Caribbean Holiday Shrimp Food
CARIBBEAN HOLIDAY SHRIMP
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.
Provided by Sue
Categories Appetizers and Snacks Seafood Shrimp
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 2.9 g, Cholesterol 221.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.5 g, Sodium 369 mg, Sugar 0.7 g
CARIBBEAN SHRIMP BOWL
After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal-yes, even breakfast. We've gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Remove and keep warm. , In the same skillet, heat remaining 1 tablespoon oil. Add cauliflower rice, broccoli slaw, red pepper, onion, adobo, pepper, pepper flakes and salt. Cook, covered, over medium heat until vegetables are crisp-tender, 8-10 minutes. Add pineapple, mango, cilantro and shrimp; heat through. Serve with additional cilantro if desired.
Nutrition Facts : Calories 267 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1240mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 6g fiber), Protein 23g protein.
CARIBBEAN SHRIMP
Make and share this Caribbean Shrimp recipe from Food.com.
Provided by kyle martin
Categories Caribbean
Time 34m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat broiler.
- Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
- Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
- Whisk in oil, molasses and lime juice until smooth.
- Add shrimp; toss to coat.
- Cover and refrigerate for 10 minutes, stirring after 5 minutes.
- Arrange shrimp in single layer on broiler-pan rack.
- Broil about 4 inches from heat for 2 minutes.
- Turn shrimp over.
- Broil 1-2 minutes or until shrimp are cooked through.
- Serve shrimp immediately with white rice if desired.
- Garnish with lime wedges.
- Pour drippings from broiler pan over shrimp, if desired.
Nutrition Facts : Calories 142.8, Fat 3.7, SaturatedFat 0.5, Cholesterol 166.8, Sodium 946.5, Carbohydrate 8.9, Fiber 0.7, Sugar 4.4, Protein 18.3
CARIBBEAN HOLIDAY SHRIMP
This recipe came from an estate sale, the family collection was purchased in Mesquite, TX in 2000. Cook time is chilling time. Posted for ZWT5.
Provided by TxGriffLover
Categories Caribbean
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper flakes. Mix well.
- Stir in the shrimp and cilantro.
- Cover and refrigerate 4 hours before serving. Stir occasionally while chilling.
Nutrition Facts : Calories 274.6, Fat 6, SaturatedFat 1.1, Cholesterol 442, Sodium 761.4, Carbohydrate 5.5, Fiber 1.1, Sugar 1.3, Protein 48.3
CARIBBEAN SHRIMP
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
- Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 80 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg
More about "caribbean holiday shrimp food"
CARIBBEAN HOLIDAY SHRIMP – GREENSBURY
Directions. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 …
From greensbury.com
Servings 8Total Time 10 minsCategory Appetizer
From greensbury.com
Servings 8Total Time 10 minsCategory Appetizer
CARIBBEAN HOLIDAY SHRIMP RECIPE BY LEITH | IFOOD.TV
GETTING READY: 1.Marinate the Shrimp simply in the chilli powder, salt and lime juice. MAKING: 2.Cover each chip with some pico and cheese. 3.Heat in a 350 degree oven till the cheese melts. 4.Saute the …
From ifood.tv
From ifood.tv
SPICY CARIBBEAN SHRIMP APPETIZER - A TASTE OF THE ISLANDS!
Heat oil in a cast iron skillet until hot. Place shrimp in the hot skillet, and sprinkle tops with Spice Isle Tropical Heat Seasoning. Cook for one minute, flip them over and brush on Tropical Heat Sauce, cook 2 minutes. Flip over …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
10 BEST CARIBBEAN SHRIMP RECIPES | YUMMLY
salt, Caribbean jerk seasoning, avocado, shrimp, canola oil, salsa and 7 more Caribbean Shrimp Genius Kitchen black pepper, vegetable oil, jumbo shrimp, salt, molasses, dried thyme and 7 more
From yummly.com
From yummly.com
EASY CARIBBEAN ISLAND LIME SHRIMP RECIPE - THE SPRUCE EATS
Refrigerate for 30 to 45 minutes. Do not over-marinate or the citrus acids will "cook" the shrimp. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to the hot pan and swirl to coat. Remove shrimp from …
From thespruceeats.com
From thespruceeats.com
CARIBBEAN HOLIDAY SHRIMP TASTY RECIPES - FOOD GRABS
In a massive bowl integrate oil, ginger, lime juice, garlic, soy sauce, sugar and purple pepper; blend properly. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving.
From recipesfoodgrabs.blogspot.com
From recipesfoodgrabs.blogspot.com
CARIBBEAN BARBECUE SHRIMP RECIPE BY THE DAILY MEAL CONTRIBUTORS
Step 1: Using a small saute pan over medium heat, simmer 4 large shrimp, 1/3 cup Calypso barbecue sauce and 1 tablespoon water until shrimp are almost cooked, about 3 minutes, turning them once. Reduce heat to very low. Step 2: Remove from heat and gently whisk 2 tablespoons cold unsalted butter (cut into small pieces), one piece of butter at a ...
From thedailymeal.com
From thedailymeal.com
CREOLE SHRIMP, A DELICIOUS RECIPE | CARIBBEAN GREEN LIVING
Rinse with cold water, pat dry and set aside. In a large skillet deep enough to hold shrimps, heat oil, add garlic and shrimps. Let cook while stirring for about 2 minutes. Add salt and pepper to taste and let cook for 1 additional minute.
From caribbeangreenliving.com
From caribbeangreenliving.com
CARIBBEAN SHRIMP BURGER RECIPE (VIDEO) - A SPICY PERSPECTIVE
In a large mixing bowl, mix the shrimp mixture, 1 1/4 cup panko breadcrumbs, egg, salt, allspice, and ginger. Mix until smooth. Set a large nonstick skillet on the stovetop. Add the oil (or butter) Then set on medium heat. Form the shrimp mixture into 4 equal patties, just slightly larger than the hamburger buns.
From aspicyperspective.com
From aspicyperspective.com
10 CARIBBEAN HOLIDAY RECIPES - TASTE THE ISLANDS
2. Jamaican Jerk Turkey. Say buh-bye to boring roast turkey and hello to a tasty new island inspired holiday tradition! This recipe for Jamaican Jerk Turkey is simple and delicious. You can use a store bought jerk seasoning or make it from scratch. Simply massage the seasoning into the turkey, bake and voila!
From tastetheislandstv.com
From tastetheislandstv.com
HOLIDAY FOOD AROUND THE WORLD | ROYAL CARIBBEAN CRUISES
Enjoy Fresh Buñuelos In Colombia For Christmas. In Colombia, the Christmas season begins December 7 with the Day of Candles, but buñuelos — a round fritter made of cassava flour, cheese, cornstarch and dusted with powdered sugar — is one of the best holiday dishes to save for Christmas morning. These savory balls likely originated in Spain.
From royalcaribbean.com
From royalcaribbean.com
IFOOD.TV
Caribbean Mutton Curry is a simple mutton curry with a scrumptious taste. The mutton is cooked gently so that the spices are nicely blended into the mutton and is tender enough. Scrumptious Caribbean Mutton Curry . By AnnasKitchen. A Latin American and Carribean traditional soup made with plantain, yucca, chicken and vegetables. Sancocho . By LuzC ...
From ifood.tv
From ifood.tv
ISLAND STYLE GRILLED SHRIMP. - CARIBBEANPOT.COM
4-6 sprigs thyme. 1/3 cup mango juice. * Soak about 6-8 bamboo skewers in water for about 2 hrs. * Learn how to peel and devein shrimp << Video Tutorial. Peel and devein the shrimp, but try to leave on the tail part, rinse with cool water and get ready to marinate. Then in a large bowl mix together all the other ingredients with a whisk, then ...
From caribbeanpot.com
From caribbeanpot.com
CARIBBEAN SHRIMP WITH TROPICAL FRUIT RECIPE | DISH ON FISH
Instructions. Combine shrimp, 2 tablespoons oil, jerk seasoning, ginger, honey and 2 teaspoons lime juice in a large baggie. Seal and marinate in refrigerator for 30 minutes. While shrimp is marinating, prepare fruit and heat 2 tablespoons oil in a large sauté pan over medium heat. Season the shrimp with light salt and pepper.
From dishonfish.com
From dishonfish.com
THESE ARE THE CARIBBEAN'S TRADITIONAL SEAFOOD MEALS FOR EASTER
The highlights of the season are the two crab festivals – including a crab race, la Patte d’Or. Come Easter time, matoutou crab is a celebratory meal made across the island. The crabs are broken and cleaned before being marinated overnight in onion, garlic, oregano, thyme, parsley, lime and scotch bonnet. Cooked in Colombo and tomato pastes ...
From theculturetrip.com
From theculturetrip.com
GRILLED CARIBBEAN SHRIMP KEBABS - THE GARDENING COOK
Assemble 8 kebabs, alternating 3 shrimp with peppers and pineapple chunks on each. Arrange skewers in a baking dish. In a small bowl, whisk together the rum, lemon juice, olive oil, curry powder, brown sugar, and allspice. Pour marinade over skewers, and turn to coat. Let stand 5 minutes.
From thegardeningcook.com
From thegardeningcook.com
CARRIBEAN SHRIMP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Coat large broiler-pan rack with nonstick vegetable-oil cooking spray. Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl. Whisk in oil, molasses and lime juice until smooth. Add shrimp; toss to coat. Cover and refrigerate for 10 minutes, stirring after 5 minutes. Arrange shrimp in single layer on broiler-pan ...
From stevehacks.com
From stevehacks.com
CARIBBEAN HOLIDAY SHRIMP | FIND GREAT FOOD RECIPES
2 lbs large cooked shrimp, peeled, tails on. 1 tbsp vegetable oil. 2 tbsp minced fresh ginger root. 2 limes, juiced. 2 cloves garlic, minced. 1 tbsp soy sauce. 1/2 tsp white sugar. 1/2 tsp crushed red pepper flakes. 1/2 cup chopped fresh cilantro
From findingfood.com
From findingfood.com
FRINKFOOD - CARIBBEAN HOLIDAY SHRIMP
2 pounds: large cooked shrimp, peeled, tails on 1/2 cup: chopped fresh cilantro Directions. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling. Nutrition. Calories: 138 kcal ...
From frinkfood.com
From frinkfood.com
CARIBBEAN SHRIMP SPREAD RECIPE - SNAPPY GOURMET
Instructions. In a medium mixing bowl mix together cream cheese, shrimp, mango jam, Caribbean seasoning, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and …
From snappygourmet.com
From snappygourmet.com
CARIBBEAN HOLIDAY SHRIMP | RECIPE | CHRISTMAS DINNER MAIN COURSE ...
May 5, 2020 - Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro. May 5, 2020 - Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com
From pinterest.com
CARIBBEAN HOLIDAY SHRIMP RECIPE - TEXTCOOK
2 garlic cloves, thinly sliced; 1/3 cup peanut butter; 1 tablespoon rice vinegar or 1 tablespoon mild white wine vinegar; 4 cups lettuce, shredded iceberg or …
From textcook.com
From textcook.com
CARIBBEAN HOLIDAY SHRIMP | RECIPE | HOW TO COOK SHRIMP, FOOD, …
Feb 25, 2013 - Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro. Feb 25, 2013 - Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
THE ULTIMATE CARIBBEAN HOLIDAY FEAST - THISBAGOGIRL
Breakfast is an important part of the holiday celebration. Waking up to the smells of any of the foods listed below will be a full Caribbean experience Fried Dumplings from JehanCanCook Ackee and Saltfish fritters from JehanCanCook Tostones from DelishDlites Green Plantain Fritters from JehanCanCook Cornmeal Porridge Lamb Patties from JehanCanCook
From thisbagogirl.com
From thisbagogirl.com
CARIBBEAN HOLIDAY SHRIMP RECIPE | YUMMLY | RECIPE | RECIPES, …
Aug 28, 2013 - Caribbean Holiday Shrimp With Vegetable Oil, Fresh Ginger Root, Limes, Garlic, Soy Sauce, White Sugar, Crushed Red Pepper Flakes, Cooked Shrimp, Chopped Fresh Cilantro
From pinterest.ca
From pinterest.ca
CARIBBEAN HOLIDAY SHRIMP - CENTRAL AMERICAN RECIPES
In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving.
From fooddiez.com
From fooddiez.com
CARIBBEAN HOLIDAY SHRIMP - RECIPESRUN
In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving.
From recipesrun.com
From recipesrun.com
CARIBBEAN HOLIDAY SHRIMP | RECIPESTY
In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving.
From recipesty.com
From recipesty.com
WORLD BEST FLAKES : CARIBBEAN HOLIDAY SHRIMP
2 pounds large cooked shrimp, peeled, tails on ; 1/2 cup chopped fresh cilantro ; Recipe. Preparation Time: 10 mins Ready Time: 1 hr 10 mins in a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. stir in shrimp and cilantro. cover and refrigerate 1 to 4 hours before serving. stir occasionally while ...
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
CARIBBEAN HOLIDAY SHRIMP | RECIPE | BEST SHRIMP RECIPES, SHRIMP …
Oct 17, 2017 - Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
From pinterest.ca
From pinterest.ca
CARIBBEAN HOLIDAY SHRIMP - COOKING-RIGHT.NET
2 pounds large cooked shrimp, peeled, tails on; 1/2 cup chopped fresh cilantro; PREPARATION: In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling. Note:
From cooking-right.net
From cooking-right.net
CARIBBEAN HOLIDAY SHRIMP | FIND GREAT FOOD RECIPES
2 lbs large cooked shrimp (peeled, tails on) 2 cloves garlic (minced) 1/2 cup chopped fresh cilantro. 2 tbsp minced fresh ginger root. 2 limes (juiced) 1/2 tsp crushed red pepper flakes. 1 tbsp soy sauce. 1/2 tsp white sugar. 1 tbsp vegetable oil
From findingfood.com
From findingfood.com
CARIBBEAN SHRIMP KABOBS - SHEFFIELD SPICE & TEA CO
In a small mixing bowl, add the rum, oil, Colombo powder, ground allspice and ceyenne pepper. Whisk with a fork to combine well. Brush liberally on all sides of the shrimp skewers. Let stand for 5 minutes then lightly sprinkle with Kosher salt. Lightly oil the grill grates with oil to keep the shrimp from sticking.
From sheffieldspices.com
From sheffieldspices.com
CLASSIC ISLAND PEPPER SHRIMP. - CARIBBEANPOT.COM
Fry for a minute or so and set aside. DON’T over cook! In a new pan heat the 2 tablespoons of veg oil on a very LOW heat and then go in with the other ingredients. We want to gently allow the flavors of the garlic, scallions and scotch bonnet to come together. Cook on low for 3-5 mins, then add the cooked shrimp and toss well to coat.
From caribbeanpot.com
From caribbeanpot.com
CARIBBEAN HOLIDAY SHRIMP - REVIEW BY JAMESCARTY - ALLRECIPES.COM
HOW TO HAVE A CARIBBEAN CHRISTMAS | FN DISH - FOOD NETWORK
Check out Food Network's top-five quick recipes for Christmas, a collection of celebration-worthy classics ready to eat in less than 35 minutes. Best 5 Last-Minute Christmas Dinner Recipes
From foodnetwork.com
From foodnetwork.com
20 MINUTE SWEET & STICKY CARIBBEAN SHRIMP - HOST THE TOAST
In a medium-sized bowl, whisk together the guava jelly, ketchup, minced garlic, soy sauce, brown sugar, lime juice, seasonings, and cornstarch. Set aside. Melt the butter in a skillet over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the hot skillet and cook until opaque, about 1-2 minutes per side.
From hostthetoast.com
From hostthetoast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love