Puerto Rican Macaroni Salad Food

PUERTO RICAN MACARONI SALAD RECIPE - (4.2/5)

Puerto Rican Macaroni Salad Recipe - (4.2/5) image

Provided by ruthguillo

Number Of Ingredients 11

Ingredients

1 pound cooked macaroni pasta
Salt and pepper, to taste
2 cups cooked ham
1 cup cheddar cheese, diced
1 carrot, diced
1 small red onion, chopped
1/2 cup olives
5 hard boiled eggs, chopped
Mayonnaise, as desired
2 teaspoons heavy cream
1 red bell pepper, diced

Steps:

Cook the pasta according to the package instructions, adding a little salt. When ready, drain well. Combine the pasta with the rest of the ingredients, diluting the mayonnaise with 2 tablespoons of cream before adding. Stir once more and garnish with a few pieces of red bell pepper and hard boiled egg.

PUERTO RICAN GAZPACHO SALAD

Puerto Rican Gazpacho Salad image

This is my mother's Puerto Rican gazpacho salad recipe. I've been eating it since I was knee-high to a grasshopper. It's good and very easy to make.

Provided by Chef Victor A. Rodriguez

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

½ pound salted cod fish
2 avocado - peeled, pitted, and diced
1 large tomato, diced
1 large Spanish onion, cut into matchstick-size pieces
2 tablespoons extra-virgin olive oil
1 drop white vinegar
1 pinch ground black pepper

Steps:

Bring a saucepan of water to a boil. Cook codfish in boiling water to reduce saltiness to your taste, 10 to 25 minutes; drain. Let codfish cool completely.
Mix avocado, tomato, and onion together in a bowl. Break cooled codfish into small pieces, discarding any bones, and add to the avocado mixture; stir gently. Drizzle olive oil over the mixture; add whine vinegar and stir gently. Season salad with black pepper; stir. Cover bowl with plastic wrap.
Cover bowl with plastic wrap. Refrigerate salad at least 45 minutes.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 9.3 g, Cholesterol 57.5 mg, Fat 15.3 g, Fiber 5.3 g, Protein 25.7 g, SaturatedFat 2.2 g, Sodium 2665.8 mg, Sugar 2.3 g

MACARONI SALAD (PAULA DEEN)

Macaroni Salad (Paula Deen) image

Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.

Provided by Adrienne in Reister

Categories < 30 Mins

Time 30m

Yield 1 big bowl

Number Of Ingredients 12

Ingredients

2 cups macaroni
3 hard-boiled eggs
1 cup celery
1/4 cup bell pepper (use green, red or yellow)
2 tablespoons green onions
2 tablespoons pimentos (chopped for color)
1 tablespoon honey dijon mustard
1 teaspoon Season-All salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1 cup mayonnaise

Steps:

Boil the macaroni and the eggs together in the same pot.
Let cool
Dice the eggs.
Throw it all in the bowl and mix together.
Add chicken, tuna or shrimp to turn it from a side dish to a meal.

Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6

PUERTO RICAN MACARONI SALAD

Puerto Rican Macaroni Salad image

Make and share this Puerto Rican Macaroni Salad recipe from Food.com.

Provided by Loves2Teach

Categories Caribbean

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) box of jumbo elbow macaroni
6 medium eggs
1/2 cup onion
1/2 cup green olives
1/2 cup green pepper
4 tablespoons mayonnaise
1 (10 ounce) can Spam
1 teaspoon adobo seasoning
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

Boil maccaroni and eggs.
Then cut green olives, pepper, eggs, span and onions.
Add the seasonings and mayo.
Refrigerate for about one hour and then serve cold.

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