 1/4 teaspoon cayenne pepper & 1/4 teaspoon smoked paprika. Adjust seasoning at this point.
- Also add the chopped cilantro and mix everything till well combined.
- Open Pillsbury Crescent Rolls, separate into 16 triangles. Arrange triangles overlapping on the edges to form a circle on a baking sheet lined with parchment paper.
- Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring.
- Bring each triangle up over the filling and tuck under the bottom layer of dough to seal it.
- Bake the crescent ring at 375 F degrees for 20-25 minutes until the dough turns golden brown.
- Let the crescent ring cool for 10 minutes before cutting into slices!
SPINACH PUFF PASTRY ROLLS WITH FETA & RICOTTA
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Provided by Picture The Recipe
Categories Vegetarian Low-Carb Pescatarian Shellfish-Free Soy-Free Entertaining Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Oven Stove
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Finely dice the Onion (1/2) and mince the Garlic (1 clove).
- Heat Olive Oil (1 tablespoon) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so.
- Add the Frozen Spinach (2 1/2 cup) in the pan, mix it with the onion and garlic. Cover the pan and let the spinach thaw and heat through for 4-5 minutes.
- Take the lid off and sauté the spinach till there's no more liquid in the pan. Turn off the heat and set the spinach aside to cool.
- While the spinach mixture is cooling, season the Ground Black Pepper (to taste) generously with Salt (to taste) and Ricotta Cheese (1 cup) in a large bowl.
- Add the cooked spinach mixture to the ricotta and mix it all well. Then, mix in the crumbled Feta Cheese (1 cup) to the spinach and ricotta.
- Make an egg wash by whisking Egg (1) and Water (1/2 tablespoon) together and set it aside for later.
- Preheat your oven to 425 degrees F (220 degrees C). To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly.
- Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides.
- Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Then use a fork to crimp the edges to seal it further.
- Brush the top of the pastry with egg wash.
- Lightly sprinkle the top with Sesame Seeds (to taste).
- Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them.
- Bake the spinach puff pastry rolls at 425 degrees F (220 degrees C) for 18 to 22 minutes until they are golden and puffy!
- Serve and enjoy!
Nutrition Facts : Calories 56 calories, Protein 1.8 g, Fat 3.9 g, Carbohydrate 3.4 g, Fiber 0.4 g, Sugar 0.2 g, Sodium 76.2 mg, SaturatedFat 1.5 g, Cholesterol 12.0 mg, TransFat 0.0 g, UnsaturatedFat 2.0 g
RICOTTA PUFFS
Make and share this Ricotta Puffs recipe from Food.com.
Provided by PDX Girl
Categories Dessert
Time 20m
Yield 24 puffs, 24 serving(s)
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients except for the vegetable oil.
- 2. Heat oil in a pot or deep fryer over medium heat.
- 3. Drop dough by teaspoonfuls into hot oil. Flip after 1 to 2 minutes. When edges are brown flip over to brown other side for another minute.
- 4. Remove with a slotted spoon and place on a plate covered with paper towels to drain.
- 5. Sprinkle on powdered sugar if desired.
Nutrition Facts : Calories 46.2, Fat 1.7, SaturatedFat 1, Cholesterol 14.3, Sodium 42.9, Carbohydrate 5.7, Fiber 0.1, Sugar 1.3, Protein 2
RICOTTA CRESCENT PUFFS
Originally posted on Pillsbury.com. Tweaked it a little, then made an awesomely nifty dipping sauce (recipe included).
Provided by Karen Turnbough
Categories Cheese Appetizers
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375. Spray 24 mini muffin cups with non-stick cooking spray.
- 2. In small bowl, combine all sauce ingredients and whisk together with a fork. Set aside and allow to warm to room temperature.
- 3. On floured work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up sides of each of 24 muffin cups, letting points of dough extend over edge of cup.
- 4. In medium bowl, mix remaining ingredients. Spoon about 1 tbsp cheese mixture into each cup
- 5. Bake 10-15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm with dipping sauce.
RICOTTA PUFFS
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.
Provided by Debra Russell
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.
- 2. Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
- 3. Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.
More about "ricotta crescent puffs food"
SPINACH AND RICOTTA PINWHEELS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.1/5 (9)Total Time 35 minsCategory SnackCalories 122 per serving
- Cut 15 pinwheels out of the roll,t hen place them on a non-stick parchment paper, making sure the pinwheels are at least 1 inch apart from each other.
- Bake in the pre-heated oven at 180 degrees Celsius (360 Fahrenheit) for about 30 minutes, or until golden.
CHEESE AND PEPPERONI CRESCENT PUFFS - MY RECIPE REVIEWS
From myrecipereviews.com
Servings 15Total Time 29 minsCategory AppetizersCalories 89 per serving
- Place 3 slices of pepperoni on each square, along with a heaping teaspoon of marinara sauce. Sprinkle about a tablespoon of cheese on top of the sauce and bring the corners of the square together at the top to form a puff - twist the top to seal. Sprinkle the tops of each puff with a little Parmesan cheese.
- Place puffs on a baking sheet lined with non-stick foil or parchment paper and bake for 12-14 minutes, until golden brown. Serve with warm marinara on the side.
ZUCCHINI-AND-RICOTTA TART - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr 45 mins
SWEET RICOTTA FRITTERS - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 3Category DessertsServings 40Total Time 35 mins
HOMEMADE RICOTTA CHEESE DANISHES W/ LEMON ZEST | …
From alexandracooks.com
4.9/5 (7)Category Breakfast
10 BEST CRESCENT ROLLS RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
30+ EASY PUFF PASTRY APPETIZERS - RECIPE POCKET
From recipepocket.com
AIR FRYER CROISSANT ROLLS WITH SPINACH AND RICOTTA CHEESE ...
From simplyvegetarian777.com
3.4/5 (16)Category Appetizer, Breakfast, Brunch, SnackCuisine AmericanCalories 38 per serving
- Heat Cooking Oil in a Saute Pan. Add garlic and onion to the pan and saute for 2 minutes on medium heat. Then add spinach, Salt & Black Pepper and Italian Seasoning. Give it a good stir and cook for 3 more minutes. Switch off the heat and then add ricotta cheese. Mix it well till it is incorporated well. Filling is ready and set it aside.
- Open the can of the crescent roll. Spread out the sheet of rolls. The rolls come attached in the can and separated with perforated borders. That makes it easy to separate the rolls without destroying the triangular shape of the rolls.
- My air fryer is 2.75 quart so I could air fry only 2 at a time. You probably can air fry more at a time depending upon the size of the air fryer.
- In case you do not have air fryer, then you can bake it in the oven easily. Follow the instructions to make the filling as mentioned in the recipe. Shape and Fill. Then bake in the oven on a cookie sheet lined with parchment paper as per the instructions at the back of the crescent rolls.
RICOTTA AND SPINACH PUFF PASTRY (TARTE SOLEIL | HOLIDAY ...
From alphafoodie.com
5/5 (8)Total Time 1 hrCategory Appetizer, Side, SnackCalories 255 per serving
- First, cut the two sheets of puff pastry into 12" Inch circles (using a plate/bowl to guide, if possible). If you use a ready-ro-roll clock of pastry then aim to make it 1/4Inch thickness.
- Place one of the circles onto a parchment paper-lined baking sheet and spread a light sprinkling of breadcrumbs on it.
- First, prepare the spinach by boiling it, squeezing out all excess liquid, and chopping it. You can also use frozen spinach- allow it to thaw, and squeeze.
- Form a fairly thick ring of spinach ricotta filling around the outside of the pastry. Leave a small amount of edge before placing the filling. The filling should be 2-3"inches thick.
THE BEST ITALIAN CREAM PUFFS WITH VANILLA RICOTTA ...
From feelingfoodish.com
5/5 (8)Total Time 1 hr 5 minsCategory DessertCalories 461 per serving
- In a medium size bowl, combine 1 cup heavy cream with 1 teaspoon vanilla, 1/4 teaspoon cream of tarter, 1 cup powdered sugar and whip until soft peaks form.
- Cut puffs in half and use ice cream scoop to fill each puff generously with the cream mixture or use piping bag with star tip to pipe filling inside (will do this next time!)
65 DELICIOUS RICOTTA CHEESE RECIPES | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2016-05-26
- Cantaloupe with Sugar Snap Peas and Ricotta Salata. Salty and sweet, crunchy and juicy, this throw-it-together summer side has it all. View Recipe.
- Dilly Beans and Peas on Ricotta Toast. A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
- Carbonara Lasagna. This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style. View Recipe.
- Manicotti with Homemade Ricotta. Manicotti and fresh ricotta cheese with whole milk will always have a spot in my heart. Growing up and to this day, my dad makes this dish every year for Christmas Eve.
- Spicy Baked Ricotta and Pepper Dip. The Calabrian pepper in the sauce, along with roasted red bell pepper and pepperoncini, add spicy, sweet, and pickled flavors that complement this creamy, warm ricotta dip.
- BA's Best Baked Ziti. We know ricotta is a traditional addition to baked ziti, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.
- White Pesto Pasta. Built of toasted nuts, creamy ricotta, and salty Parmesan, you don’t even need a food processor to make this riff on the normal pesto you know and love.
- Broccoli and Garlic-Ricotta Toasts with Hot Honey. Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish. View Recipe.
- Ricotta Pancakes with Blueberry-Lemon Compote. Like the song of summer, but pancakes. View Recipe.
- Marinated Zucchini with Hazelnuts and Ricotta. Zucchini is anything but boring when bathed in a kicky vinaigrette. View Recipe.
RICOTTA PUFFS | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
4/5 (4)Total Time 50 minsServings 18Calories 137 per serving
- Unfold the pastry on a lightly floured surface. Using a sharp knife, cut each pastry sheet into nine 3-inch squares.
- For filling, in a medium bowl stir together the ricotta cheese, roasted red pepper, the 3 tablespoons Romano cheese, the parsley, oregano, and black pepper.
- Moisten the edges of each pastry square with milk. Spoon about 2 teaspoons filling onto one-half of each pastry square. Fold the other half of the pastry over the filling, forming a rectangle. Seal edges by pressing with the tines of a fork. With a sharp knife, cut slits in the top of each pastry bundle. Brush with milk; sprinkle with additional Romano cheese.
- Arrange pastry bundles on an un-greased or parchment-lined baking sheet. Bake in a 400 degree F oven about 20 minutes or until golden brown. Transfer to a wire rack; cool for 5 minutes before servings. Makes 18 puffs.
SPAM PUFFS - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 50 secsTotal Time 15 mins
28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH ...
From foodnetwork.com
Author By
PUFF PASTRY FRUIT TARTS WITH RICOTTA CREAM FILLING ...
From pinterest.com
Servings 4-6Total Time 55 mins
690 A: CRESCENT ROLLS & PUFF PASTRY - SAVORY IDEAS IN 2021 ...
From pinterest.com
692 pins264 followers
RECIPE(TRIED): RICOTTA CREAM PUFFS - RECIPELINK.COM
From recipelink.com
Board All Baking at Recipelink.comFrom Olga Drozd Ont.Can., 12-03-2000Category Desserts-PastriesTitle Recipe (tried)
TOMATO AND RICOTTA PUFF PASTRY TART - FOOD BANJO
From foodbanjo.com
Cuisine American, ItalianTotal Time 40 minsCategory Appetizer, Main Course, VegetarianCalories 428 per serving
SPINACH AND RICOTTA ROLLS RECIPE | YUMMLY | RECIPE ...
From pinterest.ca
5/5 (1)Total Time 1 hrServings 4
28 RECIPES: CRESCENT ROLLS AND PASTRY PUFF IDEAS | RECIPES ...
From pinterest.ca
RICOTTA CRESCENT PUFFS- TFRECIPES
From tfrecipes.com
RICOTTA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
"HEARTY" RICOTTA PUFFS | RECIPE | CRESCENT RECIPES ...
From pinterest.co.uk
GARLIC CHICKEN PUFFS - DAILY DISH RECIPES
From dailydishrecipes.com
RICOTTA PUFFS RECIPE
From crecipe.com
COMMENTS ON: MUSHROOM SPINACH RICOTTA CRESCENT RING
From cookwithmanali.com
GOLDEN PEAR AND HONEY RICOTTA TART - HONEST COOKING
From honestcooking.com
RICOTTA PUFFS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST RICOTTA CHEESE PASTRY RECIPES - YUMMLY
From yummly.com
HOME | DOLCE AND RICOTTA
From dolceandricotta.com
CREAM CHEESE PUFFS WITH CRESCENT ROLLS RECIPES ALL YOU ...
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love