Bobs Red Mill 5 Grain Cookies Food
BOB'S RED MILL 5 GRAIN COOKIES
Make and share this Bob's Red Mill 5 Grain Cookies recipe from Food.com.
Provided by Barb 3663
Categories Drop Cookies
Time 10m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F In a large bowl, sift together the flour, baking soda and salt.
- In another bowl, cream butter and sugar until smooth, then blend in water and vanilla. Beat eggs and add to butter mixture. Stir flour mixture into the egg and butter mixture. Add cereal and all remaining ingredients. Mix well.
- Drop by rounded spoonfuls onto the prepared cookie sheets. Bake 10-12 minutes. When done, edges should be lightly brown.
10+5 GRAIN BREAD FOR THE BREAD MACHINE
Make and share this 10+5 Grain Bread for the Bread Machine recipe from Food.com.
Provided by Barb 3663
Categories Breads
Time 2h
Yield 1 1 1/2 lb loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the "dark crust" setting.
- Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.
Nutrition Facts : Calories 86.7, Fat 1.4, SaturatedFat 0.5, Cholesterol 1.9, Sodium 115.8, Carbohydrate 16.7, Fiber 1.9, Sugar 2.2, Protein 2.7
BOB'S RED MILL SWEET COUSCOUS
A delicious couscous hot cereal for breakfast! Printed on the back package of Bob's Red Mill Golden Couscous.
Provided by COOKGIRl
Categories Breakfast
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Note: I am giving you both the directions from the package and my directions separately.
- BOB'S RED MILL GOLDEN COUSCOUS PACKAGE DIRECTIONS: Bring milk, nut/seed butter and raisins to a boil.
- Add remaining ingredients and return to a boil for 1 minute.
- Remove from heat, cover, and let stand 10 minutes.
- COOKGIRL'S ALTERNATE DIRECTIONS: Place the milk or milk alternative and the nut/seed butter of choice in a pan and bring *almost* to a boil. Use a fork to incorporate the nut/seed butter into the milk.
- Stir in the salt and couscous. Bring *almost* to a boil again and gently boil 1 minute then remove pan from heat.
- Cover and let stand 10 minutes. After 10 minutes stir in any dried fruit of your choice. Stir in the vanilla extract if desired. Top the couscous with toasted almonds or other nut. Add a splash of milk or milk alternative if you want.
Nutrition Facts : Calories 456.9, Fat 22.6, SaturatedFat 5.4, Cholesterol 25.6, Sodium 324.2, Carbohydrate 51.1, Fiber 5.2, Sugar 12.1, Protein 16.4
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