Earthquake Cake Recipe 445 Food

EARTHQUAKE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
• Layer coconut and pecans in the bottom of pan.
• Prepare cake mix according to package instructions and pour over pecans and coconut.
• Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.

EARTHQUAKE CAKE

Steps:

• Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. Spread coconut and pecans on the bottom of the pan.
• Prepare cake batter according to package directions, then pour on top of coconut and pecans.
• In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt. Beat with a hand mixer until light and fluffy. Spread the mixture over the chocolate batter then sprinkle chocolate chips on top. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
• Serve warm with ice cream.

EARTHQUAKE CAKE

Steps:

• spray 9x13" pan with oil and set oven to 350°F.
• spread the coconut and pecan pieces evenly on the bottom of pan.
• prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
• mix well together: margarine, cream cheese, vanilla and powered sugar.
• spoon over cake in dollops, no need to spread evenly.
• bake for approx 40-50 minutes.
• check with toothpick for doneness.
• cake will be cracked on top, but should be a moist cake.

EARTHQUAKE CAKE

Steps:

• Heat oven to 350°F
• Prepare cake batter as directed on package.
• Sprinkle coconut, then nuts evenly onto bottom of 13x9-inch pan sprayed with cooking spray; cover with cake batter.
• Beat cream cheese and butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
• Drop spoonfuls of cream cheese mixture evenly over cake batter.
• Bake 50 to 55 min. or until toothpick inserted in center of cake comes out clean. Cool completely.

EARTHQUAKE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 13 x 9 pan.
• I use Pam cooking spray.
• Evenly sprinkle nuts and coconut on bottom of pan.
• In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
• Beat on medium speed for 2 minutes.
• Pour batter over nuts and coconut.
• In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
• Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
• Bake at 350 degrees for 5o minutes.

EARTHQUAKE CAKE

Steps:

• Grease 9x13 cake pan and preheat oven to 350°F.
• Cover bottom of pan with nuts and coconut.
• Mix cake as directed on package.
• Pour cake batter over nuts and coconut.
• Mix margarine and cream cheese until smooth.
• Add powdered sugar and mix well.
• Spoon over the cake batter.
• Bake 1 hour.
• Cool completely.
• Turn upside down on plates.

EARTHQUAKE CAKE I

Steps:

• Prepare cake mix as directed on package.
• Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
• Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
• To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.