Jammin Jamaican Spice Blend Food
JAMMIN' JAMAICAN SPICE BLEND
Make and share this Jammin' Jamaican Spice Blend recipe from Food.com.
Provided by Dancer
Categories Caribbean
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine all ingredients and stir until well blended.
- Store mixture in an air-tight container.
- To use: Rub the seasoning on meat, or use as the base of a marinade.
JAMAICAN SPICE MIXTURE
Make and share this Jamaican Spice Mixture recipe from Food.com.
Provided by ellie_
Categories Caribbean
Time 5m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Using a spice grinder, blender or a mortar and pestle grind all ingredients together.
- Store in a tightly sealed jar.
- Keeps indefinitely if stored in tightly sealed jar in a cool dark place.
Nutrition Facts : Calories 450.3, Fat 11.7, SaturatedFat 4.6, Sodium 18640.7, Carbohydrate 93.1, Fiber 16.4, Sugar 48.6, Protein 9
WE BE JAMMIN' JAMAICAN BANANA BREAD
Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces!
Provided by B. Painter
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h45m
Yield 24
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 8x4 inch loaf pans.
- Beat together 2 tablespoons of softened butter and cream cheese in a large bowl until fluffy. Slowly beat in sugar until well incorporated. Add the egg and mix well. Sift together the flour, baking powder, baking soda, and salt in a separate bowl. In a different bowl, mix together the bananas, milk, 2 tablespoons rum, lime zest, lime juice, and vanilla extract; stir well. Pour 1/3 of the flour mixture into the butter and mix well. Mix in 1/2 of the mashed bananas. Continue with another 1/3 of the flour, followed by the remaining banana mixture, and finally the remaining flour. Fold in 1/4 cup pecans and 1/4 cup coconut flakes.
- Pour the mixture into the loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about one hour. When finished, cool for 10 minutes in the pan, remove, and finish cooling on a wire rack.
- After you take the banana bread out of the oven, prepare the topping by stirring together the brown sugar, remaining butter, lime juice, and 2 teaspoons of rum in a small saucepan over medium-high heat. Bring to a simmer stirring constantly; cook until the sugar has dissolved and the mixture is smooth, about one minute. Remove from heat, and stir in 2 tablespoons pecans, and 2 tablespoons coconut. Spoon this topping over the loaves while they are still warm. The topping will harden slightly when the loaf cools.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 22 g, Cholesterol 12.9 mg, Fat 3.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 92 mg, Sugar 12.5 g
MEXICAN SPICE BLEND
Make and share this Mexican Spice Blend recipe from Food.com.
Provided by amandabliedung
Categories Low Cholesterol
Time 5m
Yield 1/3 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- mix all together.
Nutrition Facts : Calories 21.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 665.2, Carbohydrate 4.5, Fiber 0.8, Sugar 1.4, Protein 0.4
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Jammin jamaican spice blend is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jammin jamaican spice blend at your home.. The ingredients or substance mixture for jammin jamaican spice blend recipe that are useful to cook such type of recipes are:
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