Caribbean Seasoning Food
CARIBBEAN SEASONING
Make and share this Caribbean Seasoning recipe from Food.com.
Provided by kellychris
Categories Caribbean
Time 10m
Yield 1 container, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Store in a tightly covered container in a dark, cool place.
CARIBBEAN JERK SEASONING & RUB
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Provided by cookin_nurse
Categories Low Cholesterol
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.
JERK SEASONING (CARIBBEAN )
use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.
Provided by andypandy
Categories Caribbean
Time 5m
Yield 10 tablespoons
Number Of Ingredients 9
Steps:
- Seed the peppers, peel the garlic.
- Add everything to a blender or processor and blend well.
- Store in a covered container.
- Use for basting on pork or beef.
- Also see recipe of mine for Beef Jerk Burgers.
Nutrition Facts : Calories 16, Fat 0.1, Sodium 61.9, Carbohydrate 3.8, Fiber 0.6, Sugar 2.3, Protein 0.5
CARIBBEAN SPICE RUB
Make and share this Caribbean Spice Rub recipe from Food.com.
Provided by LARavenscroft
Categories Caribbean
Time 5m
Yield 5 1/2 teaspoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Rub on meat prior to grilling.
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