JAMAICAN SPINNERS (DUMPLINGS)
Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients-flour, water, and salt.
Provided by Cynthia Nelson
Categories Side Dish Dinner Ingredient
Time 27m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a small bowl, combine the flour and salt. Add just enough water, one tablespoon at a time, to make a stiff dough. Let the dough rest for 10 minutes.
- Pinch off about 1/2 ounce of dough and roll it between the palms of your hands to form a softly tapered cylindrical shape. Repeat until all of the dough has been transformed into spinners.
- The spinners can be cooked in a pot of boiling salted water for about 5 to 7 minutes or added to a soup or stew 5 minutes before the dish is due to finish cooking. To test for doneness, cut one open to make sure the dough is fully cooked.
- Serve and enjoy!
Nutrition Facts : Calories 109 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 158 mg, Sugar 0 g, Fat 0 g, ServingSize 24 dumplings (4 servings), UnsaturatedFat 0 g
JAMAICAN BEEF DUMPLINGS
Provided by Maggie Ruggiero
Categories Appetizer Fry Quick & Easy Oscars Father's Day Dinner Ground Beef Poker/Game Night Party Potluck Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30 dumplings
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
JAMAICAN BEEF DUMPLINGS
Make and share this Jamaican Beef Dumplings recipe from Food.com.
Provided by Boo Chef in West Te
Categories Caribbean
Time 45m
Yield 30 dumplings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
JAMAICAN BEEF PATTIES
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.
Provided by JEFFOLEE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 371 calories, Carbohydrate 24.3 g, Cholesterol 57.2 mg, Fat 24.9 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 466.9 mg, Sugar 0.9 g
JAMAICAN FRIED DUMPLINGS
Make and share this Jamaican Fried Dumplings recipe from Food.com.
Provided by jade_brown
Categories Breakfast
Time 30m
Yield 15 dumplings, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Add water a little at a time and knead dough.
- Dough should be soft but not sticky.
- Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
- Heat oil in pan.
- Put each dumpling in pan and fry on each side.
- Remove from pan when each side is golden brown.
JAMAICAN FRIED DUMPLINGS
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Provided by Stephanie
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 64 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 855.1 mg, Sugar 0.2 g
JAMAICAN-STYLE BEEF STEW
This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! -James Hayes, Ridgecrest, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 5 servings (1-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add sugar; cook and stir until lightly browned, 1 minute. Add beef and brown on all sides. , Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1 to 1-1/4 hours., Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice or potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 285 calories, Fat 9g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.
More about "jamaican beef dumplings food"
JAMAICAN BEEF DUMPLINGS - CARIBBEAN MARKET
From caribbeanmarket.ca
RECIPES – PAGE 6 – JAMAICAN RECIPE
From jamaicanrecipe.net
JAMAICANBEEFDUMPLINGS
From tfrecipes.com
JAMAICAN HOMEMADE VEGETABLE BEEF SOUP RECIPE ...
From myjamaicanrecipes.com
JAMAICAN PARTY FOOD - JIRIE CARIBBEAN
From jiriecaribbean.com
JAMAICAN FRIED DUMPLINGS RECIPE - JOTSCROLL
From jotscroll.com
JAMAICAN FOOD - 15 TRADITIONAL DISHES TO EAT IN JAMAICA ...
From swedishnomad.com
JAMAICAN FLOUR DUMPLING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
21 TRADITIONAL JAMAICAN RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
JAMAICAN BEEF DUMPLINGS RECIPES
From tfrecipes.com
JAMAICAN FRIED DUMPLINGS RECIPE - MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
JAMAICAN BEEF SOUP RECIPE - HOME - JAMAICANS.COM
From jamaicans.com
JAMAICAN BULLY BEEF RECIPE - HOME - JAMAICANS.COM
From jamaicans.com
MYJAMAICANRECIPES.COM - LEARN HOW TO COOK LIKE A JAMAICAN
From myjamaicanrecipes.com
17 TRADITIONAL JAMAICAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
JAMAICAN BEEF STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JAMAICAN DUMPLINGS - JAMAICAN RECIPES
From jamaican-recipes.com
JAMAICAN PUMPKIN BEEF SOUP - NOW YOU'RE COOKING
From nowyourecooking.ca
JAMAICAN CORNED BEEF STUFFED FRIED DUMPLINGS- PART 2 ...
From jamaicanrecipe.net
JAMAICAN FRIED DUMPLING - THE SEASONED SKILLET
From seasonedskilletblog.com
JAMAICAN BEEF PATTIES (IN FLAKY PASTRY) RECIPE
From thespruceeats.com
JAMAICAN BEEF PATTY RECIPE - HOME - JAMAICANS.COM
From jamaicans.com
JAMAICAN BEEF DUMPLINGS » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
JAMAICAN FOOD - 20 TRADITIONAL DISHES YOU HAVE TO TRY ...
From theplanetd.com
JAMAICAN BEEF PATTY RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
JAMAICAN BOILED FLOUR DUMPLING RECIPE
From jamaicans.com
JAMAICAN CHICKEN OR BEEF SOUP - CHINESE-JAMAICANGIRL.COM
From chinese-jamaicangirl.com
JAMAICAN BEEF SOUP RECIPE - COOK LIKE A JAMAICAN
From cooklikeajamaican.com
20 AUTHENTIC JAMAICAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST JAMAICAN FOOD YOU MUST TRY IN JAMAICA
From flightcentre.ca
JAMAICAN BEEF SOUP | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
JAMAICAN STEW PEAS: AN AUTHENTIC COMFORT FOOD - A YOUNIQUE ...
From ayouniquejourney.com
10 BEST JAMAICAN JERK BEEF RECIPES | YUMMLY
From yummly.com
JAMAICAN BEEF SOUP | BEEF SOUP WITH PUMPKIN | JAMAICAN ...
From my-island-jamaica.com
JAMAICAN BEEF DUMPLINGS | RECIPE | BEEF DUMPLINGS, FOOD ...
From pinterest.ca
JAMAICAN CHICKEN DUMPLINGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
20+ LUSCIOUS JAMAICAN RECIPES TO VIBE WITH REGGAE
From lacademie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love