Northwest Seafood Seasoning

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THE FAMOUS SEAFOOD SEASONING RECIPE



The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

NORTHWEST SEAFOOD SEASONING



Northwest Seafood Seasoning image

Categories     No-Cook     Quick & Easy     Spice     Dill     Parsley     Paprika

Yield Makes about 2 cups

Number Of Ingredients 9

1/3 cup dried minced garlic
1/3 cup dried granulated onion
1 tablespoon fine sea salt
4 teaspoons dried granulated lemon peel
1/3 cup dried dill
1/3 cup paprika
2 tablespoons celery seed
1/2 cup dried parsley
1/4 cup medium-grind black pepper

Steps:

  • Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl. Store in a covered container for at least 6 months.

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