TOASTED MARSHMALLOW-CHOCOLATE PUDDING CAKE
Thanks to devil's food cake mix and instant pudding, even a novice baker can make this impressive Toasted Marshmallow-Chocolate Pudding Poke Cake.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
- Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MARSHMALLOW AND CHOCOLATE PUDDING CAKE
Triple up on chocolate with this Marshmallow and Chocolate Pudding Cake. This Marshmallow and Chocolate Pudding Cake features three types of chocolate.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over cake batter. Place on rimmed baking sheet.
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Meanwhile, heat broiler.
- Top cake with marshmallows. Broil, 6 inches from heat, 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate as directed on package; drizzle over marshmallows. Cool 15 min.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 33 g, Protein 5 g
STICKY CHOCOLATE PUDDING WITH MARSHMALLOWS
This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why. It even makes its own sauce!
Provided by John Torode
Categories Dessert
Time 1h25m
Number Of Ingredients 12
Steps:
- Butter a large baking dish (about 2-3 litres in size). Sift the flour, ½ tsp salt, caster sugar, baking powder and 6 tbsp cocoa powder into a bowl. In a separate bowl, combine the milk, melted butter, eggs and vanilla. Mix the dry and wet ingredients together, then pour into the baking dish. This can be covered with cling film and chilled for up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4 and boil the kettle. Take the pudding out of the fridge and uncover, if necessary. Sprinkle the muscovado sugar and cocoa evenly over the pudding, then pour 700ml boiling water over the top.
- Bake for 35-45 mins until the pudding is puffy and firm in the centre. Scatter over the marshmallows and return to the oven for 30-second intervals until they are just melting. Serve straight away - it will be hot - with cream or ice cream
Nutrition Facts : Calories 583 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 104 grams carbohydrates, Sugar 71 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.95 milligram of sodium
HOT CHOCOLATE CAKE WITH MARSHMALLOWS
A very rich and dense chocolate cake baked in individual mugs and topped with toasted marshmallows. Please make sure that your mugs are ovenproof prior to using for this recipe...ramekins could be substituted. Recipe From February 2005 issue of Real Simple magazine.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Butter, flour and sugar eight 6-ounce coffee cups or mugs made of ovenproof stoneware.
- Wipe the rims clean.
- Place the 8 tablespoons of butter and the chocolate in a bowl over a pan of simmering water (or in a double boiler) and melt.
- Stir occasionally until combined and smooth.
- Remove from heat and let cool 5 minutes.
- Beat eggs, yolk, vanilla, salt, and 1/2 cup sugar at the highest speed until the volume doubles and the mixture becomes foamy, about 5 minutes.
- Stir the 3 tablespoons of flour into the chocolate.
- Gradually add it to the egg mixture, beating on low until it is fully combined.
- Spoon the batter into each cup until it is about 3/4 inch from the rim.
- Bake until the cakes puff and begin to crack, but the centers are still a bit runny, about 13 to 17 minutes.
- Remove from the oven.
- Sprinkle with marshmallows, return to oven for 2 to 4 minutes, until the marshmallows begin to crisp.
- Remove from oven.
- Allow to cool about 5 minutes.
- Sift cocoa on top.
Nutrition Facts : Calories 396.5, Fat 33.3, SaturatedFat 19.9, Cholesterol 162.5, Sodium 121.7, Carbohydrate 28.9, Fiber 6.4, Sugar 14.9, Protein 8.8
MARSHMALLOW CHOCOLATE POKE CAKE
Marshmallow Chocolate Poke Cake is an easy dessert recipe for the serious chocolate lover! Decadent chocolate cake infused with sweetened condensed milk chocolate ganache mixture, covered with marshmallow whipped cream and more chocolate ganache swirled on top
Provided by Vera Z.
Categories desserts
Time 1h
Number Of Ingredients 10
Steps:
- Bake cake according to box directions in a 9×13 cake pan.
- Using a handle of a wooden spoon, poke holes all over the warm cake. Set aside to cool slightly and make the filling.
- Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave safe bowl. Microwave for about 30 seconds to 1 minute. Stir until smooth, microwaving more, if needed to melt the chocolate completely. The mixture should be pourable but not too runny. If it's too thick, reheat it. If it's too thin, set aside to cool and thick slightly. Transfer the mixture in a measuring jug and pour in the holes. Spread remaining chocolate on top. Set aside to cool, about an hour, then refrigerate until completely cooled.
- To make the topping, whip heavy cream until it begins to thicken, add powdered sugar, and vanilla and whip until stiff peaks form. Gradually mix in marshmallow fluff. Spread the topping over cooled cake.
- Melt ½ cup chocolate chips with 3 Tablespoons heavy cream until smooth. Transfer the mixture in a zip-lock bag, cut off the corner and pipe the chocolate ganache all over the top and use a toothpick or skewer to create a more marbleized pattern of swirls.
CHOCOLATE-MARSHMALLOW MUG CAKES
2019 marks the 100th birthday of Hostess's iconic cupcakes, so Food Network Magazine whipped up some look-alike mug cakes!
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 mug cakes
Number Of Ingredients 0
Steps:
- To make a batch, whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth. Whisk in 1⁄3 cup flour, 2 tablespoons unsweetened cocoa powder, 1/8 teaspoon baking soda and a pinch of salt. Butter 4 small microwave-safe mugs and divide the batter among them. Microwave, one at a time, until a toothpick comes out clean, about 2 minutes. Make a slit in the center of each cake and pipe marshmallow cream into the slit. Top the cake with warmed chocolate frosting, then pipe white frosting squiggles on top.
CHOCOLATE MARSHMALLOW FROSTING
This is another fast easy recipe if you are in a crunch for time. Pretty tasty too! This frosting is easy to spread when warm and gets firm and slightly sticky when it sets so be sure to frost your cake as soon as the ingredients are mixed. The flavor can be changed easily from chocolate to which ever flavor of pudding you want to use.
Provided by Synthetic Fate
Categories Dessert
Time 11m
Yield 1 Cake Frosting
Number Of Ingredients 3
Steps:
- In a large mixing bowl, with mixer on low to medium speed, mix together cream cheese and pudding mix until well blended.
- Remove lid and paper/plastic covering from marshmallow cream and place in microwave on high for 30 seconds.
- Remove from microwave and stir.
- If it is still lumpy and firm microwave for 15 second intervals till cream is liquid.
- DO NOT OVER COOK!
- With mixer on medium speed mix liquid marshmallow cream in with cream cheese mixture until well blended.
- Frost cake immediately while still warm.
Nutrition Facts : Calories 2018.3, Fat 43.4, SaturatedFat 26.4, Cholesterol 127, Sodium 3831, Carbohydrate 381.1, Fiber 8.2, Sugar 173.6, Protein 31.9
More about "marshmallow and chocolate pudding cake food"
MARSHMALLOW-TOPPED CHOCOLATE PUDDING CAKES RECIPE | …
From myrecipes.com
5/5 (2)Total Time 33 minsServings 4Published 2012-05-05
- Combine butter and chocolate in a large bowl and microwave on high until almost melted, 1 to 2 minutes. Stir until smooth and set aside to cool. Stir in flour.
- With an electric mixer on medium-high speed, beat sugar, eggs, vanilla and salt until lightened and smooth, about 5 minutes. Fold in chocolate mixture.
MOLTEN CHOCOLATE CAKE WITH MARSHMALLOW FILLING - FOOD & WINE
From foodandwine.com
- Preheat the oven to 425°. Brush four 6-ounce ramekins with melted butter. In a small bowl, whisk the cocoa powder with 1 tablespoon of the flour; dust the ramekins with the cocoa mixture, tapping out the excess. Transfer the ramekins to a sturdy baking sheet.
- In a medium saucepan, melt 1 stick of butter with the chocolate over very low heat, stirring occasionally. Let cool slightly.
- In a bowl, using an electric mixer, beat the granulated sugar with the eggs and salt at medium-high speed until thick and pale yellow, 3 minutes. Using a rubber spatula, fold in the melted chocolate until no streaks remain. Fold in the 1/4 cup of flour.
CHOCOLATE MARSHMALLOW CAKE | KITCHEN NOSTALGIA
From kitchennostalgia.com
- CHOCOLATE SPONGE CAKE: In a bowl, combine flour, baking powder and cocoa powder. Set aside.
PEEPS® TRIPLE CHOCOLATE MARSHMALLOW CAKE | READY SET EAT
From readyseteat.com
- Whisk together pudding mix and milk in large bowl. Stir in cake mix until blended. Pour into pan and spread evenly. Top with chocolate chunks and graham cracker pieces and press gently with the back of a spatula.
- Bake 30 to 35 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Top with PEEPS® Marshmallow Chicks and bake 5 minutes, until chicks are just starting to melt. Cool 10 minutes, serve warm. Note: Keep a very close eye on them and use extreme caution when heating PEEPS® and pulling them out of hot oven
CHOCOLATE MARSHMALLOW POKE CAKE - LANA'S COOKING
From lanascooking.com
- Cool in the pan for 15 minutes. Using the handle of a wooden spoon, poke holes all over the cake going all the way down to the bottom.
- Combine the pudding mix and cold milk in a large bowl. Whisk for two minutes. Pour half of the pudding over the cake so that it runs down into the holes made with the spoon.
CHOCOLATE COCONUT CAKE - DINNER AT THE ZOO
From dinneratthezoo.com
- For the cake: Coat a 9"x13" pan with cooking spray. Prepare the cake mix with the oil, eggs and water in amounts as directed on the box and bake according to package instructions. Cool completely in the pan.
- For the coconut sauce: Combine milk, sugar and marshmallows in a medium saucepan, cook over medium heat for 5 minutes or until the marshmallows are melted.
- Stir in coconut and cornstarch, bring to a boil. Cook one minute, stirring constantly. Remove from heat and pour the coconut sauce over the cake while it's still warm, then let cool completely before you add the frosting.
PEEPS MARSHMALLOW CHOCOLATE PUDDING FLAVORED BUNNIES ...
From amazon.ca
Reviews 1
TOASTED MARSHMALLOW-CHOCOLATE PUDDING CAKE
From aol.com
Servings 24Total Time 2 hrs 15 mins
TOASTED MARSHMALLOW-CHOCOLATE PUDDING POKE CAKE
From ovenfood.blogspot.com
DELICIOUS CHOCOLATE MARSHMALLOW CAKE! | AISLE 9
From aisle9.com
MARSHMALLOW TOPPED CHOCOLATE PUDDING CAKES ... RECIPE
From crecipe.com
TOASTED MARSHMALLOW-CHOCOLATE PUDDING CAKE - VARNAGIRIS
From varnagiris.net
10 BEST MARSHMALLOW AND CHOCOLATE PUDDING RECIPES - …
FOODCOMBO
MARSHMALLOW RECIPES - BBC GOOD FOOD
MARSHMALLOW-TOPPED CHOCOLATE PUDDING CAKES RECIPE
From crecipe.com
MARSHMALLOW FLUFF CHOCOLATE CAKE TABLE FOR SEVEN | FOOD ...
From ourtableforseven.com
DELICIOUSLY EASY | AISLE 9
From aisle9.com
MARSHMALLOW FILLED CHOCOLATE CAKE WITH CHOCOLATE SYRUP ...
From myfindsonline.com
CHOCOLATE MARSHMALLOW PUDDING RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
WARM TRIPLE-CHOCOLATE PUDDING CAKE | CHOCOLATE PUDDING ...
From pinterest.com
TOASTED MARSHMALLOW-CHOCOLATE PUDDING CAKE - YUM TASTE
From yumtaste.com
10 BEST MARSHMALLOW PUDDING RECIPES | YUMMLY
From yummly.com
MARSHMALLOW PUDDING POKE CAKE - PAMS DAILY DISH
From pamsdailydish.com
TOASTED MARSHMALLOW-CHOCOLATE PUDDING POKE CAKE RECIPE ...
From salewhale.ca
CHOCOLATE MARSHMALLOW PUDDING RECIPE BY CHEF.AT.HOME ...
From ifood.tv
26 CHOCOLATE MARSHMALLOW CAKE IDEAS | MARSHMALLOW CAKE ...
From pinterest.ca
MARSHMALLOW PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOASTED MARSHMALLOW CHOCOLATE PUDDING CAKE - YOUTUBE
From youtube.com
MARSHMALLOW CHOCOLATE CAKE - THE KITCHEN IS MY …
From thekitchenismyplayground.com
TOASTED MARSHMALLOW-CHOCOLATE PUDDING CAKE | RECIPE ...
From foodcity.com
VALENTINE'S MARSHMALLOW CHOCOLATE PUDDING MINI CAKES - FOR ...
From 4theloveoffoodblog.com
OREO BLACKOUT CAKE - SORTED
From sortedfood.com
CHOCOLATE S'MORES PUDDING CAKE - CHOCOLATE PUDDING AND A ...
From pinterest.ca
KILLER CHOCOLATE MARSHMALLOW CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CALORIES OF JELLY BEANS STINK BUG TOASTED MARSHMALLOW ...
From aqua-calc.com
CHOCOLATE MARSHMALLOW PIE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love