Makeover Turkey Burgers With Peach Mayo Food

PEACHY MAYO TURKEY BURGERS RECIPE

Peachy Mayo Turkey Burgers Recipe image

Provided by á-24734

Number Of Ingredients 11

Ingredients

1 1/2 tsp. Canola Oil
2 Small Peaches, peeled and chopped
1/2 tsp. Fresh Ginger Root, minced
4 tsp. Teriyaki Sauce, reduced sodium, divided
1/4 Cup Red Onion, chopped
1/2 tsp. Pepper
1/4 tsp. Salt
1 1/2 lbs. Ground Turkey
1/3 Cup Mayonnaise, fat free
6 Multi-grain Hamburger Buns, split and toasted
Optional Toppings: Lettuce, Tomato, Slices of Peaches, Red Onion

Steps:

In a skillet, heat oil over medium high heat. Add peaches and ginger root and cook until peaches are tender. Add 1 teaspoon Teriyaki sauce; cook 1 minute longer. Transfer to small bowl and cool slightly. In a bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add ground turkey; mix lightly but well. Shape into six 1/2" thick patties. Moisten a paper towel with oil and with long tongs rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4" from heat, 5-6 minutes per side. Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.

TEX-MEX TURKEY BURGERS WITH CHIPOTLE MAYO

Tex-Mex Turkey Burgers with Chipotle Mayo image

Ground turkey has it rough in the reputation department. It's notoriously dry and flavorless, especially in burger form, and it's usually only preferred to beef when healthiness is a factor. But not for long! We can finally take back the bad rap of crumbly turkey burgers everywhere with these moist and juicy Tex-Mex-inspired patties, all thanks to a humble can of creamed corn. On the flavor front, we've got spices, herbs, veggies, cheese, and a chipotle mayo, so there's no chance this formerly blank canvas is going to be a bland burger.

Provided by Kelly Senyei

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/2 cup mayonnaise
2 teaspoons sauce from canned chipotles in adobo sauce
2 teaspoons fresh lime juice
1/2 teaspoon kosher salt
1 pound lean ground turkey
1/4 cup canned creamed corn (see Cook's Note)
1/4 cup breadcrumbs
1 large egg
1/4 cup minced onion
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
4 slices Monterey Jack cheese
4 brioche hamburger buns
Lettuce, tomato, and avocado, for topping

Steps:

Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days.
Make the burgers: In a large bowl, combine the ground turkey, creamed corn, breadcrumbs, egg, onion, cilantro, cumin, salt, and pepper. Using your hands, mix together the ingredients just until combined. Shape the mixture into four patties.
Heat a large skillet over medium heat, then coat the skillet with cooking spray. Add the patties and cook for 5 minutes on one side, then flip them and cook until they are no longer pink and have reached an internal temperature of 165 degrees F, an additional 10 minutes. Top each burger with a slice of cheese.
Spread a portion of the chipotle mayo on the bottom half of each bun. Top the mayo with a burger, then add lettuce, tomato, avocado, and the top half of the bun and serve.

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