WATERMELON & ORANGE BLOSSOM LEMONADE
This refreshing mix of fresh fruit and delicate orange blossom water makes a sophisticated soft drink to serve at a dinner party
Provided by Tony Kitous
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Cut up the watermelon and remove the skin and most of the seeds. Put in a food processor with the sugar, lemon juice and orange blossom water and blitz together, adding more sugar to taste.
- Strain through a sieve to remove the remaining seeds, then pour into a jug. Add a few spoonfuls of crushed ice, pour into glasses, and serve.
Nutrition Facts : Calories 225 calories, Fat 1 grams fat, Carbohydrate 49 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
ORANGE BLOSSOMS
This recipe started out as the Lemon Blossoms from "Paula Deen & Friends" cookbook. I didn't have the lemon or lemon pudding called for so I improvised. A word of warning - do not try this with a hand mixer. The dough is unbelievably stiff and I nearly burned out the motor on mine. The finished cupcakes are light as a feather though. I was truly amazed that such a thick batter would bake up so light.
Provided by Nanita
Categories Dessert
Time 57m
Yield 60 mini cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray miniature muffin tins with cooking spray.
- Combine the cake mix, pudding mix, eggs and oil and blend with a stand mixer for about 2 minutes or until smooth.
- Pour about a tablespoon of batter into each spot in the muffin tin. I used a mini ice cream scoop about the size of a melon baller.
- Bake for about 12 minutes. Remove from pan immediately and set aside to cool slightly.
- Sift the confectioner's sugar into a mixing bowl. Add the water, oil and vanilla and mix until smooth.
- Dip the warm cupcakes into the glaze and place them on a wire rack with waxed paper underneath to cool and for the glaze to set. This could take a while especially if it's humid.
- When the glaze has set completely the cupcakes can be stored in an airtight container until it's time to serve them.
Nutrition Facts : Calories 110.3, Fat 4.8, SaturatedFat 0.7, Cholesterol 14.3, Sodium 86, Carbohydrate 16.4, Fiber 0.1, Sugar 13.2, Protein 0.8
ORANGE-BLOSSOM ORANGES
Categories Fruit Brunch Dessert Quick & Easy Low Sodium Orange Summer Chill Healthy Vegan Anise Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in medium saucepan. Stir over medium heat until sugar dissolves. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise. (Can be prepared 1 day ahead.)
- Using small knife, cut off peel and white pith from oranges. Slice oranges crosswise into 1/3-inch-thick rounds. Set in bowls. Spoon syrup over. Top with mint.
ORANGE BLOSSOM TART
Thin slices of glazed orange arranged in a flowerlike pattern add a glistening top layer to this beautiful tart. From Bon Appetit, April 1994.
Provided by swissms
Categories Tarts
Time 7h20m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Crust:.
- Butter 11-inch diameter tart pan with removable bottom.
- Finely grind nuts with flour, sugar and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal.
- Add water and vanilla; process until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; freeze until firm, about 15 minutes.
- Roll out dough on floured surfact to 14-inch round. Transfer to prepared pan. Press dough gently into pan. Trim dough, leaving 1/2-inch overhange. Fold in overhange, forming double-thick sides.
- Freeze until firm, about 20 minutes. (Can be prepared 1 month ahead. Wrap tightly; keep frozen).
- Oranges:.
- Using serrated knife, cut ends from oranges. Slice oranges into 1/8-inch thick rounds.
- Combine sugar, water and corn syrup in heavy large skillet. Stir over medium heat until sugar dissolves.
- Place oranges in syrup; simmer 7 minutes. Turn top slices over; simmer until tender, occasionally pressing to submerge oranges in syrup, about 8 minutes longer. Cool 1 hour.
- Line baking sheet with waxed paper. Using slotted spoon, transfer orange slices to prepared sheet, arranging in single layer.
- Boil syrup in skillet until reduced to 1 cup, about 3 minutes.
- Cover oranges and syrup separately; chill until cold, at least 3 hours and up to 3 days.
- Position rack in lowest third of oven and preheat to 400°F.
- Line crust with foil. Fill with dried beans or pie weights. Bake until sides are set, about 15 minutes.
- Reduce oven temperature to 350°F Remove beans and foil; continue baking until brown, piercing with toothpick if crust bubles, about 20 minutes. Cool.
- Filling:.
- Place 1/4 cup milk in heavy small saucepan. Sprinkle gelatin evenly over and let stand 10 minutes to soften. Stir over low heat until gelatin dissolves; set aside.
- Whisk sugar, eggs, yolk and flour in medium bowl until blended.
- Bring 1 1/4 cups milk to boil in heavy medium saucepan over medium-high heat. Gradually whisk hot milk into egg mixture.
- Return mixture to same saucepan; stir until mixture boils and thickens, about 6 minutes. Remove from heat.
- Add orange zest, vanilla and gelatin mixture; stir until blended. Chill until cool but not set, stirring occasionally, about 20 minutes.
- Spoon filling into crust, spreading evenly. Cover and chill until filling is cold and set, at least 3 hours or overnight.
- Cut orange slices in half; pat dry with paper towels. Arrange orange slices in overlapping circles on filling. If orange syrup is very thick, warm briefly over low heat. Brush oranges iwth enough syrup to glaze.
Nutrition Facts : Calories 405.4, Fat 13.6, SaturatedFat 6.2, Cholesterol 77.3, Sodium 130.7, Carbohydrate 67.8, Fiber 2.1, Sugar 51.2, Protein 5.4
ORANGE BLOSSOM BELLINIS
A citrus burst in a cocktail glass. Your guests will love these delicate tipples with prosecco or champagne fizz
Provided by Sarah Cook
Categories Drink, Dinner
Time 5m
Number Of Ingredients 4
Steps:
- Mix together orange juice and orange blossom water, then divide between 6 cocktail glasses. Top up with champagne or prosecco and serve with nibbles like olives and salted almonds.
Nutrition Facts : Calories 106 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 1 grams protein
More about "orange blossom oranges food"
ORANGE BLOSSOM MARGARITA RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
5/5 (1)Author Food Network KitchenServings 1Category Beverage
- Combine the tequila, lime juice, honey syrup and orange-flavored liqueur in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients.
- Spread the salt in a flat dish. Dampen a paper towel with some orange flower water and run it along the rim of a margarita glass. Press the rim into the salt to coat. Strain the margarita into the glass. Cut an "X" into the bottom of the orange almost all the way through, leaving the stem end intact. Slide the orange onto the side of the glass as garnish, and serve.
- Cook the honey and water in a small saucepan over medium heat, stirring occasionally, until the honey is melted, about 2 minutes. Let cool completely. (The honey syrup can be refrigerated for up to a month.)
COCKTAIL RECIPE FOR AN ORANGE BLOSSOM OR ADIRONDACK
From thespruceeats.com
Ratings 22Calories 94 per servingCategory Cocktail, Brunch, Beverage
ORANGE BLOSSOM CAKE - RECIPES - LIP-SMACKING FOOD
From lipsmackingfood.com
5/5 (1)Category DessertCuisine Middle EasternTotal Time 1 hr 5 mins
- Preheat oven to 350°F (177°C). Line the bottom of an 8 or 9 inch springform pan with parchment paper. Spray with non-stick cooking spray and set aside.
- With your fingertips, work the orange zest with the sugar, until the sugar has moistened and has turned an orange colour and is fragrant.
- In a large bowl, using a stand mixer or a hand-held mixer, mix the egg yolks, orange scented sugar, vanilla and orange blossom water on medium-high speed for 2 minutes, or until pale yellow and fluffy. Add the oil and the butter and mix until well combined.
- In a separate bowl, whisk the egg whites on high speed until stiff peaks form (2-4 minutes). Fold the egg whites into the batter using a rubber spatula, being careful not to over-mix and deflate the whites.
ORANGES IN SPICED SYRUP RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Dessert
- Arrange the orange slices on a plate that fits into a large steamer, then put the plate in the steamer and cover with a lid. Sit the steamer over a saucepan or wok of boiling water and steam for 5–8 minutes, or until the oranges are warm and have started to release some of their juices. Carefully remove the plate from the steamer. Using a spatula, lift the orange slices into a bowl and reserve the orange liquid.
- To make the syrup, put the sugar and 185 ml (6 fl oz/¾ cup) of water in a small saucepan over medium–high heat and stir until the sugar has dissolved. Add the star anise, vanilla beans and seeds, cinnamon stick, orange blossom water, orange zest and reserved orange liquid and simmer for 10 minutes, or until the liquid has reduced by half. Pour the syrup over the oranges and leave to cool completely. Refrigerate for 1 hour to chill.
- When you are ready to serve, mix together the yoghurt, cream and honey. Put three or four slices of orange on individual serving plates and top with a vanilla bean half and some orange zest. Drizzle with some of the syrup and serve with a generous dollop of honey yoghurt.
10 WAYS TO USE ORANGE BLOSSOM WATER : PERFUME, BEAUTY, FOOD
From boisdejasmin.com
Reviews 109Published 2013-07-15Estimated Reading Time 7 mins
- Orange Blossom Bath. Mix 2-3 cups of warm milk, 3 Tablespoons of honey and 1/4 cup of orange blossom water. Add to your bath water. Close your eyes and dream of Sicilian orange groves.
- Hand Freshener. There is an old Middle Eastern tradition whereby guests are greeted and bid farewell by a sprinkling of water mixed with either rose or orange blossom.
- Natural Room Scent. How do you make your house smell like the South of France? Pour a few drops into a bowl of boiling water and leave it in your bedroom.
- Puddings and Ice Cream. Panna cotta, custard, mousse, rice pudding–anything creamy and milky will take on the addition of orange blossom (or rose) water gratefully.
- Fruit Desserts. If rose is a natural partner for raspberries, orange blossom marries especially well with strawberries. Some varieties shares the same aromatic compounds with orange flowers, and adding a little bit of orange blossom water to a strawberry based dessert will enhance the flavor.
- Orange and Orange Blossom. Any citrus will love a hint of orange blossom, but lemons and oranges even more so. You can try mixing in a 1/4 teaspoon of orange blossom water into a glass of orange juice for a refreshing drink.
- Vegetable Salads. Orange blossom is not just for desserts. You’ve probably tasted it in more savory prepared foods than you realize. Used in small quantities, it can add an intriguing, memorable twist.
- Breads, Pastries and Pancakes. Those who quote Marie-Antoinette quipping “let them eat cake” not only attribute it to the wrong person, they also mistake the edible.
- Honey and Orange Blossom. This is another of those “match made in heaven” pairings. Orange flower tones down the waxy, animalic notes of honey, while honey enhances the floral facets of orange blossom.
- Mineral Water. It’s sweltering hot and your clothes stick to your body. Add 1/4-1/2 teaspoon of orange blossom to a glass of cold water and you have one of the best refreshments.
ONLINE MENU OF ORANGE BLOSSOM CHINESE RESTAURANT, DELTA, BC
From menupix.com
3/5 (3)Location 11161 84 Ave, Delta, V4C 2K4, BCCuisine ChinesePhone (604) 590-3331
ORANGE BLOSSOM OR LEMON BLOSSOM? - GREG ALDER'S YARD POSTS ...
From gregalder.com
Reviews 14Estimated Reading Time 4 mins
ORANGE BLOSSOM TRIFLE CAKE - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory DessertServings 12Total Time 2 hrs
ORANGE BLOSSOM CHINESE RESTAURANT - ORANGE, CA - YELP
From yelp.com
4/5 (93)Location 3804 E Chapman Ave Ste B Orange, CA 92869Cuisine ChinesePhone (714) 633-1888
ORANGE BLOSSOM - DRINK RECIPE – HOW TO MAKE THE PERFECT ...
From esquire.com
Estimated Reading Time 3 mins
10+ ACTIVE RAW ORGANIC ORANGE BLOSSOM HONEY MEXICO - LATIN ...
From latinhoneyshop.com
5/5 (180)Availability In stockBrand Latin Honey Shop
ORANGE BLOSSOM SORBET RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Desserts
ORANGE BLOSSOM CHINESE CUISINE MENU - URBANSPOON/ZOMATO
From zomato.com
3.7/5 (109)Sat 4PM to 11PMFri 4PM to 11PM
BITAROME ALL NATURAL ORANGE BLOSSOM WATER - 1L (33.81OZ ...
From amazon.ca
4.5/5 (14)
ALMOND ORANGE BLOSSOM COOKIES - GOOD FOOD AND TREASURED ...
From goodfoodandtreasuredmemories.com
5/5 (2)Category Brunch, DessertServings 36
ORANGE BLOSSOM CHINESE CUISINE, DELTA, METRO VANCOUVER
From zomato.com
3.9/5 (35)Cuisine Chinese, AsianAccepted Payment Cash and Cards acceptedOpening Hours Opens at 4pm
MOROCCAN-SPICED ORANGE SLICES IN ORANGE BLOSSOM WATER ...
From lifesafeast.net
Reviews 5Estimated Reading Time 6 mins
JUNE 27 IS NATIONAL ORANGE BLOSSOM DAY | FOODIMENTARY ...
From foodimentary.com
Estimated Reading Time 1 min
* ORANGE BLOSSOM STUFFED DATES - SUPER FOODIE
From superfoodie.live
Estimated Reading Time 4 mins
MARRAKESH ORANGES WITH ORANGE BLOSSOM & CINNAMON
From franke.com
PREMIUM QUALITY ORANGE BLOSSOMS DRIED | CANADA | USA
From botanicplanet.ca
ORANGE (FRUIT) - WIKIPEDIA
From en.wikipedia.org
ORANGE BLOSSOM EXTRACT OR WATER? - FOOD52
From food52.com
ORANGE BLOSSOM WATER 250 ML BITAROME - QUALIFIRST
From qualifirst.com
10+ ACTIVE (MGO 263) RAW ORGANIC ORANGE BLOSSOM HONEY FROM ...
From earthfoodanddrink.com
WHAT IS ORANGE BLOSSOM WATER? | MARTHA STEWART
From marthastewart.com
WHAT ARE ORANGE BLOSSOMS? (WITH PICTURES) - ALL THINGS NATURE
From allthingsnature.org
LOVE AND SPICES: SPICED ORANGES WITH ORANGE BLOSSOM WATER ...
From westmountmag.ca
ORANGE BLOSSOM - A FRAGRANT HERBAL TEA - PICCAVEY
From piccavey.com
SUBSTITUTES FOR ORANGE FLOWER WATER
From blogchef.net
ORANGE BLOSSOM HONEY عسل زهرة ابرتقال – SIMPLY THE GREAT FOOD
From simplythegreat.com
APRICOT AND ORANGE BLOSSOM JAM RECIPE - FOOD NEWS
From foodnewsnews.com
25 ORANGE BLOSSOM: RECIPES IDEAS | ORANGE BLOSSOM, RECIPES ...
From pinterest.com
ORANGE BLOSSOM | FOODIMENTARY - NATIONAL FOOD HOLIDAYS
From foodimentary.com
HOW TO USE ORANGE BLOSSOM WATER FOR COOKING? - CULLY'S KITCHEN
From cullyskitchen.com
ORANGES - CUESA
From cuesa.org
ORANGE BLOSSOM WATER 125 ML BITAROME | QUALIFIRST
From qualifirst.com
ORANGE BLOSSOM WATER - WAITROSE & PARTNERS | FOOD | DRINK
From waitrose.com
782 RESULTS FOR ORANGE BLOSSOM QUILT - EBAY.CA
From ebay.ca
ORANGE BLOSSOM - (800) 624-8835 - FRESH FLORIDA ORANGES ...
From orange-blossom.com
BENJAMINA EBUEHI’S RECIPE FOR ORANGE BLOSSOM, RICOTTA AND ...
From theguardian.com
4 RESULTS FOR ORANGE BLOSSOM DOLL - EBAY.CA
From ebay.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love