This is a favorite with my family...Seems like I can't ever make enough...They are good to give as gifts are just to keep on hand for guests...I hope you...
Author: Linda Griffith
Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.
Author: Wallace Hale
My grandma made these every year for Christmas. Now every time I make them, I think of her and her kind, patient soul. It brings back such fond memories....
Author: Wendy Rusch
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Author: Kathy Sterling
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent @GREEKROSE2005
My newest obsession!!! Here is a cake pop with Dulce de Leche in it! It's not my photo, but I will post my very own when I make it! :)
Author: Jo Anne Sugimoto
clipped this out of a magazine many years ago....it's a great addition to a holiday office party, gift bag, or any dessert table! Enjoy!
Author: Dina M
Now that it's getting cool outside. It reminds me of the holidays coming. This is a recipe I believe from Bakers chocolate. I am sharing this recipe,because...
Author: Nor Mac @Adashofloverecipepage
Inspired by Donna Brown's wonderful peanut candy posted on this site. This recipe is a variation using pecans, coconut and chocolate and made into small...
Author: BonniE !
My kids and husband love these and well, so do I! Every time I make these I think I eat 1/2 of them while cutting into squares! I usually cut smaller pieces...
Author: Sue Adame @fortheloveoffood
I used to make this every Christmas, each flavor was a different color. Very good flavor. If you live in a humid area, keep candy in a sealed container...
Author: Laura Sands
This is taken off the back of a bottle of The New Orleans School of Cooking Pure Vanilla Extract. First of all - EVERYTHING that comes from the NOSC is...
Author: Linda Hoover
This is an excellent recipe out of an Alabama Pioneer Cookbook that I gave my mother 18 years ago. She has never given this recipe to anyone but I wanted...
Author: Stephanie Dodd @skeen
I always like to create new recipes. This one is an Almond Brittle instead of the usual Peanut Brittle. We really like almonds so this was prefect. Dipping...
Author: Sena Wilson
This is an addicting EASY brittle...I usually hand it out as gift for the office holiday party and I'm always getting requests so I thought this would...
Author: Dina M @wolvinwynd
My children absolutely love these Cowboy Haystacks. A girl I work with made them for a candy-swap at Christmas time and they were a huge hit! Fast and...
Author: Terri Wiley @Tswiley
You may use milk, semi-sweet, dark, or white chocolate chips They taste like Reese's peanut butter cups on steroids! For those who don't like peanut butter,...
Author: Karen Estep
These are my father in laws favorite: Originally suppose to be spread in a jelly roll pan and cut into squares but he likes them rolled into balls, "Bigger...
Author: Gail Herbest
We make these every year for Christmas and they fly off of the platter into everyones mouth!!! Super easy and taste so good...ENJOY!!!
Author: Linda Guillory
I have tried a lot of peanut brittle but this one is the very best. You will really like it. I have also made walnut brittle, pecan brittle and made Penuche...
Author: Zelda Hopkins
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee...
Author: Susan Shanko @Suesh
These French chestnut candies are amazing. They do take time to make and practice, but are so well worth the effort. I've never used any other chestnuts...
Author: Bonnie Beck @sailboat
This recipe came from a women's magazine around 1960. It's been a family signature since a friend gave it to momma that many years ago. So far as I know,...
Author: Nancy Carlson @mom2347
This one reminds me of a certain candy bar with coconut but no almonds. Yum!
Author: Hope Wasylenki
Do you love tart and sweet together then you will enjoy this candy. This is my favorite of the candy bark that I make. I really love the strong tart/sweet...
Author: Kimberly Biegacki
A great snack during football season. Making your own- you know there are no preservatives- and think how much money you'll save by making your own!
Author: Pat Duran @kitchenChatter
So lushious, creamy and easy to make. My family has been enjoying this for 35 years.
Author: Constance Kovar @conart
I love trying new things and quick cooking.Especially when it tastes so yummy.
Author: JUDITH VALKNER
Another "ready in seconds" recipe for a quick snack or food gift. Honestly, unwrapping the Rolos takes longer than any other part, except cooling! My favorite...
Author: Fran Miller @TchrLdy71
So, so good. I made this by throwing together random baking bits I had in the house. Now my sister makes me make it for her!
Author: Cyndy Ranzau @cranzau
Better than turtles? We think so! Try these for your next bake sale or party - They'll be gone in a flash!
Author: Bea L. @BeachChic
Frango Mints recipe 248
I love the holidays and this candy has been a family favoret for years, I did change the recipe a bit for a more christmas look, and taste.
Author: donna clark
Both soft and crunchy peanut butter goodness, I first tried this candy at a wedding and was hooked. I had never seen any homemade candy like them. The...
Author: Gypsie Arnold
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them...
Author: Cat Sullivan