TROPICAL SHRIMP SPINACH SALAD
This salad is so light and refreshing. Perfect for a warm summer's day, and hearty enough for a dinner meal as well. You will feel yourself transported to a tropical setting as you indulge in this yummy salad!
Provided by MISSYLYNMITZ
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Prepare the salad dressing by whisking together the pineapple juice, orange juice, and 1/4 cup olive oil. Season to taste with salt and pepper; set aside. Brush the shrimp with 1 tablespoon of olive oil, and season to taste with salt and pepper; set aside. Place the spinach leaves, mango, macadamia nuts, and banana chips into a large mixing bowl.
- Heat a large skillet over medium-high heat. Heat the shrimp in the skillet on both sides until just warm in the center, about 1 minute per side.
- To assemble the salads, drizzle the spinach mixture with the salad dressing, and toss until evenly combined. Divide onto four plates. Divide the warm shrimp among the plates, and top with goat cheese. This way the goat cheese will melt down a little from the warmth of the grilled shrimp. Sprinkle with toasted coconut flakes to serve.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 32.9 g, Cholesterol 243.7 mg, Fat 49.5 g, Fiber 6.4 g, Protein 34.4 g, SaturatedFat 19.1 g, Sodium 499 mg, Sugar 21.5 g
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Mix the flour mixture for shrimp:
- Combine the ingredients and set aside in container. This step can be done the day before dinner.
- Peel and cut the citrus fruit into sections over a plate. Drain the juice from the plate into a bowl. Season liberally with gray salt and black pepper. Whisk in olive oil to form a vinaigrette (it should be in proportion, about 2 parts juice to 1 part olive oil).
- Season citrus sections with salt and pepper. Drizzle a little of the vinaigrette on them to marinate and put them on a platter.
- Have your fishmonger peel the prawns but leave the tails on for handles. Season liberally with salt and pepper. Preheat a saute pan on high. Dredge the shrimp in the flour mixture. This will give them a nice crust and allow them to stay crispy and fresh at room temperature. Add olive oil to the pan and put in 1 layer of shrimp. You want them to caramelize, so don't toss or move them. Add a little more oil if the flour absorbs what's in the pan. After about 3 minutes, turn over the prawns. Let it caramelize, toss and turn out onto a cookie sheet. Add about 1/4 cup more olive oil to the already hot saute pan. Drain pan juices from the cookie sheet into the saute pan. Add sliced garlic and let it get light brown. Add chiles and let them get soft. Add the basil and stand back - there's a lot of water in basil and it will pop. Let it get crispy, less than a minute. While this is happening, arrange prawns over the citrus salad. Add the orange zest to the basil/garlic/chile mixture in the saute pan. Season with salt and pepper, then spoon basil/garlic/chile mixture over the prawns.
- Toss the spinach with the citrus vinaigrette and mound on top of the prawns. Serve.
SHRIMP SPINACH SALAD
Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of lemon finish off this beauty. Perfecto! Jamie Larson - Dodge Center, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet over medium heat, melt butter. Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink. Add garlic and parsley; cook 1 minute longer. Remove from the heat., Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad. Sprinkle with salt and pepper.
Nutrition Facts : Calories 201 calories, Fat 10g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 350mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
TROPICAL FRUIT AND SPINACH SALAD
Topped with candied macadamia nuts, this simple, refreshing salad adds a special touch to any meal.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, cook nuts and sugar over low heat, stirring frequently, until sugar is melted and nuts are coated (some sugar may clump and not dissolve). Cool; break apart.
- Divide spinach among 4 plates. Arrange strawberries, mango and kiwifruit on spinach. Sprinkle with candied nuts. Drizzle with dressing.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 21 g, TransFat 0 g
TROPICAL SHRIMP SALAD
I thought this sounded like an interesting salad for a hot summer day. I haven't made this salad yet but will be making it soon. Recipe source: local newspaper
Provided by ellie_
Categories Tropical Fruits
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine vinaigrette ingredients (fish sauce - lime juice) in a jar, shake to combine. Set aside in refrigerator.
- In a large salad bowl combine salad ingredients (payaya - peanuts). Toss.
- Add vinaigrette and toss.
- Garnish with mint.
Nutrition Facts : Calories 368, Fat 7, SaturatedFat 1.1, Cholesterol 172.8, Sodium 2375.3, Carbohydrate 50.9, Fiber 6.4, Sugar 36, Protein 29.1
SHRIMP 'N' SCALLOPS TROPICAL SALAD
A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Place the first 8 ingredients in a blender. Cover and process until blended; set aside. Divide the lettuce, cucumber, avocado, nuts, onion and cilantro between 2 serving plates. , In a small bowl, combine oil and jerk seasoning. Thread shrimp and scallops onto 2 metal or soaked wooden skewers; brush with oil mixture. , Grill skewers, covered, over medium heat until shrimp turn pink and scallops are firm and opaque, 2-3 minutes on each side. Place on salads; drizzle with dressing.
Nutrition Facts : Calories 413 calories, Fat 32g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 523mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein.
TROPICAL SPINACH SALAD WITH GRILLED SHRIMP
Make and share this Tropical Spinach Salad With Grilled Shrimp recipe from Food.com.
Provided by willsumpter
Categories < 4 Hours
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel shrimp; devein, if desired.
- Place shrimp in a large zip-top freezer bag, and add citrus marinade. Seal and shake to coat. Chill 1 hour.
- Soak wooden skewers in water to cover 30 minutes.
- Remove shrimp from marinade, discarding marinade. Thread shrimp on skewers.
- Grill, covered with grill lid, over medium-high heat (350 to 400) 2 minutes on each side or just until shrimp turn pink. Remove shrimp from skewers.
- Arrange baby spinach on a large serving platter. Top baby spinach evenly with mango slices, onion slices, and grilled shrimp. Sprinkle with crumbled goat cheese, raspberries, and chopped pistachio nuts. Serve salad with fresh basil vinaigrette.
Nutrition Facts : Calories 345.4, Fat 12, SaturatedFat 4.1, Cholesterol 241.2, Sodium 344.1, Carbohydrate 22.7, Fiber 5.1, Sugar 13.3, Protein 38.3
TROPICAL SHRIMP SALAD WITH LIME DRESSING
Chopped oranges and a creamy cilantro-lime dressing give this chilled shrimp salad its tropical appeal.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 4 servings, about 1-1/2 cups salad and 5 crackers each.
Number Of Ingredients 8
Steps:
- Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
- Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
- Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
SPINACH SALAD WITH SPICED SHRIMP AND MANGO
Mango multitasks in this quick weeknight meal. Cool slices contrast with just-seared shrimp, and the remaining fruit that clings to the pit makes a sweet-tart nearly nonfat dressing when pureed with lime juice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 11
Steps:
- Combine onion and 1/4 cup plus 1 tablespoon lime juice. Cover, and let stand for at least 3 hours, stirring occasionally.
- Place spinach in a large bowl. Peel mango. Cut along both sides of the pit to create two portions of mango. Slice each portion lengthwise into 1/8-inch-thick slices. Add to spinach.
- Cut remaining mango from pit, and puree in a food processor or a blender with remaining 1/4 cup lime juice (you should have 1/2 cup puree).
- Strain onion and add to spinach, reserving juice. Toss shrimp with reserved lime juice, salt, pepper, and cayenne.
- Heat oil in a nonstick skillet over medium heat. Add garlic, and cook until soft, about 1 1/2 minutes. Add shrimp mixture, and cook until opaque, about 2 minutes. Add mango puree, toss, and heat through. Add cilantro. Remove from heat, and toss with spinach, onion, and sliced mango. Serve immediately.
Nutrition Facts : Calories 195 g, Cholesterol 108 g, Fat 5 g, Fiber 5 g, SaturatedFat 1 g, Sodium 478 g
CITRUS SHRIMP AND SPINACH SALAD
Shrimp, cucumbers, red onions, oranges and pecans are layered over spinach and drizzled with honey-mustard dressing for a refreshing main-dish salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 11
Steps:
- Mix honey, orange juice, mustard and vinegar until well blended; cover. Refrigerate until ready to serve.
- Layer lettuce, spinach, cucumbers, onions, oranges and shrimp on large serving platter.
- Sprinkle with pecans and drizzle with honey mixture just before serving.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
TROPICAL SHRIMP SALAD
Provided by Barbara Kafka
Categories dinner, weekday, main course
Time 30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- Working with a bowl to collect the juices, peel oranges with paring knife, removing white pith. Cut out each section, leaving membrane behind. Place sections in medium bowl. Squeeze remains to extract juice, and set juice aside.
- Heat oil in small saucepan over low heat. Stir in curry powder. Cook until fragrant, about 2 minutes. Stir in sugar, and cook until dissolved. Add rum. Using long kitchen match, carefully ignite rum. Remove from heat. Shake pan until flames subside. Stir in 2/3 cup reserved orange juice, along with lime juice, salt and jalapeno. Cool to room temperature.
- Add shrimp and papaya to orange sections. Pour marinade over, and toss to combine, adding black beans, if using.
- Divide lettuce among 6 plates. Top with shrimp. Drizzle with remaining dressing. Top with cilantro.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 1 gram, Sodium 1080 milligrams, Sugar 26 grams, TransFat 0 grams
More about "tropical shrimp spinach salad food"
10 BEST PINEAPPLE SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
SHRIMP AND SPINACH SALAD | LIVING LOU
From livinglou.com
TURMERIC PEPPER SHRIMP SPINACH SALAD - A DAY IN THE …
From adayinthekitchen.com
TROPICAL SHRIMP SALAD | THE PALM SOUTH BEACH DIET BLOG
From palm.southbeachdiet.com
TROPICAL SPINACH SALAD WITH GRILLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 6
- Place shrimp in a large zip-top plastic freezer bag, and add Citrus Marinade. Seal and shake to coat. Chill 1 hour.
SHRIMP AVOCADO AND SPINACH SALAD - EASY LUNCH OR DINNER!
From stylishcravings.com
SHRIMP & SPINACH SALADS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
10 MINUTE SPINACH SALAD WITH SPICY SHRIMP - TABLESPOON FOR ONE
From tablespoonforone.com
TROPICAL SHRIMP SPINACH SALAD | RECIPE | SPINACH SALAD, SATISFYING ...
From pinterest.ca
TROPICAL SHRIMP SPINACH SALAD – DRSTARVE
From drstarve.com
TROPICAL SHRIMP SPINACH SALAD - REVIEW BY ROGER WICKBOLDT
From allrecipes.com
SHRIMP SALAD RECIPE: TROPICAL SHRIMP SPINACH SALAD BY …
From redcipes.com
SPINACH SALAD WITH SHRIMP AND A SMOKY-SWEET DRESSING
From saltandlavender.com
SAUTéED SHRIMP SPINACH SALAD | CHEF MARSHALL O'BRIEN GROUP
From chefmarshallobrien.com
TROPICAL SHRIMP SALAD WITH VANILLA VINAIGRETTE - OUR POTLUCK FAMILY
From ourpotluckfamily.com
TROPICAL SHRIMP SALAD - TRADER JOE'S
From traderjoes.com
TROPICAL SHRIMP SALAD – RECETTE MAGAZINE - SUVIE RECIPES
From blog.suvie.com
COOKYRECIPES.COM
SUNNY SEARED SHRIMP AND SPINACH SALAD - HUNGRY HAPPENINGS
From hungryhappenings.com
SPINACH-AND-SHRIMP SALAD WITH CHILE DRESSING - FOOD & WINE
From foodandwine.com
TROPICAL SHRIMP SALAD - JULIA'S CUISINE
From juliascuisine.com
20+ SUMMER SHRIMP SALAD RECIPES | EATINGWELL
From eatingwell.com
SHRIMP AND TOMATO SPINACH SALAD | HEART AND STROKE FOUNDATION
From heartandstroke.ca
TROPICAL SHRIMP SPINACH SALAD THE BEST RECIPES
From recipesenak.blogspot.com
TROPICAL SHRIMP SPINACH SALAD | RECIPE | GREEN SALAD RECIPES, …
From pinterest.co.uk
SPICY TROPICAL SHRIMP SALAD | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
TROPICAL SHRIMP SPINACH SALAD TASTY RECIPES
From iluvuue-ihateuue-imissuue.blogspot.com
TROPICAL SHRIMP SALAD WITH LIME DRESSING - DAIRY FREE RECIPES
From fooddiez.com
TROPICAL FRUIT AND SPINACH SALAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
TROPICAL SPINACH SALAD | THE 36TH AVENUE
From the36thavenue.com
TROPICAL SHRIMP SPINACH SALAD | RECIPE | GREEN SALAD RECIPES, …
From pinterest.com
TROPICAL SPINACH SALAD WITH GRILLED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
TROPICAL SHRIMP SALAD WITH ORANGE POPPY SEED DRESSING
From cookingformysoul.com
WORLD BEST COCONUT COOKING RECIPES: TROPICAL SHRIMP SPINACH SALAD
From worldbestcoconutrecipes.blogspot.com
TROPICAL SHRIMP SPINACH SALAD | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love