Quick Hot Fudge Sauce Food
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
QUICK HOT FUDGE SAUCE
Dorothy Floyd sends her daughter's recipe for a wonderful dessert topping, Hot Fudge Sauce. While Dorothy hails from Norton, Ohio, her daughter Vicki Wolfe cooks across the state in Cincinnati. But they're both chocoholics, and Vicki was happy to send this one to her mom. Dorothy writes, "She has many recipes for hot fudge sauce, and gave me this one as she knows I like easy recipes." We're sure you'll like this one, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine marshmallows, chocolate chips and milk. Cook and stir over low heat until smooth. Serve over ice cream. Sprinkle with jimmies if desired.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
QUICK HOT FUDGE SAUCE
My mom used to make this when I was a kid. Last week, DH had eaten all the Magic Shell ( :) ) so I whipped out my cookbook & whipped this up -- it's just as I remembered! Quick, and with such a good flavor. While it's hot, it's kind of thin, like Hershey's syrup consistency-wise, but I like it best cold out of the fridge -- it's thick and pours sloooowly over the ice cream (or cake or whatever). Yum!
Provided by newspapergal
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in medium bowl and set aside.
- Combine butter& all liquid ingredients-- EXCEPT VANILLA-- in saucepan over medium heat.
- Increase heat to medium high, and add dry ingredients.
- Stir until mixture comes to full boil.
- Boil 3 minutes.
- Add vanilla and let cool.
- Keeps well in fridge.
Nutrition Facts : Calories 280.5, Fat 6.2, SaturatedFat 3.9, Cholesterol 15.7, Sodium 79.4, Carbohydrate 59, Fiber 1.8, Sugar 43.3, Protein 2.2
FUDGE SAUCE
Make and share this Fudge Sauce recipe from Food.com.
Provided by Christine
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and stir the first 5 ingredients until thickened.
- Remove from heat.
- Add butter and vanilla.
- Serve over ice cream or fudge cake.
Nutrition Facts : Calories 240.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 5, Sodium 55, Carbohydrate 56.7, Fiber 1.8, Sugar 50.2, Protein 1.1
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
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