Make and share this Festive Caribbean Stuffing recipe from Food.com.
Author: WizzyTheStick
I got this recipe from an old Pillsbury cookbook. I have not tried this yet but it sounds very interesting. Its not like your typical ham and bean soup....
Author: mommyoffour
Easy Black Beans and Rice is a delicious and simple recipe. Featuring bell peppers, onion, garlic, spices, and a splash of Tabasco, this dish is full of...
Author: Elise Bauer
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.
Author: Engrossed
I'm posting this recipe in response to a request. It's a family favorite holiday tradition and the recipe is from the Caribbean island of Bonaire. This...
Author: SilentCricket
Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig.
Author: Tom Nicolson
Served along side my Recipe #244969 and Recipe #244775, this makes a great salsa to serve with the tostada along with beans and rice if desired. Another...
Author: Vseward Chef-V
Make and share this Caribbean Pumpkin Fritters (Caribbean) recipe from Food.com.
Author: lazy gourmet
This recipe is a sweet cornbread that includes West Indian mixed essence. Mixed essence has a deliciously unique flavour and can be found in many West...
Author: Monique Taylor Yee Shui
Make and share this Caribbean Style Guacamole recipe from Food.com.
Author: Lavender Lynn
This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with...
Author: Childofchaos
Make and share this Mesquite-Smoked Caribbean Style Whole Red Snapper recipe from Food.com.
Author: lazyme
From Treasures of My Caribbean Kitchen, by Anne-Marie Whittaker. This sauce will guide you to make mouth-watering Barbadian dishes, such as fried fish....
Author: Mme M
Get dried sorrel flowers from Asian, African, or Caribbean stores.
Author: Rabbi Ryan
Make and share this Caribbean Yucca Fries recipe from Food.com.
Author: Crabbycakes
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans,...
Author: William C. Smith
It doesn't get much more simple than this. It's from Mark Bittman's book, "The Best Recipes in the World". This has so few ingredients that it really does...
Author: Debbie R.
These bars bring back memories; for one of my grandkid honeymoon and her's 2 secone love, in the Bahamas. Naturally, I too love every bite as will! This...
Author: CHEF GRPA
This is a recipe for warm seafood fritters served over a bed of fresh Romaine lettuce and green plantains. The recipe was included in the Royal Caribbean...
Author: Northwestgal
Make and share this Grilled Chicken and Plantains, Jamaican-Style recipe from Food.com.
Author: Queen Dana
Picture this--You're reclined on a beach in the Bahamas, sifting sand through your fingers and inhaling the ocean air as a sexy cabana boy approaches with...
Author: Christmas Carol
Make and share this Jammin' Jamaican Spice Blend recipe from Food.com.
Author: Dancer
Make and share this Spicy Baked Snapper recipe from Food.com.
Author: AmandaInOz
A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use...
Author: Femmes Revenge
Found this on S.B.S. and can't wait to try it. This recipe is usually served with Jamaican jerk chicken.
Author: Tisme
This recipe came from an estate sale, the family collection was purchased in Mesquite, TX in 2000. Cook time is chilling time. Posted for ZWT5.
Author: TxGriffLover
Make and share this Caribbean Vegetarian Curry recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Linguine With Chicken and Caribbean Sauce recipe from Food.com.
Author: RedSoxsNation 33fan
Baked Haitian fish fillets. Delicious and very healthy with a bit of a kick! Best served with steamed white rice.
Author: Yvonne Aguilar Blackburn
This may be the islander's version of the empanada. Found exclusively in Trinidad, Doubles are composed of two pieces of bara bread and a filling of channa,...
Author: Vseward Chef-V
Cuban fish with cheese sauce. Great comfort food.
Author: Di
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve...
Author: MARBALET
A light and fruity rum drink from the Bahamas. The ginger beer is a Bahamian secret; it's non-alcoholic and can be found at higher-end grocery stores....
Author: kckooks
I love mojitos, but sometimes I am just not feeling the mint. Luckily, this is a great alternative that brings together the complex aromatic flavor of...
Author: DJSayaka
This is a simple meal that is full of flavour and very quick too. Use gluten-free ingredients to make this meal suitable for a gluten-free diet. Serve...
Author: Jubes
This is a typical Jamaican dish enjoyed all year round. You will enjoy it!! A part of the the recipe is written in patois.
Author: Superwomenblack
Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!
Author: Marcus Hender
Make and share this Preserved Ginger - Antilles recipe from Food.com.
Author: Mme M
Make and share this Grilled Salmon With Kiwi-Herb Marinade recipe from Food.com.
Author: Paris D
This is so simple to make, and gives you the flavor of the Caribbean islands when enjoyed in the dead of winter!
Author: LINDA W.
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
This recipe was developed for RSC. The "heat" is controlled by the amount of peppers you use. Please, remember to remove the peppers from the mix before...
Author: PaulaG
This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and...
Author: Sussell