The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.
Author: Marmar
This is my family's favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted...
Author: Brenda
A different version of the "mashed potatoes", only that more flavorful and healthier. Give it a try before making a face, lol, you'll be surprise the taste...
Author: Ms. Ayons dishes
A VERY non-traditional white gazpacho recipe from Food & Wine. I've doubled the recipe as it called for strange amounts (like 1/2 a cauliflower). Cooking...
Author: Raquel Grinnell
Make and share this Mock " Potato/Cauliflower " Salad recipe from Food.com.
Author: heartbeat
Make and share this Whole Roasted Cauliflower With Mustard Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Cauliflower Chowder recipe from Food.com.
Author: Blayke Humphrey
This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this...
Author: Helping Hands
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Author: Chef John
This is a Salad, easy to double for a crowd. The recipe comes from the Salinas Valley, just 8 miles from Monterey bay. This valley grows 80% of the of...
Author: Barb G.
This dish is loaded with fresh vegetables, offering a low carb, simple alternative packed with goodness. This is the kind of dish that allows a lot of...
Author: Fit Cookin
Make and share this Cream of Cauliflower Soup recipe from Food.com.
Author: Stella Mae
Adapted from a recipe by SamDee at allrecipes.com. You can make it vegetarian by substituting cream of mushroom soup instead of cream of chicken.
Author: DrGaellon
This is one of my Mother's recipes and it is delicious. If cauliflower is your favorite vegetable then you'll like this. I'm pretty sure of it because...
Author: Studentchef
Delicious and easy to make soup. Creamy doesn't mean always fat. I use milk in the recipe but you can use cream for a richer flavor.
Author: Hanka
This recipe comes from Diabetic Forecast. Serving size is 1 cup; Vegetable Exchanges 2; Fat Exchanges 1
Author: TXOLDHAM
Make and share this Roasted Parmesan Garlic Cauliflower recipe from Food.com.
Author: Marie
I love Buffalo cauliflower as a guilt-free alternative to Buffalo wings, so why not throw it on a pizza? The blue cheese drizzle and the Buffalo cauliflower...
Author: Matt Sweeney
Excellent soup for fall or winter nights! Easy to make! Serve with extra cheese on top.
Author: kac
From Bon Appetit, November 2015
A nice change from the typical table salads. A cool, crunchy, zesty flavor. Enjoy and feel free to make adjustments according to taste and quantity.
Author: Its all good
Cauliflower, leeks, potato, and carrots are cooked with garlic in vegetable broth, pureed, then combined with low-fat coconut milk and spices in this basic...
Author: KatherineC
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to...
Author: The Gruntled Gourmand
Make and share this Spring Vegetable Pie recipe from Food.com.
Author: Queen of Everything
This soup is best when it's eaten the same day it's cooked. I believe it's taken from Cooking Light, but not positive.
Author: jonesies
This recipe was something I fixed as a 'cop out' salad for a fancy dinner party I was having. Turned out to be one of the biggest hits of the night!! Use...
Author: GinaS
Make and share this Scalloped Portobello & Cauliflower recipe from Food.com.
Author: KathyP53
Make and share this Sprouts & Cauliflower Medley recipe from Food.com.
Author: Bergy
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Author: Julie Hubert
Make and share this Broccoli Cauliflower Bake recipe from Food.com.
Author: Amber Dawn
Make and share this Basic Vegetable Fettuccini recipe from Food.com.
Author: Dantana
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded...
Author: Julie Hubert