Breakfast Bellini Non Alcoholic Food

NON ALCOHOLIC PEACH BELLINI RECIPE

Steps:

• Place the fresh peach slices and peach juice in a blender and puree until very smooth.
• Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
• Pour the peach bellini into glasses filled with ice.
• Garnish with a raspberry and mint leaf. Enjoy cold!

BABY BELLINI DRINK

Steps:

• Gather the ingredients.
• Pour the peach nectar into a Champagne flute .
• Slowly add the sparkling cider.
• Garnish with a peach slice. Serve and enjoy. Refrigerate any leftover peach puree or juice in the refrigerator for up to one week or freeze it to use for up to three months. Peach nectar will add the most peach flavor. Look for peach nectar in the juice section of the grocery store. Nectar will be more concentrated than peach juice, but you can use peach juice if that is what is available. If you have fresh peaches available during the peach season, you can make your own peach juice or peach puree for the freshest Bellinis. Peaches are ripe during the summer months of June through August in most areas. Using a mixed selection of peach varieties , they will create even more flavor for your juice or puree as each will be a little different. It is easy to make peach juice using an electric juicer. You'll need to wash the peaches well and remove the pit, but you can leave the skin on as it is edible. Strain the juice to remove any chunks. To make a peach puree, wash and pit the peaches, slice them to fit into your food processor or blender, and blend them until the puree is smooth. You can add a teaspoon of sugar and a teaspoon of lemon juice to boost the flavor. Strain out any lumps that remain after processing. If you're using fresh peaches, save one to make a slice for a garnish, either on the rim of the glass or floated in the drink. You can freeze slices sprinkled with a little lemon juice to use to cool the drink as well as add a tasty treat when the drink is finished.

VIRGIN PEACH BELLINI

Steps:

• Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
• Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
• Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

FRESH STRAWBERRY BELLINI MOCKTAIL

Steps:

• Place 8 Champagne flutes in the freezer for 20 minutes.
• Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
• Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
• Divide among Champagne flutes and serve. Enjoy!

MARGARITA CAKE (NON ALCOHOLIC)

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans. ) grease bottom only of 13 x 9 x 2-inch rectangular pan with shortening and lightly flour.
• Mix pretzels, sugar, and butter in medium bowl. Sprinkle evenly on bottom of pan; press gently.
• Beat cake mix, margarita mix, oil, lime peel, and egg whites in a large bowl with a electric mixer on low speed for 30 seconds. Then beat on medium speed for 2 minutes, scraping bowl occasionally. Pour batter over the pretzel mixture.
• Bake 35 to 40 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours.
• Frost with whipped topping and sprinkle with lime peel. Store covered in refrigerator.

CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)

Steps:

• In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
• Cover and freeze for 8 hours or overnight.
• Remove from freezer 45 minutes before serving.
• For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.

BREAKFAST BELLINI (NON-ALCOHOLIC)

Steps:

• Pour peach nectar into a champagne flute or jice glass.
• Gently stir in the sparkling white grape juice & serve garnished with a lime twist.