Dijon Vinaigrette Dressing Food
DIJON VINAIGRETTE SALAD DRESSING
Make and share this Dijon Vinaigrette Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Drop garlic into food processor, using the chopping blade.
- Add all remaining ingredients and process until smooth.
- Refrigerate till ready to use.
Nutrition Facts : Calories 1553, Fat 173.9, SaturatedFat 24, Sodium 743, Carbohydrate 3.2, Fiber 1.1, Sugar 0.2, Protein 1.6
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
DIJON VINAIGRETTE
This simple Dijon vinaigrette will become your new go-to salad dressing.
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.
DIJON VINAIGRETTE
An easy Dijon Vinaigrette recipe
Provided by Fergus Henderson
Categories Sauce Mustard Quick & Easy Salad Dressing Vinegar Healthy Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.
HONEY DIJON BALSAMIC VINAIGRETTE
Easy and delicious. Perfect for dipping bread in or great for dressing a salad.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g
CREAMY DIJON VINAIGRETTE
Provided by Coby Ming
Categories Mustard Vegetarian Quick & Easy Salad Dressing Vinegar Healthy Honey Bon Appétit
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SIMPLE DIJON VINAIGRETTE
This is great over a nice fresh green salad. It's easy to put together and the ingredients are ones that you would usually have on hand. We don't like a lot of dressing so this would serve 4 for us. If you like more, this may serve 2. Enjoy!
Provided by Nif_H
Categories Salad Dressings
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mini blender or mini food processor, whisk or blend Dijon and vinegar until smooth. Add oil, sugar, salt and pepper and mix until completely emulsified. Taste and add more sugar, salt or pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 92.7, Fat 10.3, SaturatedFat 1.4, Sodium 43.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.2
DIJON MUSTARD VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY DIJON VINAIGRETTE
Super easy and delicious on every type of salad or vegetable.
Provided by mama2006
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g
DIJON VINAIGRETTE
This Dijon vinaigrette is a delightful addition to any salad, but it goes perfectly with our Salmon Nicoise Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk the juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined.
- Whisking constantly, add the olive oil in a steady stream; whisk until thickened and creamy. Alternatively shake all ingredients in a small jar.
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DIJON VINAIGRETTE RECIPE - BON APPéTIT
Step 1. Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.
From bonappetit.com
3.6/5 (109)Estimated Reading Time 40 secsServings 0.75
From bonappetit.com
3.6/5 (109)Estimated Reading Time 40 secsServings 0.75
- Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.
- Do Ahead: Dressing can be made 3 days ahead. Cover and chill. Return to room temperature before using.
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In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt. Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks). Dijon Mustard Dressing (5 Minutes!)
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Directions. Step 1. Place the garlic and shallot in a small bowl. Add the vinegar, mustard, salt, and pepper. Whisk to combine. Add the olive oil, 1 tablespoon at a time, while whisking constantly to create a thick, emulsified vinaigrette. Add the fresh herbs, if using.
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Add the lemon juice, honey, salt, dijon, and grated garlic to a bowl. Whisk together. Slowly whisk in the olive oil. Continue to whisk until the dressing is creamy and smooth. Season to taste with salt and pepper. Pour into a mason jar …
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DIJON VINAIGRETTE DRESSING FOR SALADS OR MARINADES
While it can seem intimidating, making a homemade dressing couldn’t be easier. Measure your ingredients, whisk them together, and you have dijon vinaigrette dressing! Step by Step Ingredients. 1/4 cup white wine vinegar; 1/2 cup olive oil; 1 tbsp dijon mustard; 1/4 tsp minced garlic, dried; 1/2 tsp salt; 1/4 tsp pepper; Preparation
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This Maple Dijon Dressing recipe is an all-purpose vinaigrette that is easy to make, made with pantry staples, and ready in less than 5 minutes. It can be used in any green leafy salad recipe, but I usually use it as a vinaigrette in my Fall Harvest Salad, Kale Apple Slaw, or Blueberry Salad recipes. Yields: 4 servings. Prep Time: 5 mins.
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onion. balsamic vinegar or white wine vinegar. dijon mustard. kosher salt. black pepper. Combine all ingredients into a jar with a tight-fitting lid. Shake well. This dressing can be stored for up to a week in the refrigerator. For a few more terrific salad options, try the Pear, Gorgonzola, and Quinoa Salad, Classic Pasta Salad, and the ...
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