Mac Cheese Donuts Food
MAC & CHEESE DONUTS
You've always dreamt of hand-held mac & cheese, and now you can have it with a delightful proscuitto garnish.
Provided by Food.com
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Follow the cooking directions on the box of Mac and Cheese.
- Preheat oven to 350 degrees F.
- Pour the cooked Mac and Cheese into a food processor.
- Add egg, the mix in the processor until it reaches a mushy consistency.
- Spray a donut pan with non-stick spray and fill each cavity with the Mac and Cheese mixture, be sure that each mold is full, all the way up to the top.
- Bake for 20 minutes; then allow the donuts to cool to room temperature.
- Heat fry oil to 350 degrees F in a fryer or deep skillet.
- Remove the donut from the pan and fry for approximately 2 minutes on each side, or until each side is lightly golden-brown.
- Drape several slices of proscuitto over a portion of each donut and garnish with 2 chive stems.
- Serve hot.
Nutrition Facts : Calories 129.8, Fat 9.3, SaturatedFat 5.1, Cholesterol 111.2, Sodium 309.8, Carbohydrate 2.5, Sugar 0.1, Protein 8.7
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