Quick Healthier Ground Turkey Egg Rolls Food

QUICK, HEALTHIER GROUND TURKEY EGG ROLLS

Steps:

• Pour 1 Tbsp of sesame oil in lg skillet, place over med-high heat. Cook diced onion w/ ground turkey & taco seasoning mix, stirring often, until turkey is cooked through. Do not drain since oil should be evaporated.
• Spoon mix into lg bowl , stir in salsa and cheese, mix well. Place parchment paper onto deep, rimmed cookie sheet. Spray generously w/ olive oil coooking spray. Heat oven to 425.
• Place eggroll wrapper on work surface at a triangle-angle. Place about 2 good sized tbsps into center of wrapper, fold the tip of the top of triangle over the turkey mix, gently tuck it in & then roll 1/2 way. Tuck both side points of triangle wrapper into the center of eggroll, continue to roll until it looks like an envelope. Brush the " flap" part w/ egg wash. Set in pan. Continue w/ remaining wrappers and mix. Once done, cook for about 10 minutes, turn over each egg roll. Continue cooking until light brown, ( about 5-10 minutes.) Set on a plate w/ paper towels to soak up any excess oil. In a small bowl, whisk taco sauce w/ sour cream & serve as a dipping sauce or use your imagination for other sauces.

TURKEY EGG ROLLS

Steps:

• In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.