Peppers stuffed with rice and ground beef, seasoned Puerto Rican style. It's a combination of a few traditional stuffed pepper and Pastelon recipes. I...
Author: Michelle Colón Snyder
When yer galleon be perched in dry dock to be having her barnacles scraped that do be the time to enjoy yer neighbors fresh chickens (be sure ye be leavin'...
Author: Annacia
I got this recipe from my sister, who searches for delicious and unusual dishes. This one lit up the family, and everyone loved it. As it got passed around...
Author: JANIS-RAINEYDAYGIRL
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used...
Author: Chocolatl
Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig.
Author: Tom Nicolson
This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat...
Author: Kittencalrecipezazz
This delicious street food burger is very popular with my Ukrainian family. One of my baby cousins said it's a superman katletka. Ukrainian katleti are...
Author: Kay
Make and share this Lime-Cilantro-Glazed Shrimp recipe from Food.com.
Author: kona1000
Malanga is a tropical root vegetable that is used like a potato and is especially delish in this salad. Unfortunately, it turns a drab shade of brown when...
Author: fluffernutter
These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer,...
Author: TinyBubbles
This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. It is a really thin cut (1/4 inch thick)...
Author: lilloli500
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans,...
Author: William C. Smith
This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!
Author: CALLALILLIE
My jerk salmon recipe is so delicious and savory, it is guaranteed to take your palates on a Caribbean vacation! Serve with salad or white rice, but honestly...
Author: Cooking With Tammy
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep time does not include 1-1/2 hours to marinate.
Author: JackieOhNo
"Coquito" literally means "little coconut" in Spanish, but it is also the name of a delicious Puerto Rican-style eggnog that uses rum and coconut milk....
Author: fabeveryday
From Bittman's, "The Best Recipes of the World". He suggests serving this with coconut rice. He also suggested coconut rice with beans, but I think that...
Author: Debbie R.
This recipe is popular in the Sumana Peninsula of the Dominican Republic. Serve with rice to soak up the sauce. Posted for ZWT 5.
Author: Kim127
I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day...
Author: chelle keithley
An interesting blend of spices give this fish dish a caribbean feel. Serve with rice and/or steamed veggies.
Author: English_Rose
Living in the Caribbean is pretty spectacular! I am always trying to come up with new recipes that combine my new culture with my roots. Although I grew...
Author: CaribbeanQueen
'Piononos' are a Puerto Rican dish that have sweet ripe plantains wrapped around a ground meat filling, then breaded and fried. This fills my craving for...
Author: nancyzalani
Grandpa loved pasta and pirates! He dreamed of sailing the cerulean seas of Pirate's Paradise -- the Caribbean. Sea shell shaped pasta transported us to...
Author: Party_Pirate
use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.
Author: andypandy
Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle)...
Author: crcowley
Common in Cuba, Puerto Rico, and the Dominican Republic, sofrito is a blend of herbs and vegetables used in Afro-Latin/Caribbean cooking to season rice,...
Author: La AfroCubana
From Good Eats, episode: Ginger: Rise of the Rhizome. I might try adding a vanilla bean to the simmering water next time. Or how about adding a little...
Author: Sharon123
This is a bit of work...but is so delicious and perfect in the spring and summer. I like to make this for parties. It's always very popular. If you can't...
Author: Transylmania
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve...
Author: MARBALET
This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with...
Author: Childofchaos
The national dish of Barbados when eaten with flying fish;loosely based on the middle eastern cous-cous but the okras make the difference!
Author: Sageca
I love mojitos, but sometimes I am just not feeling the mint. Luckily, this is a great alternative that brings together the complex aromatic flavor of...
Author: DJSayaka
From dominica-weekly.org. A Caribbean take on the traditional deviled egg. Cook time includes time to chill.
Author: Az B8990
Make and share this Salsa Verde Caribbean Shrimp recipe from Food.com.
Author: Pinay0618
This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be.
Author: Judith Hornlein
I got this off another site. Really good. Perfect on a hot summer day. Served it with Chuck's Salmon cassarole (#61084). Hope you enjoy it as much as we...
Author: Myrna 2
Make and share this Shrimp Cocktail (Coctel De Camarones) Dom Republic recipe from Food.com.
Author: EdandTheresa
Make and share this Lobster Tails With Tangy Rum Sauce recipe from Food.com.
Author: lazyme
Make and share this Festive Caribbean Stuffing recipe from Food.com.
Author: WizzyTheStick
Make and share this Puerto Rican Macaroni Salad recipe from Food.com.
Author: Loves2Teach
Make and share this Mesquite-Smoked Caribbean Style Whole Red Snapper recipe from Food.com.
Author: lazyme
This is so simple to make, and gives you the flavor of the Caribbean islands when enjoyed in the dead of winter!
Author: LINDA W.
Make and share this Caribbean Style Sweet Potato recipe from Food.com.
Author: b4uc1or2
Make and share this Jamaican Beef Dumplings recipe from Food.com.
Author: Boo Chef in West Te