This yummy recipe is all over the internet. I found this recipe originally from mommyskitchen and had to try it. The holidays are coming up and this recipe...
Author: Sheila Wilson
Yum, we love nougats, almonds, hazelnuts and pistachios... it doesn't get any easier than this. You could make this recipe with almonds or hazelnuts as...
Author: Baby Kato
MY DAUGHTER FOR HER BIRTHDAY WANTED A SNICKERS PIE... THIS WAS A HIT!
Author: Amber Burns
Another "ready in seconds" recipe for a quick snack or food gift. Honestly, unwrapping the Rolos takes longer than any other part, except cooling! My favorite...
Author: Fran Miller @TchrLdy71
These are a different twist on peanut butter cookies; easy and very good!
Author: Stephanie Dodd
I've been making these since I was a teenager. Grandma Campbell just adored these candies & my Grandma Debelak loved them too. So during the holidays I...
Author: Kimberly Biegacki
I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed...
Author: JoSele Swopes
I always wondered why anyone would want to make their own marshmallows. Once you give these a try, you won't ever go back to the bag! These soft pillows...
Author: Sea Sun
When I was young my mother shopped at a grocery store that had a candy shop connected to it. Every time I was at the shop I looked at everything they had...
Author: Jeanne Gliddon
This is a great gift for teachers or neighbors.
Author: Stephanie Pass @Stephanie_Pass
This recipe came from a women's magazine around 1960. It's been a family signature since a friend gave it to momma that many years ago. So far as I know,...
Author: Nancy Carlson @mom2347
If you love white chocolate and macadamia nuts...this is the candy for you..Yum! Taste Of Home Recipe
Author: Cassie * @1lovetocook1x
I love the holidays and this candy has been a family favoret for years, I did change the recipe a bit for a more christmas look, and taste.
Author: donna clark
I TRIED THIS AT A AFTER HOLIDAY PARTY, AND I COULD NOT WAIT TO GET HOME AND MAKE IT FOR MYSELF...REASON IS I WAS TOO EMBARASSED TO SIT THERE AND EAT THE...
Author: diana mckeever @gammy63
It's just about candy making time. I have a bunch of candy recipes.
Author: Eddie Jordan
an interesting ingredient - a delicious fudge Recipe is from Augusta, Ga., caterer Jane Hall Harmon(former Baton Rouge resident who shared this recipe...
Author: Linda Edwards
6 minutes to sweet-tooth heaven!! I found this recipe on FB and had to share with my JAP family... Enjoy!
Author: TAMMY WADE @Tammywade
This is a dessert that so reminds me of my Grandma and Grandpa Campbell and our trips to the health food store. They would always get those Sesame Crunch...
Author: Kimberly Biegacki @pistachyoo
You may use milk, semi-sweet, dark, or white chocolate chips They taste like Reese's peanut butter cups on steroids! For those who don't like peanut butter,...
Author: Karen Estep
Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.
Author: Wallace Hale
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them...
Author: Cat Sullivan
3 ingredients! A very simple candy to add to your cookie trays. Super fast! Just another easy way to make a very fast treat! Addictive and delicious!
Author: Deb Crane @songchef
A friend brought for a get together we were having -They were so good, I had to have the recipe! Thanks Debbie! :)
Author: Amy Whitford @awhitford
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee...
Author: Susan Shanko @Suesh
These are my father in laws favorite: Originally suppose to be spread in a jelly roll pan and cut into squares but he likes them rolled into balls, "Bigger...
Author: Gail Herbest @Gaillee
Here are some techniques and facts about chocolate when dealing with chocolates in your candy making this season.
Author: Karla Everett @Karla59
I found this recipe in the October issue of Family circle, Wanted to get it out there for Fall and Holiday get together's.
Author: Kimi Gaines
We make these every year for Christmas and they fly off of the platter into everyones mouth!!! Super easy and taste so good...ENJOY!!!
Author: Linda Guillory
When my son was in fourth grade they had to cook something and then they made a cookbook out of it. He is now 34 years old. This is what another child...
Author: Zelda Hopkins
Born and raised in Michigan, I am proud of where I come from. Traverse City Michigan is The Cherry Capital. In July we have the Big Ole Cherry Festival...
Author: Sheri Zarnick
I used to make this every Christmas, each flavor was a different color. Very good flavor. If you live in a humid area, keep candy in a sealed container...
Author: Laura Sands
My favorite candy bar has always been Fifth Avenue so while wanting to create something I wanted to eat on a cake this came to mind I used a cake mix on...
Author: jamie Beecham
I make these every year for Christmas. They are my favorite and have been since in the late 70s.
Author: Karla Harkins
My kids and husband love these and well, so do I! Every time I make these I think I eat 1/2 of them while cutting into squares! I usually cut smaller pieces...
Author: Sue Adame @fortheloveoffood
This fudge recipe is well worth the added effort! Don't let the few extra steps deter you - This is some of the creamiest, most delicious fudge you'll...
Author: Jewel Hall @0124
These make a lovely addition to a candy tray at Christmas, and are great to give as gifts during the holidays.
Author: Terrie Hoelscher @Blessed1
If you like peanut brittle you will love almond and Pecan Brittle. I usually make a lot of Holiday candy using nuts. I LOVE NUTS !! And, you will enjoy...
Author: Jewel Hall
My grandma made these every year for Christmas. Now every time I make them, I think of her and her kind, patient soul. It brings back such fond memories....
Author: Wendy Rusch
You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.
Author: alberta smith @evon
These are great for receptions of any kind as well as baby showers and parties
Author: Michele Osborne
This is a great recipe- make this for that special family, friend or neighbor; save a little for yourself!
Author: Pat Duran
Tablet (taiblet in Gaelic) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, boiled to...
Author: Cathy Smith
These are sweet and tart at the same time.Use only fresh or frozen bagged cranberries -DO NOT Use canned cranberries they tend to be too sweet and might...
Author: Pat Duran