Quick Healthier Ground Turkey Egg Rolls Food

QUICK, HEALTHIER GROUND TURKEY EGG ROLLS

Quick, healthier ground turkey egg rolls image

I had bought 2 pkgs of the Noysa eggroll wrappers & had a lot left over from making strawberrry & cream cheese eggrolls & so decided to make a savory eggroll, found everything for tacos in the cabinet & freezer but had no taco shells & decided to try the wrappers. They were eaten up in no time, ( mostly by me & am still stuffed to the gills, lol.) Great for a different yet flavorful appetizer, ( or a meal, such as I did.)

Provided by sherry monfils @smonfils

Number Of Ingredients 12

Ingredients

1-1/2 pound(s) lean ground turkey
1 tablespoon(s) non-flavored sesame oil
1 small onion, diced
1 envelope taco seasoning mix ,( i actually used my homemade mix, less salt)
1 cup(s) mild salsa, i used ortega
1-1/2 cup(s) mexican, shredded cheese
1 egg mixed w/ just a little water, ( called, egg wash)
1 small jar of ortega taco sauce, ( i used mild)
1/2 cup(s) light sour cream, ( i used daisy's for it's thickness, even when in "light" form)
parchment paper
olive oil cooking spray
1 package(s) noysa eggroll wrappers(you'll probably have a few left over from the pkg)

Steps:

Pour 1 Tbsp of sesame oil in lg skillet, place over med-high heat. Cook diced onion w/ ground turkey & taco seasoning mix, stirring often, until turkey is cooked through. Do not drain since oil should be evaporated.
Spoon mix into lg bowl , stir in salsa and cheese, mix well. Place parchment paper onto deep, rimmed cookie sheet. Spray generously w/ olive oil coooking spray. Heat oven to 425.
Place eggroll wrapper on work surface at a triangle-angle. Place about 2 good sized tbsps into center of wrapper, fold the tip of the top of triangle over the turkey mix, gently tuck it in & then roll 1/2 way. Tuck both side points of triangle wrapper into the center of eggroll, continue to roll until it looks like an envelope. Brush the " flap" part w/ egg wash. Set in pan. Continue w/ remaining wrappers and mix. Once done, cook for about 10 minutes, turn over each egg roll. Continue cooking until light brown, ( about 5-10 minutes.) Set on a plate w/ paper towels to soak up any excess oil. In a small bowl, whisk taco sauce w/ sour cream & serve as a dipping sauce or use your imagination for other sauces.

TURKEY EGG ROLLS

Turkey Egg Rolls image

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 egg rolls.

Number Of Ingredients 9

Ingredients

1/2 pound ground turkey
2 cups coleslaw mix
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
10 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce

Steps:

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 287 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.

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